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Moronga

Moronga
Moronga, rellena, or morcilla is a sausage made of pig's blood. It is found in Cuba, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruda, oregano, and mint), onions and chile peppers are added and then boiled in the pig's intestines for several hours. It is served in a sauce, either "chile rojo" or "chile verde". Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalapeo peppers.

References
Flavored memories [1]

References
[1] http:/ / www. signonsandiego. com/ uniontrib/ 20070926/ news_lz1f26mexican. html

Article Sources and Contributors

Article Sources and Contributors


Moronga Source: http://en.wikipedia.org/w/index.php?oldid=458328684 Contributors: Appleseed, Champel11, Dgonzale80, Dr.frog, Eyrian, Feydey, Funandtrvl, Jac16888, Jean.artegui, JohnMarcelo, Kerowyn, Minna Sora no Shita, Number seven, Portorricensis, Protector of Wiki, Quadell, This lousy T-shirt, Vizcarra, 14 anonymous edits

License
Creative Commons Attribution-Share Alike 3.0 Unported //creativecommons.org/licenses/by-sa/3.0/

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