Parkridge Cafe

MONDAY
BREAKFAST SPECIAL Bacon, Egg, Cheese Sliders with Hashbrowns SOUPS ~ STEWS ENTREE FEATURE THE BROILER THE FOUR-FIFTY
Split Pea with Ham No Entree Today Grilled Hamburger Patty with Cottage Cheese, Fresh Fruit and a Small Fountain Drink

March 11th - 15th

$4.25

$6.25

TUESDAY
BREAKFAST SPECIAL Made to Order French Toast Sticks Served with Two Bacon. SOUPS ~ STEWS ENTREE FEATURE THE BROILER THE FOUR-FIFTY
Pork and Cabbage Soup Carolina Dry Rub Pulled Pork with Red Mop Sauce. Served with Roasted Potatoes, Corn on the Cob and a Small Drink Grilled Chicken on Wheat Bread Topped with Smoked Gouda and Roasted Red Peppers. Served with Side and Small Drink $6.95 $6.25 $4.25

WEDNESDAY
BREAKFAST SPECIAL Sausage, Onion, Jalapeno, Cheddar Omelet served with a Flour Tortilla. SOUPS ~ STEWS ENTREE FEATURE THE BROILER THE FOUR-FIFTY
Chicken Noodle Soup Garlic Rosemary Roasted Turkey Breast with Slow Cooked Collard Greens, Fingerling Potatoes & Butternut Squash Pan Sauce Ham and Swiss Stack on Toasted Rye Bread. Served with Choice of Side Dish and a Small Fountain Drink $6.95 $6.25 $4.25

THURSDAY
BREAKFAST SPECIAL Irish Pear Porridge with Clover Honey and Irish Butter. SOUPS ~ STEWS ENTREE FEATURE THE BROILER THE FOUR-FIFTY
Smoked Haddock Soup Smithwick's Ale Lamb Stew with Irish Cheddar and Dumplings. Served with Small Fountain Drink Grilled Irish Bangers with Grilled Tomatoes on Toasted Sourdough. Served with Choice of Side Dish and Small Drink $6.95 $6.25 $4.25

FRIDAY
BREAKFAST SPECIAL Potato Lace Pancake Topped with Two Eggs. Served with a Small Jackie's Java Coffee SOUPS ~ STEWS ENTREE FEATURE THE BROILER THE FOUR-FIFTY
Vegetable Chowder Classic Sloppy Joe on a Bun with Cheddar Cheese. Served with Onion Rings and a Small Drink Gyros on a Pita with Red Onion, Tzatziki Sauce, Feta Cheese, Lettuce and Tomato. With Side and Small Drink. $6.25 $6.25 $4.25

Chef Manager Jason Ralph - 303-515-8246 - cafe097401@guckenheimercafes.com - -