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  • Masalaoats Idli: Makes 16 Idlies

    Uploaded by

    Pooja Manoj
    28 views2 pages
    This recipe provides instructions for making 16 masala oats idlis. The ingredients include oats, roasted rava, curd, water, grated carrot, mustard seeds, green chili, cashew nuts, kismis, salt, hing, coriander leaves, curry leaves, and baking soda. The oats and rava are powdered and mixed together. The remaining dry ingredients are then combined with the wet ingredients and water to make the idli batter. Small amounts of oil, mustard seeds, and carrot are cooked briefly before mixing into the batter. The batter is then poured into greased idli moulds and steamed for 10-12 minutes. Each idli provides 60 calories, 9g

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    Oats idli

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    This recipe provides instructions for making 16 masala oats idlis. The ingredients include oats, roasted rava, curd, water, grated carrot, mustard seeds, green chili, cashew nuts, kismis, salt, hing, coriander leaves, curry leaves, and baking soda. The oats and rava are powdered and mixed together. The remaining dry ingredients are then combined with the wet ingredients and water to make the idli batter. Small amounts of oil, mustard seeds, and carrot are cooked briefly before mixing into the batter. The batter is then poured into greased idli moulds and steamed for 10-12 minutes. Each idli provides 60 calories, 9g

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    28 views2 pages

    Masalaoats Idli: Makes 16 Idlies

    Uploaded by

    Pooja Manoj
    This recipe provides instructions for making 16 masala oats idlis. The ingredients include oats, roasted rava, curd, water, grated carrot, mustard seeds, green chili, cashew nuts, kismis, salt, hing, coriander leaves, curry leaves, and baking soda. The oats and rava are powdered and mixed together. The remaining dry ingredients are then combined with the wet ingredients and water to make the idli batter. Small amounts of oil, mustard seeds, and carrot are cooked briefly before mixing into the batter. The batter is then poured into greased idli moulds and steamed for 10-12 minutes. Each idli provides 60 calories, 9g

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    MasalaOats Idli

    Makes 16 idlies

    Oats - 1 cup Roasted Rava - 1/2 cup Curd - 1/2 cup Water - 3/4 or as required Carrot - 1 medium sized grated Mustard Seeds - 2tsp Green chilli - 1 tsp finely chopped Cashew nuts 2 tbsp Kismis-1 tbsp Salt - to taste Hing - 1/2 tsp Coriander leaves & curry leaves - 2 tsp finely chopped Baking soda - 1/2 tsp Olive Oil 1 tbsp Powder oats & mix with roasted rava Put 1 tsp oil in a kadai & splutter mustard , cook carrot for 3-4 min Mix oats mixture with rest of the ingredients & water to make idli batter . Lastly add baking soda & stir, Pour into greased idli mould & steam for 10-12 min.

    Method

    Nutritional informationCalories- 60 kcal Carbohydrate- 9 gms Protein- 2 gms Fat- 1.8 gms

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