Red Lobster Cheddar Bay Biscuits

2 cup Bisquick 3/4 cup milk 3/4 cup grated sharp cheddar cheese 1/4 cup butter melted 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Heat oven to 450 F. Mix Bisquick, cheese and milk; stir until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 7-9 min. Combine butter & spices; brush over warm biscuits. Serve immediately.

Cheese Crackers
You can freeze these little cheese crackers and reheat them in the toaster oven until they start to sizzle. They're a great appetizer too.

Prep Time: 15 minutes Cook Time: 12 minutes Ingredients:

1/2 cup butter, softened 2 cups grated cheddar cheese 1-1/2 cups flour 1/2 tsp. salt 1 Tbsp. dried chives

Preparation:
Preheat oven to 350 degrees. In medium bowl, combine butter and cheese. Mix together until well blended. Add flour, salt and chives to butter mixture and mix until blended. Form dough into 1" balls and place on ungreased cookie sheets. Flatten balls using the bottom of a drinking glass. Prick each cracker several times with a fork. Bake crackers at 350 degrees for 12-15 minutes until very lightly browned around the edges. Remove to a wire rack and cool. These reheat very well in a toaster oven, because I like my crackers hot! Just place on a piece of foil in the oven and heat until they are sizzling. To freeze, place on cookie sheet until frozen solid. Then place in heavy duty ziplock freezer bags, label, and freeze for 3-4 months. Thaw at room temperature, then reheat in toaster oven or oven until hot. Makes about 36 crackers