- $43

En&onm>tal Management Department

Environmental Health Division
8475 Jackson Rd # 240
County of Sacramento Date 2/23/05
Sacramento, CA 95826-3904
Ph: (916) 875-8440 Fax: (916) 875-8513
Retail Food Facility Page 1 of 02
__
www.emd.saccountv.net
Official Inspection Report

iately. Nonsompliance may warrant closure of the food facility

APPROVED RETAIL PRACTICES
"

Sbpervision ' Minor

24. Person In Charge is present and performs duties I t
Personal Cleanllness Minor
25. Personal cleanliness and hair restraints
General Food Safety Requirements Minor

6. Handwashing facilities supplied and accessible I

Time and Temperature Relationship I
7. Proper hot and cold holding temperatures I
8. Proper use of time as a public health control I

44e Facility is equipped to prevent vermin entranceharborage I

Permanent Food Facilities Minoi

i Accepted by:
r ' Signature

WUIala\FORMSARCHIVElEHO\CP\Cal Cade OIR Page 1 Feb 13 2008.dac Program=Focd. DoctVpe =inspeclion Repon copy: I s t d p e r a t o r I 2nd-File I OrdSpecialist
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3.>7-,
Environmental Management Department Date 2!2 </a 4
Environmental Health Division
8475 Jackson Rd # 240
County of Sacramento Page O Z o f c32
Sacramento, CA 95826-3904 Retail Food Facility
Ph: (916) 875-8440 Fax: (916) 875-8513

t '

I city: .;2r c V q ha2% Zip: qT60' Phone: 'v4q'97m

CT
00 I2 I outine 0 Reinspection
0 Complaint
0 Food borne Illness
Investigation
Set forth in the California Health and Safety Code commencing with Section 7; 113700. All
general requirements that correspond to each violation listed below.
Major vlolatlons: Violations that are classifledas "Majorpose an immediate threat to public health and have the potential to cause foodborne illness. All major
violations must be corrected immediately. Non-compliance[maywarrant immediate closure ofthe food facility.
Food ItemlLocationlTpmp'F Documekation

,' . I
'WPhotographic documentation obtained
0 Compliance conference required 1
' t t d *'.'i..i,*..
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Print Name.andJitle:
. >,, ,'

-
(2 7 7 . 5
0 Fmdlequipment impounded or VCD completed (50) I.
0 Food safety education required: #of employees I*_ Specialist:l__. G (A Phone:(W6)8??78< ?6