Ingredients Original recipe makes 2 dozen 1 pound bacon 2 (8 ounce) cans water chestnuts 1/3 cup packed brown

own sugar 1/3 cup mayonnaise 1/3 cup Heinz chili sauce Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish. 3. Bake at 350 degrees F (175 degrees C) for 20 minutes. 4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.