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  • Job Responsibility

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    Rahul Dewan
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    The document outlines the job responsibilities of a restaurant manager including handling guest complaints, creating staff schedules and training new employees, managing food and liquor inventory and purchasing, overseeing cash management and administration, and coordinating catering events. It also provides personal details such as date of birth, marital status, languages spoken, hobbies, and height.

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    The document outlines the job responsibilities of a restaurant manager including handling guest complaints, creating staff schedules and training new employees, managing food and liquor inventory and purchasing, overseeing cash management and administration, and coordinating catering events. It also provides personal details such as date of birth, marital status, languages spoken, hobbies, and height.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    5 views1 page

    Job Responsibility

    Uploaded by

    Rahul Dewan
    The document outlines the job responsibilities of a restaurant manager including handling guest complaints, creating staff schedules and training new employees, managing food and liquor inventory and purchasing, overseeing cash management and administration, and coordinating catering events. It also provides personal details such as date of birth, marital status, languages spoken, hobbies, and height.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    JOB RESPONSIBILITY Handling the Guest complaints and give them the best Hospitality service.

    . Responsible to make Duty Roaster. Handling the entire shift making sure the restaurants standard of service were followed. Making Station plans for the restaurants. And Menu Planning. Handling manager, captain and Steward schedules and Training new employees. Taking care of ordering for the restaurants. (food/liquors) To maintain the bar books and L4 register, worked in the bar and was responsible for inventory of liquor and preparing for the stock to last for the day. Knowledge of kitchen inventory, Service Standards, Staff ;handling. Cash management for the restaurant. Purchasing Management. Taking care of Administration as well as inventory management. Taking care of catering & Event management. PERSONAL DETAILS Fathers Name : Date of Birth : Marital Status : Sex ; : Nationality :: Languages Known : Hobbies : Extra Curricular Activities Height Date : Place : Late Md. :Yehaya Hussain 02/12/1978 Married Male Indian English, Hindi & Urdu Listening Music, Reading News Paper & Books : Football Player District Level : 5ft 9 inch (Md. Modassir Ali)

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