DLS-College of St.

Benilde School of Hotel, Restaurant and Institution Management PROCOO2

Title: Recipe #: Yield:

Potato and Onion Fritata 1 Round Pan

Date: Tested: Portion size:

8 Pieces Quantity 4 1 5 4 1/4 Unit pcs pc pcs Tbsp cup

Ingredients Potatoes Onions Eggs Cream Milk Salt Pepper

Specifications Cubed

To season To season

Mise en Place: Preheat oven to 350F Boil potatoes, strain and cut into cubes. Chop onions into brunoise In a bowl, combine eggs, milk, and cream. Procedure: Saute potatoes with the onions. Set aside. Combine potato mixture with the egg liasion. Season with salt and pepper. Put in the oven for 10 minutes or until the egg has cooked and no traces of moisture will be seen when pricked with a toothpick or fork.