INDIAN SPICES EXPORTS

BY L.TRINESH KUMAR 1 Y10IB20052

INTRODUCTION
Produces over 46 lakhs M.T of spices Exports around 175 spices / spice products Exports spices to over 160 countries 1500 Registered Exporters 350 Manufacture Exporters 100 Exporters (7%) contribute over 80% of Exports 98 units have in - house Laboratories 58 Spice House Certificate Holders
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INDIAN SPICE INDUSTRY

1998 REGISTERED EXPORTERS 364 MANUFACTURER EXPORTERS 100 EXPORTERS (5%) CONTRIBUTE OVER 80% OF EXPORTS 98 UNITS WITH IN-HOUSE LABORATORIES 16 SPICE HOUSE CERTIFICATE HOLDERS 5 UNITS CERTIFIED UNDER ISO 9000 INDIAN SPICES LOGO PROVIDED TO RETAIL/INSTITUTIONAL PACKS

55 SPICE BRANDS REGISTERED WITH THE BOARD

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WORLD TRADE IN SPICES :2010-11

QTY (MT)

VALUE (US $ MLN.)

WORLD TRADE
INDIAS SHARE

750000
320527

1650.00
517.90

% SHARE

43

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PRODUCTION OF SELECTED SPICES IN INDIA

DURING 2010-11 SPICES PEPPER CARDAMOM(SMALL) CARDAMOM(LARGE) QTY (MT) 49000 12540 5185

CHILLI * VANILLA TOTAL (INCLUDING OTHERS) *

1233500 188 3866069

Major Spices Exported are :

Pepper

White Pepper
Cardamom Chilli Ginger Turmeric Vanilla Etc.
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EXPORT OF INDIAN SPICES

YEAR QTY (TONS) 243203 264107 254382 335488 VALUE RS. CRORE 1940.55 2086.71 1911.60 2200.00 MLN US$ 407.85 431.45 416.56 490.60

2004-05 2006-07 2008-09 2010-11

2012-13*
2014-15 (TARGET)

320527
300000

2295.25
2400.00

517.90
525.00
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EXPORT OF SPICES FROM INDIA

2009-10 ITEM MINT PRODUCTS SPICE OILS & OLEORESINS SEED & OTHER SPICES CHILLI PEPPER TURMERIC CURRY POWDER GINGER CARDAMOM(SMALL) VANILLA TOTAL QTY 9300 5600 103995 138000 14150 43000 7750 13000 650 43 VALUE 407.77 463.75 373.32 499.00 121.40 156.50 66.10 59.50 23.90 28.76 2010-11 QTY 11000 6225 109655 113250 16700 46500 9000 7250 875 72 320527 VALUE 575.00 500.00 366.38 403.50 140.50 153.00 77.00 40.76 27.00 12.11 2295.25
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335488 2200.00

MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES

OTHER SEEDS 10.7% OTHER SPICES 6.1%

GINGER 3.9% CURRY POWDER 2.31%

CHILLI 41.1%

CORIANDER 10.1%

CUMIN 4.1% PEPPER 4.2%

TURMERIC 12.8%

CARDAMOM (S) 0.2% MINT PRODUCTS 1.7%

OILS & OLEORESINS 2.8%

VANILLA 0.01%

MAJOR DESTINATION FOR INDIAN SPICES

OTHERS 1%

WEST ASIA 9%

AFRICAN ZONE 4% EAST ASIA 37%

EUROPEAN UNION 21% AMERICAN ZONE 27%

AUST.&OCEANIC ZONE 1%

OTHER EUROPE 0%

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QUALITY CERTIFICATION SYSTEM

AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE FACILITIES FOR MEETING PRESCRIBED STANDARDS OF QUALITY PROCESSING

AWARDED TO EXPORTERS OF SPICES INCLUDING MERCHANT EXPORTERS OF BRANDED CONSUMER PACKS/INSTITUTIONAL PACKS
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CONCLUSION
Focus on Retail
Foray into Branding Expanding Product Portfolio High Value Spices
Herbal Spices, Organic Spices & Vanilla

Brand Promotion Cardamom Marketing

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