Book of Technical conditions Supplying Raw Sugar in Bags

1-Sugar of cane or sugar of raw beets 2-Of granules be able to refine and sift 3-Minimum polarization rate %98 (without drying the sample). 4-Maximum dampness degree % 0,4 5-Colour degree (ICUMSA) 1200 degree-max. 6-corps of instant year 7-Free of any mixture or additions or any odd molecules or any components that may hinder refining operation 8-Seller should present a certificate issued by an International Controlling company in the shipping port confirming what had been mentioned above. 9-A technical delegation will be sent to the country of origin and loading port in order to examine the goods before loading which will not be considered as acceptance or final receiving of the goods. Packing: within Poly Propolyn bags-enlined with poly ethylene, new bags of 50 kgs (1 Kgs) Net per bag- of clean, without smell dry bags, free of odd materials. Bag to be well tightened after packing, sturdy and valid for loading and transporting operations, tearless, and prevents sugar heating and pollution. It is seller s' responsibility to confirm that the poly ethylene bags that are tightly fixed on the external poly propylene bags in order to save sugar skipping out when evacuated from the bags into the sugar mixer in our factories. on condition that the bags be New and of same size: 105 X 65 Or 100 x 70 cm.