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  • Sally Brunet

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    beegood
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    Sally Brunet's pie crust recipe calls for mixing 2 cups flour, 1 tsp salt, 1 cup shortening, and 1/4 cup cold water. The dough is split in half and each portion is rolled out. Apples are thinly sliced and layered in the pie dish with 1/3 of a sugar mixture of sugar, cinnamon and flour between each layer. The top crust is placed over the filling and any remaining sugar mixture is sprinkled over top before baking the pie at 425 degrees for 20 minutes then 350 degrees for 30-40 minutes.

    Original Description:

    Blue Ribbion Apple Pie

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    Sally Brunet's pie crust recipe calls for mixing 2 cups flour, 1 tsp salt, 1 cup shortening, and 1/4 cup cold water. The dough is split in half and each portion is rolled out. Apples are thinly sliced and layered in the pie dish with 1/3 of a sugar mixture of sugar, cinnamon and flour between each layer. The top crust is placed over the filling and any remaining sugar mixture is sprinkled over top before baking the pie at 425 degrees for 20 minutes then 350 degrees for 30-40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    165 views1 page

    Sally Brunet

    Uploaded by

    beegood
    Sally Brunet's pie crust recipe calls for mixing 2 cups flour, 1 tsp salt, 1 cup shortening, and 1/4 cup cold water. The dough is split in half and each portion is rolled out. Apples are thinly sliced and layered in the pie dish with 1/3 of a sugar mixture of sugar, cinnamon and flour between each layer. The top crust is placed over the filling and any remaining sugar mixture is sprinkled over top before baking the pie at 425 degrees for 20 minutes then 350 degrees for 30-40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Sally Brunets Blue Ribbon Pie Crust: 2 cups of flour mixed with 1 tsp.

    salt, 1 cup shortening, and cup cold water. Fold gently and briefly. Split in half and roll each out on a floured surface. Apples: Peel and thinly slice 6-8 medium tart apples. Sugar Mixture: cup sugar, 1 tsp. cinnamon, and 2 tbsp. flour. Put bottom crust in 9 pie dish, add 1/3 sugar mixture. Layer apples and sugar until apples are higher than the pie dish. Cover with top crust. Add any remaining sugar mixture over the crust. Bake at 425 degrees for 20 minutes then 350 degrees for 30-40 minutes. Enjoy!

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