KITCHEN DESIGN

Kitchens should be functional, neat and uncluttered The materials selected for the furniture especially storage units and cabinets should be covered with water and heat resistant material Position and provide windows for good air circulation. Proper heights to platforms such as cooking, preparation, mixing, blending etc.

KITCHEN DESIGN
Work triangle distance totals 15-26 feet (lines connecting center of sink, cooktop, refrigerator) For multiple-cook kitchens, consider dual work triangles with a second sink and microwave oven (sink-oven-refrigerator triangle) No major traffic paths cross through primary work triangle No doors interfere with work centers, appliances, open cabinets or drawers Work space aisles minimum 42 inches wide (including clearance around islands) Passageways minimum 36 inches for one cook; 48 inches for two cooks

KITCHEN DESIGN
Storage aids to improve accessibility and functionality (sturdy roll-out shelves, dividers, assorted drawer depths, etc.) Functional corner storage (lazy susan, diagonal door, etc.) At least two waste basket areas (trash and recycle) Cooking surface is not placed below an operable window Minimum 15 inches landing space next to oven and microwave Bottom of microwave is below shoulder height of shortest user Cooking surface has hood exhaust system (100-150 cfm)

DIFFERENT STYLES OF KITCHEN

NURSERY OR CHILDRENS BEDROOM

A Nursery Never Remains The Same. A Baby Grows To Be A Child And A Child Grows To Be A Teenager Storage bins for toys and shelves for books should be relegated to walls and there must be ample room for play within the room It is essential to use washable paint on walls and furniture a small black board and a pin-up board could be provided No sharp corners, edges Switch boards and wiring should not be within reach

NURSERY OR CHILDRENS BEDROOM

NURSERY OR CHILDRENS BEDROOM

NURSERY OR CHILDRENS BEDROOM