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    Good Shepherd Finishing School, Ootacamund: Dish Name Balsamic Dressing Ingredients For - 2 Litres Qty Unit Description

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    Jay Kumar
    The document provides a recipe for making 2 litres of balsamic dressing. It lists the ingredients as 0.5 litre of balsamic vinegar, 1.5 litre of olive oil, 0.02 kg of salt, 0.02 kg of black pepper, and 0.01 kg of chopped oregano. The method is to blend the vinegar with the salt, pepper and oregano in a mixing bowl, then gradually add and whisk in the olive oil to create an emulsion.

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    Good Shepherd Finishing School, Ootacamund: Dish Name Balsamic Dressing Ingredients For - 2 Litres Qty Unit Description

    Uploaded by

    Jay Kumar
    2 views1 page
    The document provides a recipe for making 2 litres of balsamic dressing. It lists the ingredients as 0.5 litre of balsamic vinegar, 1.5 litre of olive oil, 0.02 kg of salt, 0.02 kg of black pepper, and 0.01 kg of chopped oregano. The method is to blend the vinegar with the salt, pepper and oregano in a mixing bowl, then gradually add and whisk in the olive oil to create an emulsion.

    Original Description:

    salad

    Original Title

    Balsamic Dressing

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    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for making 2 litres of balsamic dressing. It lists the ingredients as 0.5 litre of balsamic vinegar, 1.5 litre of olive oil, 0.02 kg of salt, 0.02 kg of black pepper, and 0.01 kg of chopped oregano. The method is to blend the vinegar with the salt, pepper and oregano in a mixing bowl, then gradually add and whisk in the olive oil to create an emulsion.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    2 views1 page

    Good Shepherd Finishing School, Ootacamund: Dish Name Balsamic Dressing Ingredients For - 2 Litres Qty Unit Description

    Uploaded by

    Jay Kumar
    The document provides a recipe for making 2 litres of balsamic dressing. It lists the ingredients as 0.5 litre of balsamic vinegar, 1.5 litre of olive oil, 0.02 kg of salt, 0.02 kg of black pepper, and 0.01 kg of chopped oregano. The method is to blend the vinegar with the salt, pepper and oregano in a mixing bowl, then gradually add and whisk in the olive oil to create an emulsion.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
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    Good Shepherd Finishing School, Ootacamund

    Dish Name Balsamic dressing Ingredients for _2 Litres Qty Unit Description 0.5 Litre Balsamic Vinegar 1.5 Litre Olive oil 0.02 KG Salt 0.02 KG Black pepper 0.01 KG Chopped oregano Method: Take a mixing bowl and blend vinegar with salt pepper and chopped oregano, Add olive oil gradually and whisk it to make an emulsion of the two

    Food Production - Salad dressing

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