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  • Beans and Apple Vinaigrette Salad

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    Jay Kumar
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    The document provides a recipe for a Beans and Apple Vinaigrette Salad that serves four portions. It involves blanching and slicing beans and apples into 1 cm lengths, then mixing them with a vinaigrette of olive oil, vinegar, salt, and pepper just before serving on a bed of lettuce. The recipe aims to provide instructions for preparing a salad with beans, apples, vinegar and olive oil dressings that should be mixed and served fresh.

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    The document provides a recipe for a Beans and Apple Vinaigrette Salad that serves four portions. It involves blanching and slicing beans and apples into 1 cm lengths, then mixing them with a vinaigrette of olive oil, vinegar, salt, and pepper just before serving on a bed of lettuce. The recipe aims to provide instructions for preparing a salad with beans, apples, vinegar and olive oil dressings that should be mixed and served fresh.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    2 views1 page

    Beans and Apple Vinaigrette Salad

    Uploaded by

    Jay Kumar
    The document provides a recipe for a Beans and Apple Vinaigrette Salad that serves four portions. It involves blanching and slicing beans and apples into 1 cm lengths, then mixing them with a vinaigrette of olive oil, vinegar, salt, and pepper just before serving on a bed of lettuce. The recipe aims to provide instructions for preparing a salad with beans, apples, vinegar and olive oil dressings that should be mixed and served fresh.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
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    GOOD SHEPHERD FINISHING SCHOOL

    Dish name: BEANS AND APPLE VINAIGRETTE SALAD Four Portions: Ingredients: Si. No. Quantity Unit Description 1 0.5 Kg Beans 2 0.5 Kg Apple 3 0.2 Ltr Vinegar 4 0.1 Ltr Olive oil 5 To taste Seasoning Metod: Prepare the beans by cutting it into 1 cm length and blanch it. Slice the apples to length-wise. Do this at the last minute to avoid the apple turn to black. Mix the vinegar and olive oil with seasoning of salt and pepper according to taste. Gently blend the prepared beans and apple to the dressing just before serving. Serve the salad on bed of lettuse.

    FOOD PRODUCTION - Salads

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