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Eng Proj Kimchi and Ikan Bilis
Eng Proj Kimchi and Ikan Bilis
Kimchi The Kimchi tasted salty and spicy due to the red chilli peppers, sourness was produced by fermentation, sweet from the pickle fish paste and other flavours formed by diverse vegetables. Ikan Bilis The ikan bilis was spicy, appetizing and crunchy.