Cinnamon Apple Nut Muffins

1 1/2 cups flour 2/3 cup packed brown sugar 1 1/2 teaspoons baking powder 1 teaspoon Organic Cinnamon 1/2 teaspoon baking soda 1/2 teaspoon Organic Nutmeg, Ground 1/2 teaspoon salt 1/2 cup milk 1/3 cup vegetable oil 1 egg 1/2 teaspoon Pure Vanilla Extract 1 Granny Smith apple, peeled and chopped 1/3 cup chopped pecans or walnuts 1/3 cup raisins 1. Preheat oven to 400F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. 2. Mix first 7 ingredients in large bowl. Mix milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Stir in apple, nuts and raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full. 3. Bake 20 to 25 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm.