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  • Easy Baked Cheesecake Recipe

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    Nami
    16 views1 page
    This easy cheesecake recipe calls for a filling made from cream cheese, sugar, eggs and vanilla, and a topping of sour cream, sugar and vanilla. The crustless cheesecake is baked until set, then a sour cream topping is spread over the warm cheesecake and briefly baked before cooling and serving.

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    Easy Cheesecake

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    This easy cheesecake recipe calls for a filling made from cream cheese, sugar, eggs and vanilla, and a topping of sour cream, sugar and vanilla. The crustless cheesecake is baked until set, then a sour cream topping is spread over the warm cheesecake and briefly baked before cooling and serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    16 views1 page

    Easy Baked Cheesecake Recipe

    Uploaded by

    Nami
    This easy cheesecake recipe calls for a filling made from cream cheese, sugar, eggs and vanilla, and a topping of sour cream, sugar and vanilla. The crustless cheesecake is baked until set, then a sour cream topping is spread over the warm cheesecake and briefly baked before cooling and serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Easy Cheesecake #2

    This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping. It is crustless, but you can easily add a graham cracker crust before filling your pie plate. It gets rave reviews at every family gathering! Ingredients: 2 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 3 large eggs 1/2 teaspoon vanilla 3 Tablespoons sugar 8 ounces sour cream 1 teaspoon vanilla Easy Cheesecake #2 Directions: 1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate. 2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes. 3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes. 4. Cool and refrigerate.

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