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  • Onion Rings

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    Nami
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    This recipe provides instructions for making onion rings using 2 large white onions, beer, flour, salt, baking powder, oil, and egg. The onions are sliced and battered then fried at 375 degrees until golden brown to create crispy coated onion rings served hot.

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    This recipe provides instructions for making onion rings using 2 large white onions, beer, flour, salt, baking powder, oil, and egg. The onions are sliced and battered then fried at 375 degrees until golden brown to create crispy coated onion rings served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Onion Rings

    Uploaded by

    Nami
    This recipe provides instructions for making onion rings using 2 large white onions, beer, flour, salt, baking powder, oil, and egg. The onions are sliced and battered then fried at 375 degrees until golden brown to create crispy coated onion rings served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Onion Rings Ingredients: 2 large white onions 1 cup beer 1/4 tsp salt 1 tsp baking powder 1 1/4

    cup flour 1 tbsp oil 1 beaten egg

    Directions: 1. Slice onions into inch slices. 2. Separate into rings. 3. In a large bowl combine flour, baking powder, salt, egg, beer and oil. 4. Blend until smooth. 5. Dip onion rings into batter to coat well, fry in hot oil at 375 degrees until golden brown. 6. Drain on paper towels, serve hot.

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