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  • Green Tea Sponge Cake

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    Mk Khoo
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    This recipe provides instructions for making a green tea sponge cake in a rice cooker. It calls for separating 4 eggs into yolks and whites, beating the whites and yolks separately with sugar until fluffy, then mixing the yolks with water, oil, flour and salt. The whipped egg whites are folded into the yolk mixture along with green tea leaves or powder. The batter is poured into a rice cooker and baked using the rice setting until a toothpick inserted comes out clean.

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    This recipe provides instructions for making a green tea sponge cake in a rice cooker. It calls for separating 4 eggs into yolks and whites, beating the whites and yolks separately with sugar until fluffy, then mixing the yolks with water, oil, flour and salt. The whipped egg whites are folded into the yolk mixture along with green tea leaves or powder. The batter is poured into a rice cooker and baked using the rice setting until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views2 pages

    Green Tea Sponge Cake

    Uploaded by

    Mk Khoo
    This recipe provides instructions for making a green tea sponge cake in a rice cooker. It calls for separating 4 eggs into yolks and whites, beating the whites and yolks separately with sugar until fluffy, then mixing the yolks with water, oil, flour and salt. The whipped egg whites are folded into the yolk mixture along with green tea leaves or powder. The batter is poured into a rice cooker and baked using the rice setting until a toothpick inserted comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    GREEN TEA SPONGE CAKE IN RICE COOKER

    4eggs 2)Flour 100 gram 3)Sugar 100 gram 4)Water 80 cc 5)Salad oil 40cc 6)Salt 1/2 tea sp 7) Tea leaves/powder(of your favorite flavour)any amount you prefer.. Method~Seperate yolks and egg white in seperate bowls.Add half of the sugar to egg white.Mix till foamy.(Repeat t he same with yolks with the remaining sugar,beat till colour changes to creamy/yellowish.)Add salad oil and water into the creamy/yellowish mix.Mix well.Add flour and salt.Pour the mixed egg white onto creamy/yellowish mix.Add tea leaves/powder.Mix well~~~

    Pour everything into your rice cooker ,then drop cooker gently(to release the extra air) Set the cooker like how you'd cook your rice.Once it's done,poke with a toothpick to check if it's properly baked.If it's not,reset. Important:always mix ingredients well!

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