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    Menu Engineering Worksheet: Inacap Restaurante

    Uploaded by

    Walter Patricio Perez-Sereño
    This menu engineering worksheet analyzes 10 menu items for a restaurant. It provides data on the number of items sold, popularity percentage, food costs, selling prices, profits, and total costs and revenues for each menu item. Based on the data, the total food costs were $70,000, total revenue was $240,000, and total profit was $170,000. The average item profit was $3,400 and the menu popularity factor was 13.3%.

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    Menu Engineering Worksheet: Inacap Restaurante

    Uploaded by

    Walter Patricio Perez-Sereño
    24 views3 pages
    This menu engineering worksheet analyzes 10 menu items for a restaurant. It provides data on the number of items sold, popularity percentage, food costs, selling prices, profits, and total costs and revenues for each menu item. Based on the data, the total food costs were $70,000, total revenue was $240,000, and total profit was $170,000. The average item profit was $3,400 and the menu popularity factor was 13.3%.

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    Original Title

    Tecnologia IV Escorpio i

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    This menu engineering worksheet analyzes 10 menu items for a restaurant. It provides data on the number of items sold, popularity percentage, food costs, selling prices, profits, and total costs and revenues for each menu item. Based on the data, the total food costs were $70,000, total revenue was $240,000, and total profit was $170,000. The average item profit was $3,400 and the menu popularity factor was 13.3%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    24 views3 pages

    Menu Engineering Worksheet: Inacap Restaurante

    Uploaded by

    Walter Patricio Perez-Sereño
    This menu engineering worksheet analyzes 10 menu items for a restaurant. It provides data on the number of items sold, popularity percentage, food costs, selling prices, profits, and total costs and revenues for each menu item. Based on the data, the total food costs were $70,000, total revenue was $240,000, and total profit was $170,000. The average item profit was $3,400 and the menu popularity factor was 13.3%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 3

    MENU ENGINEERING WORKSHEET

    INACAP RESTAURANTE
    4

    ESCORPIO
    A
    Nmbre del elemento de men
    ITEM
    Item # 1
    Item # 2
    Item # 3
    Item # 4
    Item # 5
    Item # 6
    Item # 7
    Item # 8
    Item # 9
    Item # 10
    0
    Total
    INDICADOR MIX%
    DEMANDA MEDIA DE VENTA
    OFERTA MEDIA DE VENTA
    FACTOR

    B
    Number
    Sold
    CV
    10
    10
    10
    10
    10
    10
    10
    10
    10
    10
    50
    N
    50

    C
    Popularity
    %
    %MIX
    20.0%
    20.0%
    20.0%
    20.0%
    20.0%
    20.0%
    20.0%
    20.0%
    20.0%
    20.0%
    100%
    100.0%
    20.0%
    4,800.00
    3,600.00
    0.75

    Date Prepared:
    1

    3
    GB

    D
    Item Food
    Cost
    COSTOS
    1000
    1000
    1000
    1000
    1000
    1000
    1000
    2000
    1000
    2000
    7000

    E
    Item Sell
    Price
    PV
    3000
    3000
    3000
    3000
    3000
    3000
    4000
    6000
    5000
    6000
    24000

    F
    Item
    Profit
    (E-D)
    $2,000.00
    $2,000.00
    $2,000.00
    $2,000.00
    $2,000.00
    $2,000.00
    $3,000.00
    $4,000.00
    $4,000.00
    $4,000.00
    17000

    CT

    VENTA TOTAL

    MC TOTAL

    MC

    G
    Total
    Cost
    (D*B)
    $10,000.00
    $10,000.00
    $10,000.00
    $10,000.00
    $10,000.00
    $10,000.00
    $10,000.00
    $20,000.00
    $10,000.00
    $20,000.00
    70000

    H
    Total
    Revenue
    (E*B)
    $30,000.00
    $30,000.00
    $30,000.00
    $30,000.00
    $30,000.00
    $30,000.00
    $40,000.00
    $60,000.00
    $50,000.00
    $60,000.00
    240000

    L
    Total
    Profit
    (H-G)
    $20,000.00
    $20,000.00
    $20,000.00
    $20,000.00
    $20,000.00
    $20,000.00
    $30,000.00
    $40,000.00
    $40,000.00
    $40,000.00
    170000

    P
    Profit
    Category

    I
    $70,000.00

    J
    $240,000.00

    M
    $170,000.00

    K=I/J
    29.2%
    Food Cost %

    Low
    Low
    Low
    Low
    Low
    Low
    Low
    High
    High
    High
    $3,400.00

    O=M/N
    $3,400.00
    Ave Item Profit
    Q = (100% / Items) * (80%)
    13.3%
    Menu Popularity Factor

    Jan 13,2010
    Week Ending Jan 12
    VV

    CLASIFICACIN

    R
    Popularity
    Category

    S
    Menu
    Item Class

    High
    High
    High
    High
    High
    High
    High
    High
    High
    High
    13.3%

    Workhorse
    Workhorse
    Workhorse
    Workhorse
    Workhorse
    Workhorse
    Workhorse
    Star
    Star
    Star
    0

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