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Tabelul 9.1.
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% Specificarea C O N H
6 UXUL

minerale Planta (medie) Animalul (bou gras)

)D

45

42

1,5

6,5

63

13,8
GLIHU

5,0

9,4

8,8

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Tabelul 9.2.
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,% CB
16,45 44,76 67,80 11,10

Specificarea
Leguminoase (fnuri) Graminee cultivate tineret 50 kg tineret 200 kg mnzat 400 kg adulte grase oaie
     

SU
85,00 85,00 85,70 16,00

PB
27,48 16,50 9,40 3,00

GB
2,19 3,86 2,10 0,60

S.min.
11,25 9,04 2,50 1,30

mbobocire nflorire orz boabe



15,00 15,00 14,30 84,00

x x x x x x x x x x x

71,84 65,79 58,44 60,00 57,30 43,50 73,00 60,60 x x 72,5

28,16 34,21 41,56 40,00 36,70 50,60 27,00 39,40 x x 27,5

19,90 19,31 18,80 18,60 14,80 12,20 20,00 15,00 21,00 x 22,0

x x x x x x x x x x x

4,0 10,56 18,52 0,40 18,70 35,60 5,40 33,70 6,00 4,00 4,40

4,26 4,34 4,24 1,00 3,20 2,80 1,10 0,70 x x 1,10

Bovine

Ovine

Porci Iepuri Cabaline



tineret adulte 110 kg

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Clasificarea vitaminelor
Nr. crt. 1. Specificare Rolul vitaminelor Vitamine liposolubile =
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Animale sensibile
OD FDUHQ

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SHWH GURMGLD GH

2.

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la

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vegetale ulei vegetal

5.

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mecanismul vederii 8. 9. B3 B4
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verde
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vitamina paraliziei

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10. 11.

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12.

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rol n metabolism 13. 14. B9 B12

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carne; stimuOHD]
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WRDUH

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-zis, cheagul (fig.9.1.).

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e, transformndu-OH

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VXEVWDQ HOH QXWULWLYH GH RULJLQH DQLPDO

DOH SURWR]RDUHORU GLQ IXUDMH VDX

carH DX R YDORDUH QXWULWLY PDL microorganismele ruminale.

3DUWLFXODU OLPED SHQWUX LQWURGXFHUHD

PDUH GHFkW VXEVWDQ HOH QXWULWLYH GH RULJLQH YHJHWDO

UXPHJ WRDUHORU

HVWH

traseul parcurs de furaje prin tubul digestiv. Alimentele

vQ JXU VHF LRQkQGX

VROLGH VXQW LQWURGXVH FX EX]HOH GLQ LL OLPED L XQHULL PHPEUHOH WRUDFLFH 7DXULQHOH XWLOL]HD] SODQWHORU

-le apoi cu incisivii; ovinele folosesc

FX LQFLVLYLL SRUFXO VH VXSHUILFLDO GH F WUH GHQWL LD IRUP 

LQFLVLYLL OLPED L EX]D VXSHULRDU  FDOXO IRORVHWH EX]HOH L DSRL VHF LRQHD] IRORVHWH GH OLPE EX]HORU LDU OD L EX]D LQIHULRDU  3UHKHQVLXQHD SULQ DVSLUDUH Q JXU 

IXUDMHORU VROLGH VH IDFH FX DMXWRUXO OLPELL L P UXQ LWH

OLFKLGH

IXUDMHOH

PDQGLEXODU

L EXUHOHWXO FXWLGXUDO VXQW vPELEDWH FX R PDUH FDQWLWDWH GH VDOLY

L VXE DFHDVW

3UHKHQVLXQHD

LQWURGXFHUHD IXUDMHORU vQ FDYLWDWHD EXFDO 

=227(+1,( &203$5$7

CAPITOLUL IX

VXQW vQJKL LWH L GHSR]LWDWH vQ SUHVWRPDFH XQGH VXQW vPELEDWH FX OLFKLG UXPLQDO VXQW DPHVWHFDWH L PDFHUDWH SDU LDO VXIHULQG L WUDQVIRUP UL FKLPLFH VXE DF LXQHD PLFURRUJDQLVPHORU +UDQD OLFKLG L FHD ILQ P UXQ LW WUHFH GLQ JXU GLUHFW vQ VWRPDFXO SURSULX

-zis (cheag) prin

MJKHDEXO HVRIDJLDQ FDUH DUH IXQF LH GLJHVWLY ELEHURQ OD DGXOWH UROXO V X HVWH PLQRU

PDL DOHV OD WLQHUHW vQ WLPSXO VXSWXOXL VDX DO SW ULL OD

 PLQXWH GH OD FRQVXPXO WDLQXOXL OD ERYLQH L OD   PLQXWH OD RYLQH VXE IRUP GH FRQVLVWHQ JXU  ER

Furajele superficial mestecate, aflate n preVWRPDF VXQW UHDGXVH vQ FDYLWDWHD EXFDO GXS GH ERO PHULFLF
VHPLIOXLG  DYkQG REOLJDWRULX QXPDL SDUWLFXOH PLFL GH IXUDMH IUDJPHQWDWH vQ UXPHQ Q RUL OD ERYLQH L 

lul mericic este remasticat de circa 25-

OD P UXQ LUHD ILQ  2GDW

-60 ori la ovine, apoi este

SHQWUX R

UHvQJKL LW UHGHJOXWLW 3DUWLFXOHOH ILQH WUHF vQ FKHDJ SULQ MJHKDEXO HVRIDJLDQ LDU FHOH LQVXILFLHQW UHPDVWLFDWH FDG vQ SUHVWRPDFH SHQWUX R QRX QRX UHPDVWLFDUH SkQ PDFHUDUH GH XQGH UHYLQ vQ FDYLWDWHD EXFDO

FX EROXO PHULFLF VXQW HOLPLQDWH SH FDOH HVRIDJLDQ

L JD]HOH GH IHUPHQWD LH FH VH IRUPHD] $FWXO IL]LRORJLF

vQ SUHVWRPDF SULQ IHUPHQWDUHD IXUDMHORU FRQ LQXWXOXL UXPLQDO vQ JXU SHQWUX UHPDVWLFDUH L DSRL

GH UHDGXFHUH D DFWXO UXPHJ ULL

redeglutinare constituie
FkQG DQLPDOHOH vQFHS V WRWDO

, care apare la vrsta de 8- ste de 6-

]LOH OD PLHO L  ]LOH OD YL HO

FRQVXPH IXUDMH VSHFLILFH DGXOWXOXL OD ERYLQH L 

1XP UXO SHULRDGHORU GH UXPHJDUH vQ  RUH H

-6 la ovine; durata

GH UXPHJDUH HVWH vQ PHGLH GH  RUH SH ]L OD ERYLQH L  RUH SH ]L OD RYLQH 1XP UXO L GXUDWD FLFOXULORU GH UXPHJDUH VXQW PDL PDUL OD QXWUH XUL ILEURDVH L JURVLHUH

'XS

UXPHJDUH IXUDMHOH HVRIDJLDQ DSRL

ILQ P UXQ LWH vL FRQWLQX vL XUPHD] WUDVHXO SULQ

GHJUDGDUHD RGDW LQWHVWLQXO

FX WUHFHUHD ORU vQ FKHDJ SULQ L LQWHVWLQXO JURV SkQ OD

MJKHDEXO

VXE LUH

HOLPLQDUHD SULQ DQXV VXE IRUP

GH IHFDOH GDWRULW FRQWUDF LLORU SHULVWDWLFH DOH

'HSODVDUHD IXUDMHORU SULQ WXEXO GLJHVWLY HVWH SRVLELO

PXVFXODWXULL WXEXOXL GLJHVWLY VDX D FRQWUDF LLORU DQWLSHULVWDOWLFH DOH HVRIDJXOXL vQ WLPSXO GHSODV ULL EROXOXL PHULFLF GLQVSUH SUHVWRPDF VSUH FDYLWDWHD EXFDO  $F LXQLOH

chimice

GH WUDQVIRUPDUH D VXEVWDQ HORU QXWULWLYH GLQ VWDUH EUXW  DD FXP VXQW vQ

IXUDMH vQ HOHPHQWH VLPSOH XWLOL]DELOH SHQWUX RUJDQLVP VXQW SDUWLFXODUH OD UXPHJ WRDUH

a) Sinteza proteinei
%DFWHULLOH UXPLQDOH SURWHROLWLFLFH %DFWHUURLGHV vQ SURWHLQ UXPLQLFROD WUDQVIRUP D]RWXO GLQ FRPSRQHQ D SURWHLQHL IXUDMHORU L vO WUDQVIRUP 3URWR]RDUHOH FRQVXP GH RULJLQH DQLPDO PLFURELDQ  WUDQVIRUPkQG R vQ SURWHLQ EDFWHULLOH L XWLOL]HD] SURWHLQD PLFURELDQ

D F UHL YDORDUH QXWULWLY

HVWH PDL ULGLFDW  L VH SXQH OD GLVSR]L LD

Q GLJHVWLD LQWHVWLQDO

SURWR]RDUHOH VXQW GLJHUDWH vQ SURSRU LH GH 

RUJDQLVPXOXL SURWHLQD DFHVWRUD FDUH HVWH XWLOL]DW %DFWHULLOH DX SRVLELOLWDWHD V

GH F WUH RUJDQLVPXO UXPHJ WRDUHORU

XWLOL]H]H vQ PHWDEOLVPXO ORU 1 QHSURWHLF DO VXEVWDQ HORU D]RWDWH vQ SOXV 1

sintetice neproteice (apeOH

DPRQLDFDOH XUHHD VLQWHWLF  LDU FLXSHUFLOH UXPLQDOH FRQVXP

QHSURWHLF GLQ FRPELQD LLOH WR[LFH QHXWUDOL]kQGX OH L IHULQG RUJDQLVPXO GH LQWR[LFD LL DOHPHQWDUH

b) Sinteza lipidelor
%DFWHULLOH UXPLQDOH SRW XWLOL]D JU VLPLOH EUXWH SHQWUX FRUSXO ORU LDU GXS LQWHVWLQ JU VLPLOH VFLQGHD] JD]G SkQ GHJUDGDUHD ORU vQ OD DFL]L JUDL IRORVL L SHQWUX VLQWH]D JU VLPLORU vQ FRUSXO DQLPDOXOXL F  GLQ JU VLPHD VXSOLPHQWDU DUH SURYHQLQH D PLFURELDQ L L D ODSWHOXL 6H FRQVLGHU

numai 20% este proYHQLW GLQ JU c) Sinteza vitaminelor vitaminH FDUH LQWU enzimele gastrice.
'DWRULW

VLPLOH IXUDMHUH

8QD GLQ SULQFLSDOHOH IXQF LL DOH EDFWHULLORU UXPLQDOH HVWH VLQWH]D YLWDPLQHORU GLQ FRPSOH[XO % ULERIODYLQD WLDPLQD YLWDPLQD % L YLWDPLQD . vQWU

-o cantitare mai mare dect cantitatea de -un randament mai mare dect

vQ FRUS SULQ IXUDMHOH FRQVXPDWH QDWXUDO 'H DVHPHQHD EDFWHULLOH VXQW FDSDELOH V GLQ IXUDMH vQWU

VLQWHWL]H]H FDURWHQXO GLQ SURYLWDPLQD $ SURYHQLW

DFHVWRU FDUDFWHULVWLFL OD UXPHJ WRDUHOH DGXOWH QX DSDU DIHF LXQL SURYRFDWH GH FDUHQ H

n aceste vitamine.

=227(+1,( &203$5$7

CAPITOLUL IX
GLQ IXUDMHOH XWLOL]DWH vQ KUDQD UXPHJ WRDUHORU HVWH IRUPDW GLQWU

d) )HUPHQWD
PDUH GH FHOXOR]

LD JOXFLGHORU

6XEVWDQ D XVFDW

-o cantitate
EDFWHULLORU HVWH

SHQWUX FDUH VXFXO GLJHVWLY DO UXPHJ WRDUHORU QX FRQ LQH HQ]LPH VSHFLILFH DFHVWHD

sunt elaborate de bacterii ruminale.

=DKDUXULOH FHOXOR]ROLFH EUXWH GLQ IXUDMH SULQ vQ VSHFLDO FHOXOR]D VXQW GHJUDGDWH VXE DF LXQHD PHWDQRJHQH IHUPHQWD LL PHWDQRJHQH UH]XOWkQG FHORELR]  $FHDVWD

descRPSXV
L

vQ FRQWLQXDUH vQ PDOWR]  UH]XOWkQG L JD]H GH IHUPHQWD LH 7RW DVXSUD FHOXOR]HL LQWHUYLQ ODFWLFH L EXWLULFH vQ ILQDO UH]XOWkQG DFL]L RUJDQLFL DVLPLODELOL SHQWUX FRUSXO

IHUPHQWD LL

UXPHJ WRDUHORU $F LXQHD GH VFLQGDUH D FHOXOR]HL IXUDMHORU VH VROGHD] L FX GLVWUXJHUHD VWUDWXOXL GH OLJQLQ GH

OD VXSUDID D WXOSLQLORU SODQWHORU SXQkQGX VH OD GLVSR]L LD VXFXULORU JDVWULFH FRQ LQXWXO LQWHUQ DO ORU

pentru a fi digerate.
 3DUWLFXODULW LOH GLJHVWLHL OD SRUF PD[LODUHORU VXQW PDVWLFDWH VXSHUILFLDO L DPHVWHFDWH FX

Alimentele sunt preluate cu ajutoUXO

GHJUDGHD]

R FDQWLWDWH PDUH GH VDOLY  FDUH FRQ LQH SWLDOLQ  Q VWRPDF VXFXO JDVWULF HVWH VHFUHWDW DEXQGHQW GH PXFRDVD JDVWULF  SHSVLQD vQFHSH GLULMDUHD SURWHLQHL OD 

-12 ore de la administrarea tainului; amilaza

 GH DFHHD VH DGPLQLVWUHD] KUDQD vQ FDQWLWDWH GH  PO]L GHJUDGHD] VXE

]DKDUXULOH vQ - RUH &DSDFLWDWHD VWRPDFXOXL HVWH PLF n mai multe tainuri zilnic. Q GLJHVWLD LQWHVWLQDO  VXFXO SDQFUHDWLF VHFUHWDW

SURWHLQHOH SkQ

OD DPLQRDFL]L LDU DPLOD]D QX GHJUDGHD]

]DKDUXULOH

GLQ IXUDMH DFHVWHD LQWU

DF LXQHD IHQRPHQHORU IHUPHQWDWLYH SURGXVH GH PLFURRUJDQLVPH L VXQW GHVFRPSXVH L DVLPLODWH vQ RUJDQLVP 3URFHVHOH IHUPHQWDWLYH FRQWLQX vQ LQWHVWLQXO JURV vQ FHFXP L FRORQXO KHOLFRLG OD DFL]L JUDL SULPHOH IHFDOH SRUFXO HOLPLQkQG ]LOQLF 

al, unde -3 kg

VXQW GHJUDGDWH PDL DOHV JU VLPLOH GLQ IXUDMH SkQ 'XS

  RUH GH OD KU QLUH VH IRUPHD]

fecale.
 3DUWLFXODULW LOH GLJHVWLHL OD FDO L LQFLVLYLORU DSRL VXQW ELQH P UXQ LWH vQ

Alimentele sunt preluate cu ajutorul bX]HORU

FDYLWDWHD EXFDO 

$F LXQLOH FKLPLFH VXQW GH LQWHQVLWDWH VF ]XW vQ JXU - VDOLYD FRQ LQH SWLDOLQ SHQWUX degradarea zaharurilor - GDU DFHVWHD VXQW GHVFRPSXVH vQ GLJHVWLD JDVWULF L PDL DOHV vQ FHD intestLQDO  Q WLPSXO GLJHVWLHL JDVWULFH VWRPDFXO XQLFRPSDUWLPHQWDO DUH UROXO GH D RPRJHQL]D IXUDMHOH DFWLYLWDWHD FKLPLF D VXFXOXL JDVWULF HVWH PRGHUDW L GH DFHHD DSDU SURFHVH GH IHUPHQWD LH IXUDMHOH 

EDFWHULDQ  Q VXFXO JDVWULF VH J VHVF DFL]L ODFWLF EXWLULF L FORUKLGULF 6WRPDFXO VWUDWLILF

consumate - FRQFHQWUDWHOH vQ PLMORF L ILEURDVHOH SH PDUJLQL GH DFHHD DG

GH OD DGPLQLVWUDUHD KUDQHL XVFDWH SHQWUX FD DFHDVWD V VXE LUH I U D IL VXSXV GLJHVWLHL JDVWULFH FHFXPXO MRDF QX ILH DQWUHQDW Q GLJHVWLD LQWHVWLQDO

SDUHD VH IDFH GXS

-2 ore

GLQ VWRPDF vQ LQWHVWLQXO

UROXO SUHVWRPDFXOXL GH OD UXPHJ WRDUH DLFL IXUDMHOH

FHOXOR]LFH VXQW VXSXVH GHJUDG ULL SULQ SURFHVH IHUPHQWDWLYH GHFODQDWH GH EDFWHULLOH L SURWR]RDUHOH LQWHVWLQDOH )HFDOHOH FRQ LQ  VXEVWDQ H XVFDWH L VH HOLPLQ ]LOQLF 

-23 kg.

 3DUWLFXODULW

LOH GLJHVWLHL OD UR]

WRDUH

$OLPHQWHOH VXQW SUHOXDWH FX DMXWRUXO LQFLVLYLORU ELQH GH]YROWD L L D EX]HORU VXQW IRDUWH ELQH PHVWHFDWH L DPHVWHFDWH FX VDOLYD ERJDW vQ SWLDOLQ  IXUDMHOH VXQW VXSXVH OD GHJUDG UL SULQ SXWHUQLFH SURFHVH GH FDUH DF LRQHD] vQ VSHFLDO GH DVXSUD FHFRWUR FHOXOR]HL GLQ

n digestLD
IHUPHQWD LH QXWUH XULOH VXE

JDVWULF

L LQWHVWLQDO

DF LXQHD L

PLFURRUJDQLVPHORU /D LHSXUH

ILEURDVH

JURVLHUH

VH

PDQLIHVW

IHQRPHQXO

fie (consumul

fecalelor).

=227(+1,( &203$5$7

CAPITOLUL IX
V UL L

 3DUWLFXODULW

LOH GLJHVWLHL OD S

3 V ULOH GRPHVWLFH LDX KUDQD FX FLRFXO R vQJKLW L DMXQJH vQ JX  XQGH HVWH GHSR]LWDW XPHFWDW vQFHSXW GH PDFHUDUH

De aici, trece prin stomacul glandular n cel muscular (piSRWD

VXEVWDQ HORU QXWULWLYH ILJ 3LSRWD SUH]LQW PXFRDVD DFRSHULW

XQGH DUH ORF WLWUXUDUHD L

vPELEDUHD FX VXF JDVWULF FH R vPSLQJH vQ LQWHVWLQXO VXE LUH XQGH VH GHV YkUHWH GLJHVWLD L DEVRUE LD

FX R FXWLFXO  vQ FDYLWDWHD SLSRWHL SHUPDQHQW VH J VHWH R

FDQWLWDWH GH SLHWULFHOH FH LQWHUYLQ vQ P FLQDUHD JU XQ HORU

Fig.9.2. - Tranzitul hranei prin tubul digestiv la p V UL 1 esofag cervical; 2 JX   esofag toracal; 4 stomac glandular; 5 stomac muscular (triturator pipota); 6 jgheab (intermedio-duodenal); 7 orifciu gastro-duodenal; 8 duoden; 9 pancreas

 %D]D IXUDMHU

9.3.1. ,PSRUWDQ D SURGXFHULL IXUDMHORU SHQWUX FUHWHUHD DQLPDOHORU

&UHWHUHD HIHFWLYHORU GH DQLPDOH L P VXU vQVHPQDW  GH PRGXO vQ FDUH VH DVLJXU VSRULUHD SURGXF LHL QXWUH XULOH L GH VLQWH]  DFHVWRUD VXQW FRQGL LRQDWH

, ntr-o

3ULQ IXUDMH vQ HOHJHP WRDWH SURGXVHOH GH RULJLQH YHJHWDO  DQLPDO  PLQHUDO FDVH IRORVLWH vQ KUDQD DQLPDOHORU GHWHUPLQ YDORDUH D SRWHQ LDOXOXL ORU SURGXFWLY +U QLUHD DUPRQLRDV GRX UD LRQDO D WXWXURU VSHFLLORU L FDWHJRULLORU GH DQLPDOH

DVLJXUDUHD IXQF LLORU YLWDOH DOH DFHVWRUD L SXQH

rea n
D

SUHVXSXQH

vPELQDUHD

D SULQFLSLLORU IL]LRORJLFH FX FHOH HFRQRPLFH FHHD FH QHFHVLW L DQXPH

FXQRDWHUHD WHPHLQLF

FDWHJRULL GH SUREOHPH GH ED]

FHULQ HOH RUJDQLVPXOXL DQLPDO SULYLQG FRQWH[WXO GH SULQFLSLL QXWULWLYH SH FDUH VH ED]HD] QRUP ULL L DOF WXLULL UD LLORU IXUDMHUH

WHKQLFD

HOHPHQWHOH FDUH VHUYHVF GUHSW VXUV

GH KUDQ  UHVSHFWLY IXUDMHOH SULQ SULVPD YDORULL QXWULWLYH

PRGXOXL vQ FDUH VH RE LQ D FDUDFWHULVWLFLORU SH FDUH OH SUH]LQW SUHSDUDUH L XWLOL]DUH D ORU

L D WHKQRORJLHL GH FRQVHUYDUH

=227(+1,( &203$5$7

CAPITOLUL IX

Tabelul 9.4.
&ODVLILFDUHD QXWUH XULORU

Nr. crt.
1. 2. 3. 4. 5. 6. 7.

Grupa
QXWUH XULORU
1XWUH XUL ILEURDVH

Denumirea
QXWUH XULORU

fnuri, I fibroase

LQ

L JUDQXOH GH SODQWH YHU]L GHVKLGUDWDWH I LQ

GH QXWUH XUL

1XWUH XUL VXFXOHQWH

QXWUH XUL vQVLOR]DWH QXWUH XUL VHPLvQVLOR]DWH QXWUH XUL YHU]L ERUKRWXUL WXEHUFXOL ERVW QRDVH UHVWXUL FXOLQDUH

1XWUH XUL JURVLHUH

paie de cereale,coceni
GHMHF LL GH S V UL

GH

SRUXPE

FLRF O L

YUHMXUL

SOHYXUL

JR]XUL

1XWUH XUL

FRQFHQWUDWH FXOWLYDWH FRQFHQWUDWH LQGXVWULDOH I LQXUL SURWHLFH GH RULJLQH YHJHWDO  I LQXUL SURWHLFH GH RULJLQH DQLPDO  VS UWXUL GH FHUHDOH JR]XUL JU VLPL YHJHWDOH GH X] IXUDMHU JU VLPL DQLPDOH GH X] IXUDMHU ]DK U

concentrate
6XEVWDQ H

energetice
6XEVWDQ H PLQHUDOH

IXUDMHU JOXFR]  DPLGRQ PHODV

macroelemente, microelemente
YLWDPLQH DPLQRDFL]L DQWLELRWLFH IXUDMHUH VXEVWDQ H HQ]LPDWLFH FRORUDQ L DQWLR[LGDQWH VXEVWDQ H D]RWDWH VLQWHWLFH QHSURWHLFH

Aditivi furajeri

n zona de cmpie VH IRORVHVF DPHVWHFXUL GH OHJXPLQRDVH L JUDPLQHH vQ SURSRU LL GLIHULWH Astfel, dintre leguminoase se folosesc lucerna, sparceta (pe soluri calcaroase, n zone secetoase), sulfina (pe soluri nisipoase, n climat uscat), iar ca graminee perene Lolium perene, Dactylis glomerata JRORP  Festuca pratensis, Bromus inermis. 3URGXF LLOH DFHVWRU DPHVWHFXUL SRW GHS L - WKD L VH IRORVHVF FD PDV YHUGH L IkQ rareori semisiloz.
9DORDUHD QXWULWLY D IXUDMXOXL YHUGH GHSLQGH GH FRPSR]L LD IORULVWLF  UHFROWHD]

OD  OD SULPXO FLFOX VH GLQ SURGXF LD GH LDUE  OD DO GRLOHD - L -20% la ultimul. n zona de deal VH FXOWLY OHJXPLQRDVHOH SHUHQH JKL]GHL WULIRL URX L WULIRL DOE L gramineele perene (Dactylis glomerata, Festuca, Agrostis) GH OD FDUH VH RE LQ SURGXF LL PDL PLFL
  GHFkW vQ ]RQD GH HV 6H IRORVHWH PDL PXOW S XQDWXO SOXVXO GH SURGXF LH WUDQVI FDUH UHSUH]LQW IXUDMXO GH ED] SHQWUX HUELYRUH FXSULQG - OHJXPLQRDVH WULIRL URX -3 graminee (Phleum pratense, Festuca SUDWHQVLV )UXEUD L

1XP UXO FLFOXULORU GH S XQDW VDX D FRDVHORU HVWH GH   SkQ

ormndu-VH vQ IkQ SHQWUX LDUQ

n zona de munte Dactylis glomerata).

DPHVWHFXULOH GH LHUEXUL WUHEXLH V

WULIRL KLEULG WULIRL DOE VDX JKL]GHL L 

3URGXF LD SDMLWLL GH PXQWH VH S XQHD]  LDU VXUSOXVXO VH FRQVHUY 3HQWUX vQILLQ DUHD GH SDMLWL VHP QDWH VH IRORVHVF OXFHUQD  JOXP VH FRVHVF LDU SHQWUX S XQDW VH FXOWLY WULIRLXO URX  OROLXP

FD IkQ XO SH WHUHQXUL LULJDWH FDUH

7RWDOLWDWHD UHVXUVHORU IRORVLWH vQ DOLPHQWD LD DQLPDOHORU DOF WXLHVF ED]D IXUDMHU  FDUH HVWH DOF WXLW  vQ SULQFLSDO GLQ IXUDMH GH RULJLQH YHJHWDO  'XS QXWUH XULOH GH RULJLQH YHJHWDO VH vPSDUWH vQ XUP WRDUHOH FRQ LQXWXO ORU vQ VXEVWDQ H QXWULWLYH JUXSH ILEURDVH VXFXOHQWH JURVLHUH

energetice, minerale, concentrate, aditivi furajeri, preparate furajere (tabelul 9.4.).

9DORDUHD QXWULWLY D IXUDMHORU HVWH GDW GH FDSDFLWDWHD GH D VDWLVIDFH QHFHVLW LOH RUJDQLVPXOXL

animal

FX HQHUJLH L VXEVWDQ H QXWULWLYH SUHFXP L PRGXO vQ FDUH LQIOXHQ HD] YDORDUH GHSLQGH vQV

V Q WDWHD IXQF LD GH

UHSURGXF LH L FUHWHUHD SURGXF LHL DQLPDOLHUH $FHDVW

GH FRQ LQXWXO IXUDMHORU

vQ HQHUJLH L VXEVWDQ H QXWULWLYH SUHFXP L GH UH]XOWDWXO LQWHUDF LXQLL DFHVWRUD FX RUJDQLVPXO DQLPDO

/R]LQF

' L &LXERWDUX / 

=227(+1,( &203$5$7

CAPITOLUL IX
XQ WRDUH DQLPDOHORU SURGXVHOH DQLPDOLHUH DOWHOH VXQW WR[LFH SHQWUX RUJDQLVPXO DQLPDO SRW IL vQWkOQLWH SH SDMLW

 6SHFLL GH SODQWH G

8QHOH EXUXLHQL GHSUHFLD] %XUXLHQLOH FH GHSUHFLD]

SURGXF LD DQLPDOLHU

ile din toate zonele naturale.

vQVXLULOH ODSWHOXL DOWHOH DSDUDWXO

&RQVXPDWH GH DQLPDOH SULQ S XQDUH VDX IkQ XQHOH EXUXLHQL VFKLPE GHSUHFLD] FDOLWDWHD F UQLL 1XPHURDVH VSHFLL GH SODQWH GHSUHFLD]

OkQD RLORU WDEHOXO  8QHOH

buruieni toxice pentru anLPDOH digestiv sau aparatul respirator.

)RORVLUHD QHUD LRQDO SURGXF LHL GH IXUDMH FKLDU GDF WDXULQH XQGH VH vQUHJLVWUHD] GXS

SURGXF WXOEXU UL DOH VLVWHPXOXL QHUYRV DOWHOH DIHFWHD]

D vQJU PLQWHORU FKLPLFH vQ VSHFLDO SH ED]

GH D]RW SHQWUX FUHWHUHD

vQ SUH]HQW HVWH PDL UHGXV  DUH FRQVHFLQ H QHJDWLYH vQ IHUPHOH GH

vPEROQ YLUL L SLHUGHUL SULQ PRUWDOLWDWH OD YL HL vQ SHULRDGD GH  L IRDUWH EXQ

-10 zile
GLQ

I WDUH $QLPDOHOH JHVWDQWH vQ VWDUH EXQ

GH vQWUH LQHUH DX UD LD FRPSXV

sortimeQWH

GH SODQWH IXUDMHUH UHFXQRVFXWH FD PDUL DFXPXODWRDUH GH D]RWD L D]RWL L FD OXFHUQ 

WULIROLHQH OROLXP UDSL

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probe din toate sortimentele de fXUDMH SUREH GH ODSWH XULQ Tabelul 9.5.

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&ODVLILFDUHD SODQWHORU GLQ DOWH IDPLOLL ERWDQLFH GXS

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Nr. crt.
1.

Specificarea
Specii din familiile: Rogozuri Cyperaceae consumabile Juncaceae Rogozuri neconsumabile Plante consumate bine de animale Plante neconsumate (buruieni de balast)

Specii de plante
Carex precox, Carex montana, Carex supina, Juncus gerardi Carex riparia, Carex vulpina, Carex caespitosa etc. Alchemila vulgaris, Taraxacum officinale, Plantago lanceolata, Polygonum aviculare, Tropogon pratensis Prunella vulgaris Potentilla argentea Erodium cicutarium Salvia nemorosa Allium sp., Artemisia sp., Euphorbia sp., Alliaria officinalis, Matricaria chamomila, Sinapis avensis, Rumex accetosella Lepidium ruderale, Chelidonium mayus, Allim sp.etc. Atium lappa, Xanthium strumarium, Xanthium spinosum, Medicago minima etc.

2.

3.

4.

Plante care
GHSUHFLD]

produsele animaliere

VFKLPE

JXVWXO L

culoarea laptelui ---------------------GHSUHFLD]

calitatea
F UQLL

---------------------GHSUHFLD]

calitatea lnii

GXS

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5. 6.

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or;
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oarte ieftin, fiind superior din acest punct de

vedere WXWXURU FHORUODOWH QXWUH XUL 9.3.4. Fnul n hrana animalelor

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fnului.
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L WDVDW FX WUDFWRUXO

A. Tehnologia PXU
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la 1-1,5%, ncep procesele fHUPHQWDWLYH

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