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  • Puran Poli

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    sachin079
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    Puran Poli is an Indian sweet flatbread stuffed with a filling made from split chickpeas, jaggery, saffron, green cardamom, and nutmeg. To make it, the filling ingredients are cooked together into a soft ball consistency. The dough is made with maida flour, salt, and ghee, and rolled into balls that are then flattened, filled, sealed, and rolled into disks. The stuffed flatbreads are cooked on a tawa until done on both sides, and served hot with ghee and cold milk.

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    traditional marathi food

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    Puran Poli is an Indian sweet flatbread stuffed with a filling made from split chickpeas, jaggery, saffron, green cardamom, and nutmeg. To make it, the filling ingredients are cooked together into a soft ball consistency. The dough is made with maida flour, salt, and ghee, and rolled into balls that are then flattened, filled, sealed, and rolled into disks. The stuffed flatbreads are cooked on a tawa until done on both sides, and served hot with ghee and cold milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    Puran Poli

    Uploaded by

    sachin079
    Puran Poli is an Indian sweet flatbread stuffed with a filling made from split chickpeas, jaggery, saffron, green cardamom, and nutmeg. To make it, the filling ingredients are cooked together into a soft ball consistency. The dough is made with maida flour, salt, and ghee, and rolled into balls that are then flattened, filled, sealed, and rolled into disks. The stuffed flatbreads are cooked on a tawa until done on both sides, and served hot with ghee and cold milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Puran Poli

    Ingredients Stuffing Split Bengal gram (chana dal) Jaggery (gur),grated Saffron (kesar) Green cardamom powder Nutmeg powder FOR THE DOUGH Refined flour (maida) Salt Pure ghee Method 1 1/4 cups 1 1/2 cups a pinch 1/4 teaspoon a pinch 1 1/2 cups a pinch 1/2 cup

    Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls. Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides. Remove. Serve hot with generous helping of pure ghee on it and cold milk.

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