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    Red Velvet Cake

    Uploaded by

    Dana Togan
    Red velvet cake recipe calling for 440g flour, 170g room temperature butter, 3 large eggs, 450g sugar, 6 tbsp red food coloring, 16g cocoa powder, 6g vanilla extract, 9g salt, 370g plain yogurt, 7g vinegar, and 7g baking soda. The batter is mixed and baked at 180C for 20 minutes. The cream recipe includes frying flour in milk to make a thickened cream, then mixing it with butter and sugar. An alternative cream uses mascarpone cheese, butter, liquid cream, sugar, and vanilla blended together.

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    Red Velvet Cake

    Uploaded by

    Dana Togan
    6 views1 page
    Red velvet cake recipe calling for 440g flour, 170g room temperature butter, 3 large eggs, 450g sugar, 6 tbsp red food coloring, 16g cocoa powder, 6g vanilla extract, 9g salt, 370g plain yogurt, 7g vinegar, and 7g baking soda. The batter is mixed and baked at 180C for 20 minutes. The cream recipe includes frying flour in milk to make a thickened cream, then mixing it with butter and sugar. An alternative cream uses mascarpone cheese, butter, liquid cream, sugar, and vanilla blended together.

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    prajitura

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    Red velvet cake recipe calling for 440g flour, 170g room temperature butter, 3 large eggs, 450g sugar, 6 tbsp red food coloring, 16g cocoa powder, 6g vanilla extract, 9g salt, 370g plain yogurt, 7g vinegar, and 7g baking soda. The batter is mixed and baked at 180C for 20 minutes. The cream recipe includes frying flour in milk to make a thickened cream, then mixing it with butter and sugar. An alternative cream uses mascarpone cheese, butter, liquid cream, sugar, and vanilla blended together.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views1 page

    Red Velvet Cake

    Uploaded by

    Dana Togan
    Red velvet cake recipe calling for 440g flour, 170g room temperature butter, 3 large eggs, 450g sugar, 6 tbsp red food coloring, 16g cocoa powder, 6g vanilla extract, 9g salt, 370g plain yogurt, 7g vinegar, and 7g baking soda. The batter is mixed and baked at 180C for 20 minutes. The cream recipe includes frying flour in milk to make a thickened cream, then mixing it with butter and sugar. An alternative cream uses mascarpone cheese, butter, liquid cream, sugar, and vanilla blended together.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    red velvet cake

    3 blaturi de 24 cm 440 g faina, 170 g unt la temp camerei, 3 oua mari, 450 g zahar, 6 linguri colorant rosu lichid, 16 g cacao, 6 g extact de vanilie, 9 g sare, 370 g iaurt alb, 7 g otet, 7 g bicarbonat. Mod de preparare amesteci untul cu zaharul, apoi ouale, apoi iaurtul, apoi colorantul, vanilia si cacaoa, apoi faina cu sarea si la urma bicarbonatul stins cu otetul, coci la 180 pt 20 min.

    crema: 50 g faina, 500 ml lapte, 400 g zahar, 450 g unt la temp camerei, 9 g extract de vanilie pui laptele intr-o olita adaugi faina si amesteci bine, dupa care o pui la foc mic si mestecand in ea mereu lasi pana se ingroasa laptele. stingi focul si pui o folie de plastic pe lapte ca sa nu se formeze coaja deasupra si lasi sa se raceasca dana: intre timp amesteci untul cu zaharul si cu vanilia si apoi laptele.

    Tip crema 2 Mascarpone, unt, frisca lichida , zahar, vanilie . Amesteci untul cu branza mascarpone, apoi adoaugi venilie si zahar. Dupa care frisca lichida

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