Scribd Logo
Upload

Welcome to Scribd!

  • Almond Cake

    Uploaded by

    questoria
    33 views1 page
    This recipe makes an almond cake with almond frosting. It calls for mixing together flour, sugar, baking powder, salt, milk, butter, egg and vanilla and almond extracts, then beating the batter for 3 minutes. The batter is poured into a 9x9 pan and baked for 35-40 minutes. The almond frosting is made by creaming butter, then mixing in icing sugar, vanilla extract, almond extract and milk until reaching the desired consistency.

    Original Description:

    Easy

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe makes an almond cake with almond frosting. It calls for mixing together flour, sugar, baking powder, salt, milk, butter, egg and vanilla and almond extracts, then beating the batter for 3 minutes. The batter is poured into a 9x9 pan and baked for 35-40 minutes. The almond frosting is made by creaming butter, then mixing in icing sugar, vanilla extract, almond extract and milk until reaching the desired consistency.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    33 views1 page

    Almond Cake

    Uploaded by

    questoria
    This recipe makes an almond cake with almond frosting. It calls for mixing together flour, sugar, baking powder, salt, milk, butter, egg and vanilla and almond extracts, then beating the batter for 3 minutes. The batter is poured into a 9x9 pan and baked for 35-40 minutes. The almond frosting is made by creaming butter, then mixing in icing sugar, vanilla extract, almond extract and milk until reaching the desired consistency.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Almond Cake (double for a layer cake) 1-1/4 cup flour 3/4 cup sugar 1-1/2 tsp.

    baking powder 1/2 tsp. salt 3/4 cup milk 1/4 cup butter 1 egg, lightly beaten 1/2 tsp. vanilla extract 1/2 tsp. almond extract Beat together all ingredients at low speed with electric mixer. Beat for a further 3 minutes at high speed. Line a 9" square baking pan with waxed paper and pour in batter. Bake at 350 F for 35-40 minutes. At 8 servings, 1 serving equals: 224 calories 3 g protein 35 g carbohydrates 8 g fat 35 mg cholesterol Almond Frosting: 1/2 cup butter, softened 4 1/2 cups icing sugar 3/4 tsp. vanilla extract 1/2 tsp. almond extract 6-7 tbsp. milk Cream butter in mixing bowl until fluffy. Beat in icing sugar 1-2 cups at a time with mixer. Add extracts. Add milk a little at a time until the desired onsistency is reached.
    ref: 138510270.doc

    You might also like