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Applebee's Garlic Mashed Potatoes (Copycat)

By Ashley Maassen on October 05, 2004 17 Reviews Prep Time: 15 mins Total Time: 1 hrs Servings: 8

Ingredients
2 lbs red potatoes 1/2 cup milk 1/4 cup heavy cream 3 tablespoons butter salt and black pepper, to taste 1/4 cup garlic ( whole cloves)
Photo by PaulaG

Directions
1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. 2. Roast in 400F degree preheated oven for approximately 45 minutes or until soft. 3. Unwrap and let cool until touchable. 4. Peel cloves and mash with potatoes when they are ready. 5. Wash and rinse potatoes under cold water. 6. It is not necessary to peel potatoes, unless you desire. 7. In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes. 8. Remove from heat and drain in colander. 9. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and
mash with a potato masher.

10. Keep warm.

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1 of 2

13-04-07 9:05 PM

Print Applebee's Garlic Mashed Potatoes Copycat) Recipe - Foo...

http://www.food.com/recipeprint.do?rid=101299

2 of 2

13-04-07 9:05 PM