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    Ingredients

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    hainutza
    This summary provides instructions for making a cinnamon apple pie with robust cinnamon and apple flavors. The filling is made by simmering sliced apples in a mixture of apple juice, cinnamon candy, food coloring, and vanilla until thickened with cornstarch. The cooled filling is poured into a pre-baked pie crust and chilled overnight before serving with whipped cream and a cinnamon garnish.

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    Ingredients

    Uploaded by

    hainutza
    5 views1 page
    This summary provides instructions for making a cinnamon apple pie with robust cinnamon and apple flavors. The filling is made by simmering sliced apples in a mixture of apple juice, cinnamon candy, food coloring, and vanilla until thickened with cornstarch. The cooled filling is poured into a pre-baked pie crust and chilled overnight before serving with whipped cream and a cinnamon garnish.

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    This summary provides instructions for making a cinnamon apple pie with robust cinnamon and apple flavors. The filling is made by simmering sliced apples in a mixture of apple juice, cinnamon candy, food coloring, and vanilla until thickened with cornstarch. The cooled filling is poured into a pre-baked pie crust and chilled overnight before serving with whipped cream and a cinnamon garnish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Ingredients

    Uploaded by

    hainutza
    This summary provides instructions for making a cinnamon apple pie with robust cinnamon and apple flavors. The filling is made by simmering sliced apples in a mixture of apple juice, cinnamon candy, food coloring, and vanilla until thickened with cornstarch. The cooled filling is poured into a pre-baked pie crust and chilled overnight before serving with whipped cream and a cinnamon garnish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    A delicious take on a traditional favorite, this pie is full of robust cinnamon and apple flavors. Makes 1 pie.

    Ingredients:

    1 3/4 cups apple juice (no sugar) 20 pieces cinnamon candy 1/4 teaspoon red food dye 1/2 teaspoon vanilla 5 green apples 3 tablespoons cornstarch 1 9 pie crust whipped cream topping ground cinnamon (for garnish)

    Instructions: 1. Pre-bake pie crust as per recipe instructions. 2. Prepare apples by removing peel and core, and cut into thin slices. 3. Mix together 1 1/2 cups of the unsweetened apple juice, candy, food dye, vanilla, and apples in a pan. Bring mixture to a full boil, stirring frequently, then reduce and let simmer until apples are tender. 4. In a bowl, mix 1/4 cup juice with the corn starch, then add to the apple mix, and cook until thick. Set aside and let cool at room temperature. 5. Pour mixture into prepared pie crust, and let chill over night. Add whipped cream topping and garnish with cinnamon.

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