MasterChef Recipe: Adraki Zaffrani Handi Chicken

We bring to you a bunch of recipes from the Masterchefs themselves. Make sure you try out this recipe out at home.
MasterChef Article Thu 28 Mar, 2013 3:50 PM IST
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Ingredients: 6 - 8 - Chicken legs 750 ml - Milk 1 tsp - Black Pepper Powder 100ml - Amul Cream 50g - Butter 50g - Ginger 2 - 3 - Green Chilies To taste - Kesar (saffron) 15-20 - Cashews 2 tsp - Khaskhas (white poppy seeds) 1 tsp - Garlic Paste For Club Paratha: tsp - Hing (asafoetida) tsp - Saunf (Fennel seeds) 1 cup - Flour cup - Besan (Gram Flour) cup - Suji (Semolina) tsp - Jeera tsp - Haldi (turmeric) lt - Refined Oil tsp - Kasuri Methi To taste - Salt

Method: Boil milk in a kadhai. Once milk is warm add ginger, garlic and green chilies. Roast chicken in another pan with garlic, butter, black pepper till it turns golden brown. Add the chicken into the boiling milk and let it cook. Roast khaskhas in another pan Make a paste of roasted khaskhas and cashews. Add the paste to the milk. Add salt as per taste. Add cream, butter and saffron (saffron has to be mixed in 1tbspoon of water before adding it in the gravy) For Paratha: Mix all the ingredients and add water to knead into dough for the parathas. Make balls and roll out and roast on the tavaa.