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  • Make Ssamjang (Soybean Paste Dipping Sauce) : For 4 Servings

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    Honey Bato
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    The document provides recipes for ssamjang (soybean paste dipping sauce) and pajori (green onion salad) that are traditionally served alongside Korean barbecue. The ssamjang recipe calls for mixing soybean paste, hot pepper paste, green onion, garlic, honey, sesame seeds, and sesame oil. The pajori recipe instructs how to shred green onions, soak them, and mix with a sauce of soy sauce, hot pepper flakes, sugar, sesame seeds, and sesame oil. Both recipes are accompaniments for Korean barbecue featuring pork belly.

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    food

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    Make Ssamjang

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    The document provides recipes for ssamjang (soybean paste dipping sauce) and pajori (green onion salad) that are traditionally served alongside Korean barbecue. The ssamjang recipe calls for mixing soybean paste, hot pepper paste, green onion, garlic, honey, sesame seeds, and sesame oil. The pajori recipe instructs how to shred green onions, soak them, and mix with a sauce of soy sauce, hot pepper flakes, sugar, sesame seeds, and sesame oil. Both recipes are accompaniments for Korean barbecue featuring pork belly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Make Ssamjang (Soybean Paste Dipping Sauce) : For 4 Servings

    Uploaded by

    Honey Bato
    The document provides recipes for ssamjang (soybean paste dipping sauce) and pajori (green onion salad) that are traditionally served alongside Korean barbecue. The ssamjang recipe calls for mixing soybean paste, hot pepper paste, green onion, garlic, honey, sesame seeds, and sesame oil. The pajori recipe instructs how to shred green onions, soak them, and mix with a sauce of soy sauce, hot pepper flakes, sugar, sesame seeds, and sesame oil. Both recipes are accompaniments for Korean barbecue featuring pork belly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Make ssamjang (soybean paste dipping sauce) Combine these ingredients in a small bowl with a spoon until mixed

    well:

    1/4 cup soy bean paste 2 tbs hot pepper paste 1 stalk of chopped green onion 1 clove of minced garlic, 2 ts honey (or sugar) 2 ts sesame seeds 1 tbs sesame oil.

    Make pajori (green onion salad) 1. Shred about 3 bunches of green onions to make 5 cups. Soak it in cold water. 2. In a large bowl, combine 1/4 cup soy sauce, 2 tbs hot pepper flakes, 2 ts sugar, 1 tbs sesame seeds, and 1 tbs sesame oil. Set it aside. 3. Drain the shredded green onion. 4. Add the green onion to the bowl and mix it with the sauce. Set aside. Ingredients: for 4 servings 3 pounds of pork belly (fresh or pre-sliced frozen), green onions, carrot, green chili peppers, garlic, lettuce, mushrooms, hot pepper flakes, soy sauce, sugar, honey, hot pepper paste,soybean paste, sesame seeds, and sesame oil.

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