Bread Sweet Pricing Rev 11dec2011

Allspice
$
Almond Extract
$
Almonds, Sliced
$
Almonds, Whole
$
Apple Pie Filling
$
Apples, Dried
$
Apples, Frozen Sliced
$
Applesauce
$
Apricots
$
Bacon
$
Baking Powder
$
Baking Soda
$
Banana Puree
$
Barley
$
Basil
$
Beef Base
$
Berries, Mixed
$
Blackberries
$
Blueberries, Dried
$
Blueberries, IQF
$
Box large
$
Box pie
$
Box small
Bread Slice, Fiber 5
$
Bread Slice, Focaccia
$
Bread Slice, Rye
Bread Slice, Wheat
$
Bread Slice, White
$
Butter, Unsalted
$
Buttermilk Blend
$
Butterscotch Chips
$
Canola Oil
$
Caraway Seeds
$
Carmel Bits
$
Carrots
$
Cheese, Asiago Shredded$
Cheese, Cheddar Mild Block
$
Cheese, Cheddar Sharp Block
$
Cheese, Cheddar Shredded
$
Cheese, Cream
$
Cheese, Feta
$
Cheese, Mozzarella
$
Cheese, Parmesan
$
Cheese, Provolone
Cheese, Swiss
Cherries, Dried
$
Cherries, IQF
$
Chicken, Breasts
$
Chicken, Diced
$
Chives, dried
$
Chocolate Chip, Dark 60%$
Chocolate Chips 1m
$
Chocolate Chips, White $
Chocolate, Coating bar $
Chocolate, M&Ms
$
Cinnamon
$
Cinnamon Chips
$
Cloves
$
Coca-Cola
Cocoa
$
Coconut Flakes
$
Coffee, Brewed
n/a
Corn Mean, Yellow Coarse
$
Corn Syrup
Cranberries, Dried Sweetened
$
Cream
Cream of Tartar
$
Cream, half and half
$
Creamcheese Icing
$
Dates, Soft Chopped
$
Eggnog
$
Eggs, Frozen Whites
$
Eggs, Frozen Whole
$
Flax Seeds
$
Flour, Golden Wheat
$
Flour, Hi Gluten
$
Flour, Rye
$
Flour, Spelt
$
Flour, Wheat
$
Flour, White
$
Focaccia Seasoning
Gak, Cinnamon
$
Gak, White Chocolate $
Garlic, Minced
$
Garlic, Salt
Ginger
$
Ham
Hazelnuts
$
HFCS Inverted Sugar
$
Honey
$
14.28
27.50
92.64
11.37
59.46
127.88
33.27
35.26
7.78
46.26
20.43
5.42
68.05
25.61
7.44
2.77
7.68
57.64
6.88
8.98
22.90
41.58
1.15
0.63
1.06
0.51
92.64
23.33
57.57
8.98
12.59
55.90
2.98
26.19
12.68
31.25
12.58
126.20
59.91
11.68
23.56
4.98
56.02
59.06
33.22
8.44
213.80
62.03
52.76
29.83
7.88
30.58
95.38
22.66
6.73
48.56
9.93
7.98
6.54
1.98
0.48
55.93
3.24
58.91
29.90
29.53
22.85
18.80
16.00
28.37
19.85
18.65
68.57
45.97
5.68
16.73
72.30
53.03
1,275.15
16
128
25
3
42
25
30
39
$
$
$
$
$
$
$
$
0.89
0.21
3.71
3.79
1.42
5.12
1.11
0.90
oz
oz
lb
lb
lb
lb
lb
lb
300
160
16
43.5
192
24
16
3
30
14
3
250
250
250
12
4
12
12
12
36
9
25
5
1
25
5
5
5
10
5
30
16
5
30
$
$
$
$
$
$
$
$
$
$
$
0.15
0.13
0.34
1.56
0.13
0.31
0.17
2.56
1.92
0.49
2.99
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
0.10
0.16
0.09
0.04
2.57
2.59
2.30
1.80
12.59
2.24
0.60
5.24
2.54
3.13
2.52
4.21
3.74
2.34
0.79
3.19
4.46
0.37
1.40
5.91
3.32
6.25
4.28
2.07
2.11
2.98
0.14
0.08
1.91
1.42
0.29
0.12
0.01
0.20
ea
oz
oz
lb
oz
oz
oz
lb
lb
oz
lb
container
container
container
slice
slice
slice
slice
slice
lb
h/gal
lb
qts
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
oz
lb
lb
lb
oz
lb
lb
lb
lb
oz
oz
lb
oz
oz
oz
oz
oz
lb
1
13.5
40
10
10
1.35
50
30
25
10
56
400
50
16
67.724868
23
400
n/a
50
3
32
16
32
8
30
32
30
30
50
50
50
60
25
60
50
1
139
56
16
33
16
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
10 $
50 $
650 $
2.66
0.41
0.06
0.06
1.86
0.10
1.96
1.00
0.59
0.46
0.38
0.27
1.13
0.33
0.37
$0.01
0.49
0.82
0.36
1.05
3.70
7.23
1.06
1.96
lb
oz
oz
oz
lb
oz
lb
lb
lb
lb
lb
lb
lb
lb
lb
cup
cup
cup
oz
oz
oz
lb
lb
lb
lb
0.2
0.5
4
6.4
1
0.2125
4
0.53792792
oz=
oz=
lb=
lb=
lb=
lb=
lb=
lb=
1 tsp
1 tbl
1 gal
1 gal
1 lb
1 cup
1 gal
1 cup
$
$
$
$
$
$
$
$
0.1785
0.1074
14.8224
24.2560
1.4157
1.0870
4.4360
0.4863
0.13333333 oz=
0.16666667 oz=
1 tsp
1 tsp
1.2 oz=
1 cup
5
5
80
5
lb=
lb=
oz=
lb=
1 gal
1 gal
1 gal
1 gal
$
$
$
$
$
$
$
$
$
$
0.0170
0.0565
0.3720
12.8000
9.6067
39.3143
14.9667
lb=
1/2gal
lb=
qts=
1 LB
1 cup
1 cup
1 cup
1 gal
portion
portion
1 cup
1 gal
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
2.5733
0.3240
0.7916
0.4490
0.8525
0.1490
2.5360
0.2930
2.5160
2.3360
3.1413
0.2991
0.4182
2.0819
6.7224
0.35 oz=
1 cup
2.1881
6.75 lb=
6.5 lb=
1 gal
1 gal
$
$
13.9568
13.7176
lb=
oz=
lb=
oz=
1 cup
1 cup
1 gal
1 tsp
$
$
0.2718
11.0641
0.1763698 oz=
3.4 oz
8 oz=
1 tbl
1 cup
1 cup
$
$
0.0516
0.4128
0.264375 lb=
1 cup
0.7032
1 tsp
0.0818
$
$
$
$
$
$
$
$
$
$
$
11.7080
0.8100
1.0852
0.4983
3.5436
2.6049
1.5200
5.0499
1.8858
1.6599
.5 lb
.5 lb
1 cup
cup
1 tsp
portion
$
$
$
0.4933
0.8208
1.9880
$
$
0.2091
0.6934
1 gal
1 gal
$
$
11.5605
22.0699
1
0.125
0.34375
0.25
0.38125 lb=
0.25 lb=
1 cup
1 cup
1 lb=
0.09375 lb=
1 lb=
1 LB
portion
1
4
0.09375
0.09375
5.643834
4.8
0.375
3.55555556
5.8
0.2
lb=
lb=
lb=
lb=
oz=
lb=
0.2 oz
6.28
8
0.5526254
0.5
6
5.7
lb=
oz=
lb=
lb=
lb=
lb=
1 gal
1 cup
1 cup
1 cup
1 gal
1 gal
5.7
4.45
5.7
4.45
lb=
lb=
lb=
lb=
1 gal
1 gal
1 gal
1 gal
1 cup
1 cup
5.6 oz=
oz=
0.2 oz=
0.1875 lb=
10.9 lb=
11.25 lb=
Hot sauce
Jalapenos
Lemon, Extract
Lemon, Fresh Whole
Lemon, Juice
Lettuce
M&M's
Maple Flavoring
Margarine, Solid
Mayonaise
Milk, Evaporated
Milk, Powdered
Milk, Skim
Milk, Sweet Cond
Milk, Whole
Millet
Molasses
Mustard
Nine Grain
Nutmeg
Oatbran, Coarse
Oats Reg Rolled #5
Olive Oil Extra Virgin
Olive, Black Pitted
Onion, Dried
Onion, Red
Orange Peel, Granulated
Orange Pulp
Oregano Flakes
Pan Spray
Paper 18x24
Paper 5.5x5.5
Paper 8x10
Papya
Parsley
Peaches, Diced
Peaches, IQF
Peanut Butter, Crunchy
Peanuts
Pecan Pieces
Pepper Black
Pepperoni
Pie Shell 9" veg
Pineapple, Crushed
Plastic container 4x4
Plastic container 8oz
Plastic container 8x8
Poppy Seeds
Potatoes, Fresh Red
Potatoes, Instant
Pudding, Vanilla
Pumpkin
Pumpkin Pie Spice
Pumpkin Seeds
Raisins
Raisins, Golden
Ranch, pwder
Rasberry, IQF
Rhubarb, IQF
Rosemary
Rum Extract
Salt
Salt, Mix
Salt, not bread
Sesame Seeds
Sourcream
Spinach, Frozen
Strawberries, IQF
Sugar, Brown
Sugar, Coating
Sugar, Granulated
Sugar, Powdered
Sunflower Kernels
Sweet Potatoes
Thyme
Tofu
Tomato Juice
Tomatoes
Tomatoes, Diced
Tomatoes, Sun-Dried
Turkey
Vanilla Extract
Vinegar, White
Walnuts
Walnuts, whole
Wheat, Bran
Yams
$
$
$
$
$
$
$
$
$
$
3.00
4.34
5.88
5.18
5.48
4.28
9.98
4.25
14.78
27.92
32
6
16
3
96
6
56
8
20
$
$
$
$
$
$
$
$
$
0.09
0.72
0.37
1.73
0.06
0.71
0.18
0.53
0.74
oz
can
oz
lb
oz
head
oz
oz
lb
$
$
$
$
$
$
13.54
3.48
1.29
3.49
24.19
59.03
4
1
14
1
50
4
$
$
$
$
$
$
3.39
3.48
0.09
3.49
0.48
14.76
lb
gal
oz
gal
lb
gal
0.15384615
0.125
0.68784225
0.125
7.75
0.00543478
lb=
gal
oz=
gal
lb=
gal=
$
$
$
$
$
$
$
$
$
30.97
18.14
28.88
33.27
12.98
44.48
5.22
3.98
3.42
50
16
50
50
8.453506
6
640
$
$
$
$
$
$
$
0.62
1.13
0.58
0.67
1.54
7.41
0.01
lb
oz
lb
lb
cup
can
oz
6.3
0.2
5
3.0625
0.21
9.98
0.42
$
$
$
$
$
$
$
$
$
$
$
20.57
14.94
29.64
29.64
8.98
7.48
234.19
21.27
7.98
31.67
0.96
16
1
24
6
1000
1000
500
11
16
22
22
5
1
30
80
3
20
20
$
$
$
$
$
$
$
$
$
$
$
1.87
0.93
1.35
1.35
1.80
7.48
7.81
0.27
2.66
1.58
0.05
oz
orange
oz
container
sheet
sheet
sheet
lb
oz
lb
lb
lb
can
lb
oz
lb
ea
oz
99.96
0.20
$
$
$
$
$
n/a
$
$
$
$
$
$
$
$
$
$
6.76
5.88
5.48
43.89
40.39
500
250
5
5
3.25
384
39.75
25
4
30
16
22.05
22
6
8
800
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
800
800
5
36
3
50
$
$
$
$
$
$
1.35
1.18
1.69
0.11
1.02
0.55
1.85
1.94
1.62
0.44
2.02
1.24
1.63
0.53
0.02
$0.93
0.02
0.01
1.20
0.17
14.10
0.17
container
container
lb
lb
lb
oz
lb
oz
lb
lb
lb
oz
lb
lb
oz
oz
oz
measure
oz
oz
lb
lb
lb
lb
50 $
112 $
50 $
0.64
0.33
0.11
1.76
0.03
2.66
2.66
0.48
2.96
0.11
3.58
5.39
5.33
0.40
4.55
n/a
$
$
$
$
$
$
$
$
$
$
46.24
7.74
48.62
6.98
44.47
27.38
9.78
4.25
12.01
8.93
12.010
8.93
5.98
5.98
42.29
8.28
45.78
31.91
37.16
5.34
59.30
$
$
$
$
$
21.15
15.27
5.98
26.61
38.12
32
12
552
2.25
10
80
$
$
$
$
$
$
7.09
3.58
161.59
15.98
20.16
27.32
64
1
30
3
50
6
n/a
$
$
$
$
$
$
$
$
$
$
$
$
$
7.25 oz=
1 cup
0.5 oz=
1 tbl
$
$
$
$
$
$
$
0.6797
0.1838
0.4567
-
1 cup
1 lb
1 tbl
1 lb
1 gal
1 oz
$
$
$
$
$
$
0.5208
0.4350
0.0634
0.4363
3.7495
0.0802
lb=
oz=
lb=
oz=
1 gal
1 tsp
1 gal
1 gal
3.9022
5.4 oz=
1 cup
$
$
$
$
$
2.8880
2.0378
0.0440
1 orange=
2.2 oz=
1 cup
1 cup
0.9148
lb=
oz=
lb=
lb=
lb=
1 qrt
1 cup
1 gal
1 gal
1 tbl
$
$
$
$
$
2.6881
0.5136
5.6585
5.3891
0.0634
0.25 lb=
4 oz=
1
1 cup
1 cup
9.3828738 oz=
1 cup
$
$
$
$
$
1.9516
1.0635
2.6600
0.4504
0.31875 lb=
1 cup
0.2821917 lb=
1 cup
8 oz=
head=
0.6 oz=
1.4375
0.55
4.2
4
0.03527396
1 cup
portion
1 tbl
0.52910943
0.2
5.45
7
7
lb=
oz
lb=
lb=
lb=
5 lb=
1.7 oz=
0.6 oz=
7.0 oz=
1 cup
1 tsp
1 gal
1 gal
1 gal
1 gal
1 cup
1 tbl
1 measure
$
$
$
$
$
$
$
$
$
0.4310
0.4758
0.5376
0.1106
10.0803
13.5450
11.3447
$
$
$
$
$
10.0839
2.7710
0.3188
0.1051
0.0025
0.6064
56.3867
0.0552
0.2 oz=
5.1 oz=
0.5070632 lb=
1 tsp
1 cup
1 cup
4 lb=
0.33333333 lb=
1 gal
1 cup
$
$
$
$
lb
oz
lb
7.11111111 lb=
4.26666667 oz=
5.25 lb=
1 gal
1 cup
1 gal
$
$
$
4.5383
1.4156
0.5607
oz
lb
oz
lb
lb
oz
lb
oz
gal
lb
lb
lb
can
oz=
$
$
$
$
$
$
$
$
$
0.1993
19.0600
0.5556
0.8863
0.2238
23.6999
$
$
0.9274
-
0.075 lb=
40
0.1875
8
0.0625
4.4
oz=
lb=
oz=
gal=
lb=
2.3 lb=
cup
portion
1 gal
portion
1 cup
1 cup
1 gal
1 gal
PRODUCT
Cinnamon Rolls
Whoopie Pies, Pumpkin
Cinnamon Chip Muffin
Morning Glory
Cap CC Muffins
Pumpkin Muffins
Blueberry Muffins
Blueberry Lemon Poppy
Lowfat Oatbran Muffins
TYPE
Muffin
Muffin
Muffin
Muffin
Muffin
Muffin
Muffin
Muffin
Muffin
TOTAL
BATCH
COST
$
16.46
$
6.09
$
28.02
$
30.99
$
33.84
$
51.82
$
28.42
$
42.83
$
46.77
YIELD
90
24
80
80
85
128
63
88
82
UNIT
COST
$ 0.18
$ 0.25
$ 0.35
$ 0.39
$ 0.40
$ 0.40
$ 0.45
$ 0.49
$ 0.57
MULTI
5
5
5
5
5
5
5
5
5
EST
BELOW
SELLING PRESENT EST
PRICE
SELLING RETAIL
$
0.91 $
2.00
$1.09
$
1.27 $
2.50
$1.23
$
1.75 $
2.00
$0.25
$
1.94 $
2.00
$0.06
$
1.99 $
2.00
$0.01
$
2.02 $
2.00
($0.02)
$
2.26 $
2.00
($0.26)
$
2.43 $
2.00
($0.43)
$
2.85 $
2.00
($0.85)
EST
EST
COST
REVENUE
$ 16.46 $ 180.00
$ 6.09 $ 60.00
$ 28.02 $ 160.00
$ 30.99 $ 160.00
$ 33.84 $ 170.00
$ 51.82 $ 256.00
$ 28.42 $ 126.00
$ 42.83 $ 176.00
$ 46.77 $ 164.00
EST
%
GROSS
GROSS
PROFIT
PROFIT
$ 163.54
91%
$ 53.91
90%
$ 131.98
82%
$ 129.01
81%
$ 136.16
80%
$ 204.18
80%
$ 97.58
77%
$ 133.17
76%
$ 117.23
71%
SANDWICHES
turkey
yield
batch size
1
1
INGREDIENTS
cost
unit
Bread Slice, Fiber 5

Bread Slice, Focaccia
Bread Slice, Wheat
Bread Slice, White
Bread Slice, Rye
Turkey
Cheese, Cheddar Sharp Block
Cheese, Provolone
Cheese, Swiss
Tomatoes
Lettuce
Onion, Red
Mayonaise
Mustard
$
$
$
$
$
$
$
$
$
$
$
$
$
$
slice
slice
slice
slice
slice
lb
lb
lb
lb
lb
head
0.096
0.156
0.088
0.043
2.963
3.125
3.190
4.461
2.658
0.713
-
batch
1
1
per batch
0
0
2
0
0
1
0
0
1
1
1
1
1
1
0
0
2
0
0
1
0
0
1
1
1
1
1
1
unit
slice
slice
slice
slice
slice
1 portion
1 portion
1 portion
1 portion
1 portion
1 portion
1 portion
conversion
1.000
1.000
1.000
1.000
1.000
0.188
0.094
0.094
0.094
0.075
1.000
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
ESTIMATED GROSS PROFIT
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
2.00
0.19
0.09
0.08
1.00
1.00
0.18
0.56
0.42
0.20
-
1.35
1
$ 1.350
3
4.05
6.99
2.94
portion
portion
portion
portion
portion
portion
-
19%
81%
1.35
6.99
5.64
BREAD
yield
48
NINE GRAIN
batch size
INGREDIENTS
cost
Yeast
Honey
Salt
Nine Grain
Flour, Wheat
$
$
$
$
$
1
unit
0.907
1.962
0.015
0.619
0.331
48
lb
lb
oz
lb
lb
batch
1
per batch
3
1.25
4
2.25
12
3
1.25
4
2.25
12
unit
lb
gal
meas
gal
gal
conversion
1.000
11.250
7.000
6.300
5.700
conv wgt
3.00
14.06
28.00
14.18
68.40
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
2.72
27.59
0.42
8.78
22.63
$
$
$
$
$
62.14
48.00
$ 1.29
5
6.47
6.50
0.03
$
$
$
62.14
312.00
249.86
$
$
$
52.00
0.80
41.60
possible unit
1 gal
1 measure
1 gal
1 gal
20%
80%
BREAD
yield
59
NINE GRAIN w/ cran almonds
batch size
INGREDIENTS
cost
Yeast
Honey
Salt
Nine Grain
Almonds, Whole
Almonds, Sliced
Flour, Wheat
$
$
$
$
$
$
$
$
1
unit
0.907
1.962
0.015
0.619
2.660
3.790
3.706
0.331
59
lb
lb
oz
lb
lb
lb
lb
lb
batch
1
per batch
3
1.25
4
2
14
1
1
12
3
1.25
4
2
14
1
1
12
unit
lb
gal
meas
gal
gal
gal
gal
gal
conversion
1.000
11.250
7.000
6.300
0.264
6.400
4.000
5.700
conv wgt
3.00
14.06
28.00
12.60
3.70
6.40
4.00
68.40
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
2.72
27.59
0.42
7.80
9.85
24.26
14.82
22.63
$
$
110.09
59.00
$ 1.87
4
7.46
6.95
(0.51)
$
$
$
$
$
110.09
410.05
299.96
$
$
$
52.00
0.80
41.60
possible unit
1 gal
1 measure
1 gal
1 cup
1 gal
1 gal
1 gal
27%
73%
BREAD
APPLE PIE BREAD
yield
batch size
INGREDIENTS
cost
Yeast
Eggs, Frozen Whole
Flour, Wheat
Flour, White
HFCS Inverted Sugar
Salt
Butter, Unsalted
Apple Pie Filling
Gak, Cinnamon
$
$
$
$
$
$
$
$
$
21
1
unit
0.907
0.997
0.331
0.373
1.061
0.015
2.573
1.416
0.493
lb
lb
lb
lb
lb
oz
lb
lb
cup
batch
21
1
per batch
0.5
3
3
0.75
0.25
0.75
1.5
5
21
0.5
3
3
0.75
0.25
0.75
1.5
5
21
unit
lb
cup
gal
gal
gal
measure
lb
lb
cup
conversion
1.000
0.500
5.700
4.450
10.900
7.000
1.000
1.000
1.000
conv wgt
0.50
1.50
17.10
3.34
2.73
5.25
1.50
5.00
21.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
$
0.45
1.50
5.66
1.24
2.89
0.08
3.86
7.08
10.36
$
$
33.12
21.00
$ 1.58
5
7.89
6.95
(0.94)
$
$
$
$
$
33.12
145.95
112.83
1 cup
1 gal
1 gal
1 gal
1 measure
1 LB
1 lb
.5 lb
23%
77%
BREAD
SINFUL APPLE SCRAPPLE ,
yield
reg batch
& sinful
size
INGREDIENTS
cost
Yeast
HFCS Inverted Sugar
Salt
Eggs, Frozen Whole
Applesauce
Vanilla Extract
Flour, White
Dates, Soft Chopped
Cinnamon
Sugar, Brown
Gak, White Chocolate
Cheese, Cream
Butter, Unsalted
$
$
$
$
$
$
$
$
$
$
$
$
$
$
batch is .5 size with 45 sinful loaves and 5 reg
50
1
unit
0.907
1.061
0.015
0.997
0.904
0.111
0.373
1.109
1.864
0.076
0.166
0.821
4.207
2.573
lb
lb
oz
lb
lb
oz
lb
lb
lb
oz
lb
cup
lb
lb
batch
1.5
0.5
1
6
9.9375
1.5
4
7.5
0.3125
0.875
4.5
37.5
5.5
1.5
50
1
per batch
1.5
0.5
1
6
9.9375
1.5
4
7.5
0.3125
0.875
4.5
37.5
5.5
1.5
unit
conversion
lb
1.000
gal
10.900
1 measure 7.000
cup
0.500
lb
1.000
cup
8.000
gal
4.450
lb
1.000
gal
6.280
cup
3.556
lb
1.000
cup
1.000
lb
1.000
lb
1.000
conv wgt
1.50
5.45
7.00
3.00
9.94
12.00
17.80
7.50
1.96
3.11
4.50
37.50
5.50
1.50
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
$
$
$
52.00
0.80
41.60
amount
$
$
$
$
$
$
$
$
$
$
$
$
$
$
1.36
5.78
0.11
2.99
8.98
1.33
6.64
8.32
3.66
0.24
0.75
30.78
23.14
3.86
$
$
$
$
$
97.93
50.00
$ 1.96
5
9.79
6.95
(2.84)
$
$
$
97.93
347.50
249.57
$
$
$
52.00
0.80
41.60
1 gal
1 measure
1 cup
1 cup
1 cup
1 gal
1 gal
1 gal
1 cup
1 cup
.5 lb
1 LB
28%
72%
BANANA BREAD
yield
batch size
INGREDIENTS
cost
unit
Flour, Golden Wheat

Baking Soda
Cinnamon
Salt, not bread
Walnuts
Banana Puree
Sugar, Granulated
Eggs, Frozen Whole
Canola Oil
Sourcream
Vanilla Extract
$
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
oz
lb
lb
lb
lb
qts
lb
oz
0.457
0.339
0.076
0.015
5.386
1.564
0.638
0.997
1.796
1.196
0.111
7
1
batch
7
1
per batch
0.45
4.00
0.02
2.00
0.25
3.63
0.25
1.67
2.00
0.50
0.08
0.453125
4
0.020833
2
0.25
3.625
0.25
1.666667
2
0.5
0.083333
unit
conversion
gal
tsp
cup
tsp
cup
lb
gal
cup
cup
cup
cup
5.700
0.167
3.556
0.167
4.400
1.000
7.111
0.500
0.250
0.507
8.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
2.58
0.67
0.07
0.33
1.10
3.63
1.78
0.83
0.50
0.25
0.67
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.18
0.23
0.01
0.01
5.92
5.67
1.13
0.83
0.90
0.30
0.07
1 gal
1 tsp
1 cup
1 tsp
1 gal
1 gal
1 cup
1 cup
1 cup
1 cup
16.25
7
$ 2.322
4
9.29
6.40
(2.89)
16.25
44.80
28.55
36%
64%
BRIOCHE
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Sugar, Granulated
Eggs, Frozen Whole
Butter, Unsalted
Eggs, Frozen Whole
Sugar, Granulated
yeast
Salt
Flour, White
Flour, White
Butter, Unsalted
$
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
lb
lb
lb
lb
oz
lb
lb
lb
0.373
0.638
0.997
2.573
0.997
0.638
0.907
0.015
0.373
0.373
2.573
24
1
batch
3.30
1.12
0.80
2.00
6.25
1.12
0.50
0.18
11.00
4.00
6.00
24
1
per batch
3.3
1.12
0.8
2
6.25
1.12
0.5
0.18
11
4
6
unit
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
conversion
1.000
1.000
1.000
1.000
1.000
1.000
1.000
7.000
1.000
1.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
3.30
1.12
0.80
2.00
6.25
1.12
0.50
1.00
11.00
4.00
6.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.23
0.71
0.80
5.15
6.23
0.71
0.45
0.02
4.10
1.49
15.44
1 gal
1 gal
1 cup
1 LB
1 cup
1 gal
1 measure
1 gal
1 gal
1 LB
36.34
24
$ 1.514
5
7.57
8.00
0.43
36.34
192.00
155.66
19%
81%
BREAD
BASIL PARMESAN
yield
batch size
INGREDIENTS
cost
Yeast
Flour, Wheat
Flour, Rye
Flour, White
Sugar,Inverted
Salt
Basil
Cheese, Parmesan
$
$
$
$
$
$
$
$
48
1
unit
0.907
0.331
0.267
0.373
0.332
0.015
0.310
0.785
lb
lb
lb
lb
oz
oz
oz
lb
batch
48
1
per batch
3
6
3
6
1.25
4
3
2
3
6
3
6
1.25
4
3
2
unit
lb
lb
gal
gal
gal
meas
cup
gal
conversion
1.000
1.000
5.700
4.450
4.267
7.000
1.200
4.000
conv wgt
3.00
6.00
17.10
26.70
5.33
28.00
3.60
8.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
2.72
1.99
4.56
9.96
1.77
0.42
1.12
6.28
$
$
$
$
$
28.81
48.00
$ 0.60
5
3.00
5.50
2.50
$
$
$
28.81
264.00
235.19
11%
89%
BLONDIES
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Sugar, Brown
Eggs, Frozen Whole
Canola Oil
Flour, White
Baking Powder
Salt, not bread
Chocolate Chips, White
Butterscotch Chips
$
$
$
$
$
$
$
$
$
lb
lb
lb
qts
lb
oz
oz
lb
lb
2.573
0.166
0.997
1.796
0.373
0.128
0.015
2.110
2.303
35
1
batch
1.75
12.00
4.00
1.00
0.75
6.00
2.00
0.25
4.00
35
1
per batch
1.75
12
4
1
0.75
6
2
0.25
4
unit
conversion
lb
cup
cup
cup
gal
tsp
tsp
gal
cup
1.000
0.333
0.500
0.250
4.450
0.133
0.167
6.500
0.344
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.75
4.00
2.00
0.25
3.34
0.80
0.33
1.63
1.38
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.50
0.66
1.99
0.45
1.24
0.10
0.01
3.43
3.17
1 LB
1 cup
1 cup
1 cup
1 gal
1 tsp
1 tsp
1 gal
1 cup
15.56
35
$ 0.444
5
2.22
1.85
(0.37)
15.56
64.75
49.19
24%
76%
BREAD
BLUEBERRY ALM CRUNCH
yield
batch size
INGREDIENTS
cost
Yeast
Honey
Salt
Millet
Blueberries, Dried
Almonds, Sliced
Almonds, Whole
Flour, Golden Wheat
$
$
$
$
$
$
$
$
15
1
unit
0.907
1.962
0.015
0.484
0.491
3.706
3.790
0.457
lb
lb
oz
lb
oz
lb
lb
lb
batch
15
1
per batch
0.75
0.375
1
0.125
0.75
0.5
0.25
2.875
0.75
0.375
1
0.125
0.75
0.5
0.25
2.875
unit
conversion
lb
1.000
gal
11.250
1 measure 7.000
gal
7.750
gal
80.000
gal
4.000
gal
6.400
gal
5.700
conv wgt
0.75
4.22
7.00
0.97
60.00
2.00
1.60
16.39
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
0.68
8.28
0.11
0.47
29.49
7.41
6.06
7.49
$
$
$
$
$
59.98
15.00
$ 4.00
5
19.99
7.20
(12.79)
$
$
$
59.98
108.00
48.02
$
$
$
52.00
0.80
41.60
1 gal
1 measure
1 gal
1 gal
1 gal
1 gal
1 gal
56%
44%
MUFFIN BLUEBERRY
yield
batch size
INGREDIENTS
cost
unit
Flour, white
Baking Powder
Salt, not bread
Eggs, Frozen Whole
Sugar, Granulated
Butter, Unsalted
Sourcream
Blueberries, Frozen
$
$
$
$
$
$
$
$
lb
oz
oz
lb
lb
lb
lb
oz
0.373
0.128
0.015
0.997
0.638
2.573
1.196
0.491
63
1
batch
3.375
15
0.375
1
2.1875
0.625
3.125
40
63
1
per batch
3.375
15
0.375
1
2.1875
0.625
3.125
40
unit
lb
tsp
oz
cup
lb
lb
lb
oz
conversion
1.000
0.133
1.000
0.500
1.000
1.000
1.000
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
3.38
2.00
0.38
0.50
2.19
0.63
3.13
40.00
1.26
0.26
0.01
0.50
1.40
1.61
3.74
19.66
28.42
63
$ 0.451
5
2.26
2.00
(0.26)
1 gal
1 tsp
1 tsp
1 cup
1 gal
1 LB
1 cup
1 gal
23%
77%
28.42
126.00
97.58
BLUEBERRY LEMON
yield
POPPYSEED
batch size
88
1
INGREDIENTS
cost
unit
Butter, Unsalted
Sugar, Granulated
Sourcream
Eggs, Frozen Whole
Vanilla Extract
Lemon, Extract
Flour, White
Baking Powder
Salt, not bread
Poppy Seeds
Blueberries, IFQ
$
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
lb
oz
oz
lb
oz
oz
lb
oz
2.573
0.638
1.196
0.997
0.111
0.368
0.373
0.128
0.015
1.352
0.491
batch
88
1
unit
conversion
1.25
1.25 lb
5.00
5 lb
5.00
5 lb
5.00
5 cup
0.25
0.25 cup
12.00
12 tbl
0.67 0.671875 gal
16.00
16 tsp
2.50
2.5 tsp
1.25
1.25 cup
48.00
48 oz
per batch
1.000
1.000
1.000
0.500
8.000
0.500
4.450
0.133
0.167
0.319
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.25
5.00
5.00
2.50
2.00
6.00
2.99
2.13
0.42
0.40
48.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
3.22
3.19
5.98
2.49
0.22
2.21
1.12
0.27
0.01
0.54
23.59
1 LB
1 gal
1 cup
1 cup
1 cup
1 tbl
1 gal
1 tsp
1 tsp
1 cup
1 gal
42.83
88
$ 0.487
5
2.43
2.00
(0.43)
42.83
176.00
133.17
24%
76%
BREAD
yield
35
sweet bread pudding
batch size
INGREDIENTS
cost
Sugar, Granulated
Eggs, Frozen Whole
cinn chip bread
half and half
$
$
$
$
1
unit
0.638
0.997
1.270
1.840
35
lb
lb
batch
1
per batch
0.25
4
3.5
1
unit
0.25 gal
4 cups
3.5 loaves
qrt
conversion
7.111
0.500
conv wgt
1.78
2.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
possible unit
$
$
$
$
1.13
1.99
4.45
1.84
$
$
$
$
$
9.41
35.00
$ 0.27
5
1.34
2.00
0.66
$
$
$
9.41
70.00
60.59
$
$
$
52.00
0.80
41.60
1 gal
1 cup
13%
87%
BREAD
BREAKFAST BLAST
yield
batch size
INGREDIENTS
cost
Yeast
Flour, Golden Wheat
Honey
Salt
Cinnamon
Cinnamon Chips
Oats Reg Rolled #5
Dates, Soft Chopped
$
$
$
$
$
$
$
$
56
1
unit
0.907
0.457
1.962
0.015
0.076
1.908
0.665
1.864
lb
lb
lb
oz
oz
lb
lb
lb
batch
56
1
per batch
3
11
1.25
3
2
1
1.375
1.5
3
11
1.25
3
2
1
1.375
1.5
unit
lb
gal
gal
meas
CUPS
gal
gal
gal
conversion
1.000
5.700
11.250
7.000
3.556
5.800
3.063
6.280
conv wgt
3.00
62.70
14.06
21.00
7.11
5.80
4.21
9.42
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
2.72
28.65
27.59
0.32
0.54
11.06
2.80
17.56
$
$
$
$
$
91.25
56.00
$ 1.63
5
8.15
5.25
(2.90)
$
$
$
91.25
294.00
202.75
$
$
$
52.00
0.80
41.60
31%
69%
Brownies
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Sugar, Brown
Cocoa
Chocolate Chips 1m
Butter, Unsalted
Baking Powder
Flour, White
Salt, not bread
Walnuts
Pecan Pieces
Carmel Bits
$
$
$
$
$
$
$
$
$
$
$
lb
lb
oz
lb
lb
oz
lb
oz
lb
lb
lb
0.997
0.166
0.293
2.068
2.573
0.128
0.373
0.015
5.386
7.806
2.236
70
1
batch
6
6
2
0.875
4.5
6
0.875
3
2
1
2
70
1
per batch
6
6
2
0.875
4.5
6
0.875
3
2
1
2
unit
conversion
cup
lb
cup
gal
lb
tsp
gal
tsp
cup
cup
cup
0.500
1.000
0.176
6.750
1.000
0.133
4.450
0.167
4.400
0.250
0.381
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
3.00
6.00
0.35
5.91
4.50
0.80
3.89
0.50
8.80
0.25
0.76
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
2.99
0.99
0.10
12.21
11.58
0.10
1.45
0.01
47.40
1.95
1.70
1 cup
1 cup
1 tbl
1 gal
1 LB
1 tsp
1 gal
1 tsp
1 gal
1 cup
1 cup
80.50
70
$ 1.150
5
5.75
2.00
(3.75)
80.50
140.00
59.50
57%
43%
7.5
4.266667
Butter, Cinnamon
yield
batch size
22
1
INGREDIENTS
cost
unit
butter, unsalted
Sugar, Powdered
cinnamon
$ 2.573
$ 0.332
$ 0.076
lb
oz
oz
batch
22
1
per batch
8.00
8.00
0.50
unit
conversion
8 lb
8 cup
0.5 cup
1.000
4.267
3.556
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
8.00
34.13
1.78
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
20.59
11.32
0.14
1 LB
1 cup
1 cup
32.05
22
$ 1.457
4
5.83
3.75
(2.08)
32.05
82.50
50.45
39%
61%
Butter, Garlic Herb
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Oregano Flakes
Basil
Garlic, Minced
Garlic, Salt
Thyme
$
$
$
$
$
$
lb
oz
oz
oz
oz
oz
2.573
0.416
0.310
0.355
-
12
1
batch
12
1
per batch
6.00
0.19
0.13
0.13
0.13
0.13
6
0.1875
0.125
0.125
0.125
0.125
unit
conversion
lb
cup
cup
cup
lb
oz
1.000
2.200
1.200
5.600
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
6.00
0.41
0.15
0.70
0.13
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
15.44
0.17
0.05
0.25
-
1 LB
1 cup
1 cup
1 cup
cup
cup
15.91
12
$ 1.326
4
5.30
3.75
(1.55)
15.91
45.00
29.09
35%
65%
Butter, Vanilla Honey
yield
batch size
23.5
1
INGREDIENTS
cost
unit
butter, unsalted
Honey
Vanilla Extract
$ 2.573
$ 1.962
$ 0.111
lb
lb
oz
batch
23.5
1
per batch
8.00
0.38
0.75
unit
conversion
8 lb
0.375 gal
0.75 cup
1.000
11.250
8.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
8.00
4.22
6.00
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
20.59
8.28
0.66
1 LB
1 gal
1 cup
29.53
24
$ 1.256
4
5.03
3.75
(1.28)
29.53
88.13
58.60
34%
66%
Cappuccino Chocolate Chip
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Cheese, Cream
Eggs, Frozen Whole
Brown Sugar
Flour, White
Baking Powder
Coffee, Brewed
Chocolate Chips 1m
$
$
$
$
$
$
$
$
lb
lb
lb
slice
lb
oz
oz
lb
2.573
4.207
0.997
0.043
0.373
0.128
0.014
2.068
85
1
batch
85
1
per batch
3
3
9
6
1
12
12
0.5
3
3
9
6
1
12
12
0.5
unit
conversion
lb
lb
cup
lb
gal
tsp
oz
gal
1.000
1.000
0.500
4.450
0.133
1.000
6.750
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
3.00
3.00
4.50
4.45
1.60
12.00
3.38
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
7.72
12.62
4.49
1.66
0.20
0.17
6.98
1 LB
1 cup
1 gal
1 tsp
1 cup
1 gal
33.84
85
$ 0.398
5
1.99
2.00
0.01
33.84
170.00
136.16
20%
80%
CARROT CUPCAKES
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Baking Powder
Baking Soda
Salt, not bread
Cinnamon
Ginger
Carrots
Eggs, Frozen Whole
Buttermilk Blend
Vanilla Extract
Sugar, Granulated
Canola Oil
Pecan Pieces
Creamcheese Icing
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
oz
oz
oz
lb
lb
h/gal
oz
lb
qts
lb
oz
0.373
0.128
0.339
0.015
0.076
1.046
0.596
0.997
2.592
0.111
0.638
1.796
7.806
0.060
28
1
batch
28
1
unit
conversion
0.38
0.375 gal
4.00
4 tsp
2.00
2 tsp
2.00
2 tsp
0.04 0.041667 cup
1.00
1 tsp
2.00
2 lb
1.20
1.2 cup
0.67 0.666667 cup
0.04
0.04 cup
0.25
0.25 gal
3.00
3 cup
2.00
2 cup
56.00
56 oz
per batch
4.450
0.133
0.167
0.167
3.556
0.200
1.000
0.500
0.125
8.000
7.111
0.250
0.250
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.67
0.53
0.33
0.33
0.15
0.20
2.00
0.60
0.08
0.32
1.78
0.75
0.50
56.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.62
0.07
0.11
0.01
0.01
0.21
1.19
0.60
0.22
0.04
1.13
1.35
3.90
3.38
1 gal
1 tsp
1 tsp
1 tsp
1 cup
1 tsp
1 cup
1 cup
1 cup
1 cup
1 gal
1 cup
1 cup
-
5.55
28
$ 0.198
5
0.99
2.25
1.26
5.55
63.00
57.45
9%
91%
BREAD
CHEDDAR GARLIC
yield
batch size
INGREDIENTS
cost
Yeast
Flour, White
HFCS
Salt
Garlic, Minced
Onion, Dried
Cheese, Cheddar Mild Block
$
$
$
$
$
$
$
15
1
unit
0.907
0.373
7.230
0.015
0.355
0.008
2.536
lb
lb
lb
oz
oz
oz
lb
batch
0.75
3.125
0.25
1.25
0.25
0.0625
5
15
1
per batch
0.75
3.125
0.25
1.25
0.25
0.0625
5
unit
lb
gal
gal
meas
cup
gal
lb
conversion
1.000
4.450
7.000
5.600
5.400
1.000
conv wgt
0.75
13.91
8.75
1.40
0.34
5.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
0.68
5.19
0.13
0.50
0.00
12.68
$
$
$
$
$
19.18
15.00
$ 1.28
5
6.39
6.95
0.56
$
$
$
19.18
104.25
85.07
18%
82%
Cherry Choc Alm Shortbread
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Sugar, Granulated
Sugar, Brown
Eggs, Frozen Whole
Almond Extract
Vanilla Extract
Salt, not bread
Baking Powder
Flour, White
Cherries, Dried
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
lb
oz
oz
oz
oz
lb
oz
2.573
0.638
0.166
0.997
0.215
0.111
0.015
0.128
0.373
0.369
160
1
batch
3
0.25
6
4
4
2
4
24
1.625
8
160
1
per batch
3
0.25
6
4
4
2
4
24
1.625
8
unit
conversion
lb
gal
cup
cup
oz
oz
tsp
tsp
gal
cup
1.000
7.111
0.333
0.500
1.000
1.000
0.167
0.133
4.450
5.644
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
3.00
1.78
2.00
2.00
4.00
2.00
0.67
3.20
7.23
45.15
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
7.72
1.13
0.33
1.99
0.86
0.22
0.01
0.41
2.70
16.66
1 LB
1 gal
1 cup
1 cup
1 tbl
1 cup
1 tsp
1 tsp
1 gal
1 cup
32.03
160
$ 0.200
4
0.80
1.05
0.25
32.03
168.00
135.97
19%
81%
Chocolate Brownie Bread
yield
batch size
INGREDIENTS
cost
unit
Canola Oil
Vinegar, White
Vanilla Extract
Flour, White
Sugar, Granulated
Cocoa
Salt, not bread
Baking Powder
Chocolate Chips 1m
$
$
$
$
$
$
$
$
$
qts
gal
oz
lb
lb
oz
oz
oz
lb
1.796
3.580
0.111
0.373
0.638
0.293
0.015
0.128
2.068
11
1
batch
11
1
unit
conversion
0.625
0.625 gal
0.375
0.375 cup
0.375
0.375 cup
0.75
0.75 gal
2.0625
2.0625 gal
32
32 tbl
0.666667 0.666667 oz
8
8 tsp
0.375
0.375 gal
per batch
0.250
0.063
8.000
4.450
7.111
0.176
1.000
0.133
6.750
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
0.16
0.02
3.00
3.34
14.67
5.64
0.67
1.07
2.53
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.28
0.08
0.33
1.24
9.36
1.65
0.01
0.14
5.23
1 cup
1 cup
1 cup
1 gal
1 gal
1 tbl
1 tsp
1 tsp
1 gal
18.33
11
$ 1.667
5
8.33
6.40
(1.93)
18.33
70.40
52.07
26%
74%
BREAD
CINNAMON CHIP
yield
batch size
INGREDIENTS
cost
Yeast
Flour, White
HFCS Inverted Sugar
Salt
Cinnamon Chips
$
$
$
$
$
13
1
unit
0.907
0.373
1.061
0.015
1.908
lb
lb
lb
oz
lb
batch
13
1
per batch
0.75
3.25
0.25
1.25
0.75
0.75
3.25
0.25
1.25
0.75
unit
lb
gal
gal
meas
gal
conversion
1.000
4.450
10.900
7.000
5.800
conv wgt
0.75
14.46
2.73
8.75
4.35
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
0.68
5.39
2.89
0.13
8.30
$
$
$
17.39
13
$ 1.34
5
6.69
6.40
(0.29)
$
$
$
17.39
83.20
65.81
21%
79%
CINNAMON CHIP MUFFINS/QB
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Vanilla Extract
Eggs, Frozen Whole
Canola Oil
Sugar, Granulated
Baking Soda
Baking Powder
Salt, not bread
Sourcream
Cinnamon Chips
$
$
$
$
$
$
$
$
$
$
lb
oz
lb
qts
lb
oz
oz
oz
lb
lb
0.373
0.111
0.997
1.796
0.638
0.339
0.128
0.015
1.196
1.908
80
1
batch
80
1
per batch
2.00
0.17
6.40
2.00
1.00
2.67
2.67
2.67
8.00
0.31
2
0.166667
6.4
2
1
2.666667
2.666667
2.666667
8
0.3125
unit
conversion
gal
cup
cup
qts
gal
tsp
tsp
tsp
lb
gal
4.450
8.000
0.500
1.000
7.111
0.167
0.133
0.167
1.000
5.800
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
8.90
1.33
3.20
2.00
7.11
0.44
0.36
0.44
8.00
1.81
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
3.32
0.15
3.19
3.59
4.54
0.15
0.05
0.01
9.57
3.46
1 gal
1 cup
1 cup
1 cup
1 gal
1 tsp
1 tsp
1 tsp
1 cup
1 gal
28.02
80
$ 0.350
5
1.75
2.00
0.25
28.02
160.00
131.98
18%
82%
BREAD
CINNAMON RAISIN WALNUT
yield
batch size
INGREDIENTS
cost
Yeast
Molasses
Raisins
Cinnamon
Flour, Wheat
Walnuts
Salt
$
$
$
$
$
$
$
12
1
unit
0.907
14.758
1.935
0.076
0.331
5.386
0.015
lb
gal
lb
oz
lb
lb
oz
batch
0.75
0.1875
5
0.625
2.625
0.375
1
12
1
per batch
0.75
0.1875
5
0.625
2.625
0.375
1
unit
lb
gal
lb
cup
gal
gal
measure
conversion
1.000
1.000
1.000
3.556
5.700
4.400
7.000
conv wgt
0.75
0.19
5.00
2.22
14.96
1.65
7.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
$
0.68
2.77
9.68
0.17
4.95
8.89
0.11
$
$
$
27.23
12.00
$ 2.27
5
11.35
6.95
(4.40)
$
$
$
27.23
83.40
56.17
$
$
$
52.00
0.80
41.60
1 oz
1 gal
1 cup
1 gal
1 gal
1 measure
33%
67%
yield
90
CINNAMON ROLLS
batch size
INGREDIENTS
cost
unit
Yeast
HFCS Inverted Sugar
Eggs, Frozen Whole
Flour, Golden Wheat
Salt
Gak, Cinnamon
$
$
$
$
$
$
lb
lb
lb
lb
oz
cup
0.907
1.061
0.997
0.457
0.015
0.493
90
1
batch
1
per batch
1.00
0.38
4.00
3.50
1.00
4.00
1
0.375
4
3.5
1
4
unit
LB
gal
cup
gal
measure
cup
conversion
1.000
10.900
0.500
5.700
7.000
1.000
conv wgt
1.00
4.09
2.00
19.95
7.00
4.00
amount
possble conversion
0.91
4.34
1.99
9.12
0.11
1.97
1 gal
1 cup
1 gal
1 measure
.5 lb
TOTAL BATCH COST $

16.46
YIELD
90
UNIT COST
###### ##
MULTI
4-6
5
EST SELLING PRICE $
0.91
PRESENT SELLING
2.00
above EST RETAIL
1.09
ESIMATED COST
ESTIMATED REVENUE
16.46
180.00
163.54
9%
91%
CLARKE BAR
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Vanilla Extract
Almond Extract
Cheese, Cream
Milk, Whole
Chocolate Chips 1m
Butter, Unsalted
Flour, White
Sugar, Granulated
Baking Powder
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
lb
gal
lb
lb
lb
lb
oz
0.997
0.111
0.215
4.207
3.490
2.068
2.573
0.373
0.638
0.128
35
1
batch
35
1
unit
conversion
0.80
0.8 cup
0.80
0.8 cup
3.00
3 tbl
2.00
2 lb
0.17 0.166667 gal
0.50
0.5 gal
2.00
2 lb
0.75
0.75 gal
0.50
0.5 gal
3.00
3 tsp
per batch
0.500
8.000
0.500
1.000
1.000
6.750
1.000
4.450
7.111
0.133
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
0.40
6.40
1.50
2.00
0.17
3.38
2.00
3.34
3.56
0.40
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.40
0.71
0.32
8.41
0.58
6.98
5.15
1.24
2.27
0.05
1 cup
1 cup
1 tbl
1 lb
1 gal
1 LB
1 gal
1 gal
1 tsp
26.12
35
$ 0.746
5
3.73
2.00
(1.73)
26.12
70.00
43.88
37%
63%
COCA-COLA CAKE
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Butter, Unsalted
Sugar, Granulated
Eggs, Frozen Whole
Vanilla Extract
Baking Soda
Cocoa
Sugar, Powdered
Buttermilk Blend
Coca-Cola
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
lb
oz
oz
oz
oz
h/gal
oz
0.373
2.573
0.638
0.997
0.111
0.339
0.293
0.332
2.592
-
8
1
batch
8
1
per batch
0.25
1.5
0.25
0.8
0.5
2
10
2
1
24
0.25
1.5
0.25
0.8
0.5
2
10
2
1
24
unit
gal
lb
gal
cup
oz
tsp
TBL
lb
cup
oz
conversion
4.450
1.000
7.111
0.500
1.000
0.167
0.176
4.267
0.125
1.000
conv wgt
1.11
1.50
1.78
0.40
0.50
0.33
1.76
8.53
0.13
24.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
amount
0.41
3.86
1.13
0.40
0.06
0.11
0.52
2.83
0.32
-
9.65
8
$ 1.206
6
7.24
6.40
(0.84)
1 gal
1 LB
1 gal
1 cup
1 cup
1 tsp
1 tbl
1 cup
1 cup
-
19%
81%
9.65
51.20
41.55
Cran Alm Oatmeal Mix
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Oats Reg Rolled #5
Milk, Powdered
Almonds, Sliced
Salt, not bread
$
$
$
$
$
$
lb
lb
lb
lb
lb
oz
0.166
0.665
3.385
2.660
3.706
0.015
12.5
1
batch
12.5
1
per batch
2.00
6.50
1.00
2.50
1.75
3.00
2
6.5
1
2.5
1.75
3
unit
conversion
lb
lb
lb
lb
lb
tsp
1.000
1.000
1.000
1.000
1.000
0.167
TOTAL BATCH COST
weight is 16oz in small silver bags
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
2.00
6.50
1.00
2.50
1.75
0.50
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.33
4.33
3.39
6.65
6.48
0.01
1 cup
1 gal
1 cup
1 cup
1 gal
1 tsp
21.18
13
$ 1.695
3
5.08
5.30
0.22
21.18
66.25
45.07
32%
68%
Cran Alm Oatmeal Plus Mix
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Oats Reg Rolled #5
Milk, Powdered
Almonds, Sliced
Salt, not bread
Apples, Dried
Cinnamon
$
$
$
$
$
$
$
$
lb
lb
lb
lb
lb
oz
lb
oz
0.166
0.665
3.385
2.660
3.706
0.015
5.115
0.076
52
1
batch
52
1
per batch
2.00
6.50
1.00
1.25
1.75
3.00
1.25
0.13
2
6.5
1
1.25
1.75
3
1.25
0.125
unit
conversion
lb
lb
lb
lb
lb
tsp
lb
cup
1.000
1.000
1.000
1.000
1.000
0.167
1.000
3.556
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
2.00
6.50
1.00
1.25
1.75
0.50
1.25
0.44
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.33
4.33
3.39
3.33
6.48
0.01
6.39
0.03
1 cup
1 gal
1 cup
1 cup
1 gal
1 tsp
1 cup
1 cup
24.29
52
$ 0.467
4
1.87
2.25
0.38
24.29
117.00
92.71
216
54
21%
79%
Cran Wal Cream Cheese
yield
batch size
INGREDIENTS
cost
unit
Cheese, Cream
Walnuts
Honey
$
$
$
$
lb
lb
lb
lb
4.207
5.386
1.962
2.660
26
1
batch
26
1
per batch
6.00
0.31
0.09
5.00
6
0.3125
0.09375
5
unit
conversion
lb
gal
gal
cup
1.000
4.400
11.250
0.264
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
6.00
1.38
1.05
1.32
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
25.24
7.41
2.07
3.52
1 gal
1 gal
1 cup
38.23
26
$ 1.470
4
5.88
3.75
(2.13)
38.23
97.50
59.27
39%
61%
BREAD
CRANBERRY ORANGE
yield
batch size
INGREDIENTS
cost
Yeast
Honey
Flour, Wheat
Orange Pulp
Salt
$
$
$
$
$
$
56
1
unit
0.907
1.962
0.331
2.660
0.015
lb
lb
lb
lb
orange
oz
batch
56
1
per batch
3
1.25
6
20
8
4
3
1.25
6
20
8
4
unit
lb
gal
gal
lb
cup
measure
conversion
1.000
11.250
5.700
1.000
1.000
7.000
conv wgt
3.00
14.06
34.20
20.00
8.00
28.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
2.72
27.59
11.31
53.20
0.42
$
$
$
$
$
95.24
56.00
$ 1.70
5
8.50
6.95
(1.55)
$
$
$
95.24
389.20
293.96
$
$
$
52.00
0.80
41.60
1 gal
1 gal
1 cup
1 cup
1 measure
24%
76%
Cream Cheese Icing
yield
batch size
INGREDIENTS
cost
unit
Cheese, Cream
Butter, Unsalted
Vanilla Extract
Sugar, Powdered
$
$
$
$
lb
lb
oz
oz
4.207
2.573
0.111
0.332
26
1
batch
3.00
1.50
3.00
10.00
26
1
per batch
3
1.5
3
10
unit
conversion
lb
lb
oz
cup
1.000
1.000
1.000
4.267
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
3.00
1.50
3.00
42.67
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
12.62
3.86
0.33
14.16
1 LB
1 cup
1 cup
30.97
26
$ 1.191
4
4.76
3.75
(1.01)
30.97
97.50
66.53
32%
68%
BREAD
DAKOTA
yield
batch size
52
1
INGREDIENTS
cost
Yeast
Honey
Flour, Wheat
Sunflower Kernels
Pumpkin Seeds
Sesame Seeds
Millet
$
$
$
$
$
$
$
0.907
1.962
0.331
0.107
1.850
0.011
0.484
lb
lb
lb
lb
lb
oz
lb
3
1.25
6
1.5
1.5
8
0.5
Salt
0.015
oz
unit
batch
52
1
per batch
3
1.25
6
1.5
1.5
8
0.5
unit
conversion
lb
gal
gal
gal
gal
cup
gal
1.000
11.250
5.700
5.250
5.450
5.100
7.750
3.00
14.06
34.20
7.88
8.18
40.80
3.88
7.000
28.00
4 measure
conv wgt
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
2.72
27.59
11.31
0.84
15.12
0.46
1.87
0.42
$
$
$
$
$
60.33
52.00
$ 1.16
5
5.80
6.95
1.15
$
$
$
60.33
361.40
301.07
$
$
$
52.00
0.80
41.60
1 gal
1 gal
1 gal
1 gal
1 cup
1 gal
1 measure
17%
83%
Devil's Food Cupcakes
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Sugar, Granulated
Canola Oil
Coffee, Brewed
Flour, White
Cocoa
Baking Soda
Salt, not bread
Sugar, Powdered
Butter, Unsalted
Buttermilk Blend
$
$
$
$
$
$
$
$
$
$
$
lb
lb
qts
oz
lb
oz
oz
oz
oz
lb
h/gal
0.997
0.638
1.796
0.014
0.373
0.293
0.339
0.015
0.332
2.573
2.592
80
1
batch
1.5
4.9375
4
6
4.625
15.5
21
12
0.5
1
6
80
1
per batch
1.5
4.9375
4
6
4.625
15.5
21
12
0.5
1
6
unit
conversion
cup
lb
cup
cup
lb
oz
tsp
tsp
gal
lb
cup
0.500
1.000
0.250
8.000
1.000
1.000
0.167
0.167
4.267
1.000
0.125
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
0.75
4.94
1.00
48.00
4.63
15.50
3.50
2.00
2.13
1.00
0.75
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.75
3.15
1.80
0.67
1.73
4.54
1.19
0.03
0.71
2.57
1.94
1 cup
1 gal
1 cup
1 cup
1 gal
1 tbl
1 tsp
1 tsp
1 cup
1 LB
1 cup
19.07
80
$ 0.238
5
1.19
2.25
1.06
19.07
180.00
160.93
11%
89%
Eggnog bread
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Sugar, Granulated
Eggs, Frozen Whole
Eggnog
Rum Extract
Vanilla Extract
Flour, White
Baking Powder
Vanilla Extract
Salt, not bread
Nutmeg
$
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
oz
oz
oz
lb
oz
oz
oz
oz
2.573
0.638
0.997
0.101
0.531
0.111
0.373
0.128
0.111
0.015
1.134
32
1
batch
32
1
per batch
4
1
8
1
6
2.5
2.25
32
2.25
1
2
4
1
8
1
6
2.5
2.25
32
2.25
1
2
unit
conversion
lb
gal
cup
gal
oz
oz
gal
tsp
oz
oz
tbs
1.000
7.111
0.500
8.000
1.000
1.000
4.450
0.133
1.000
1.000
0.200
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
4.00
7.11
4.00
8.00
6.00
2.50
10.01
4.27
2.25
1.00
0.40
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
10.29
4.54
3.99
0.81
3.19
0.28
3.73
0.54
0.25
0.02
0.45
1 LB
1 gal
1 cup
1 cup
1 tbl
1 cup
1 gal
1 tsp
1 cup
1 tsp
1 tsp
28.09
32
$ 0.878
5
4.39
6.40
2.01
28.09
204.80
176.71
14%
86%
BREAD
EL GRANDE PEPPERONI
yield
batch size
INGREDIENTS
cost
Flour, White
HFCS
Salt
Yeast
Pepperoni
Cheese, Cheddar Shredded
Cheese, Mozzarella
$
$
$
$
$
$
$
NOTES
26 SLICES = 2 OZ
1 1/4 CUP OF CHEESE = 5.5 OZ
WHITE BREAD 1 LB 10 OZ
17
1
unit
0.373
7.230
0.015
0.907
2.660
2.516
2.336
lb
lb
oz
lb
lb
lb
lb
batch
17
1
per batch
3.25
0.25
1.25
0.75
1.5
4.125
4.125
3.25
0.25
1.25
0.75
1.5
4.125
4.125
unit
gal
gal
meas
lb
lb
lb
lb
conversion
4.450
7.000
1.000
1.000
1.000
1.000
conv wgt
14.46
8.75
0.75
1.50
4.13
4.13
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
5.39
0.13
0.68
3.99
10.38
9.64
$
$
30.21
17.00
$ 1.78
5
8.89
7.20
($1.69)
$
$
$
$
$
30.21
122.40
92.19
$
$
$
52.00
0.80
41.60
1 gal
1 measure
-
25%
75%
BREAD
yield
48
FIBER 5
batch size
INGREDIENTS
cost
Yeast
Honey
Sunflower Kernels
Flax seeds
Millet
Oatbran, Coarse
Wheat, Bran
Flour, Wheat
Salt
$
$
$
$
$
$
$
$
$
1
unit
0.907
1.962
0.107
0.591
0.484
0.578
0.403
0.331
0.015
48
lb
lb
lb
lb
lb
lb
lb
lb
oz
batch
2
1
0.5
1.5
0.5
0.75
1
9.5
3
1
per batch
2
1
0.5
1.5
0.5
0.75
1
9.5
3
unit
lb
gal
gal
gal
gal
gal
gal
gal
measure
conversion
1.000
11.250
5.250
6.000
7.750
5.000
2.300
5.700
7.000
conv wgt
amount
2.00
11.25
2.63
9.00
3.88
3.75
2.30
54.15
21.00
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
1.81
22.07
0.28
5.32
1.87
2.17
0.93
17.91
0.32
possible unit
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 measure
52.68
48
$ 1.097
5
5.49
6.70
1.21
52.68
321.60
268.92
16%
84%
ssible unit
measure
BREAD
yield
48
BLUE FIBER 5
batch size
INGREDIENTS
cost
Yeast
Honey
Sunflower Kernels
Flax seeds
Millet
Oatbran, Coarse
Wheat, Bran
Flour, Wheat
Salt
Blueberries, dried
$
$
$
$
$
$
$
$
$
$
1
unit
0.907
1.962
0.107
0.591
0.484
0.578
0.403
0.331
0.015
0.491
48
lb
lb
lb
lb
lb
lb
lb
lb
oz
oz
batch
2
1
0.5
1.5
0.5
0.75
1
9.5
3
3
1
per batch
2
1
0.5
1.5
0.5
0.75
1
9.5
3
3
unit
lb
gal
gal
gal
gal
gal
gal
gal
measure
gal
conversion
1.000
11.250
5.250
6.000
7.750
5.000
2.300
5.700
7.000
80.000
conv wgt
amount
2.00
11.25
2.63
9.00
3.88
3.75
2.30
54.15
21.00
240.00
TOTAL BATCH COST $

YIELD
UNIT COST
$
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
1.81
22.07
0.28
5.32
1.87
2.17
0.93
17.91
0.32
117.94
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 gal
1 measure
1 gal
170.62
48
3.555
5
17.77
6.95
(10.82)
170.62
333.60
162.98
51%
49%
measure
64
FOCACCIA
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Salt
HFCS Inverted Sugar
Focaccia Seasoning
$
$
$
$
$
lb
oz
lb
cup
cup
0.373
0.015
1.061
1.535
0.007
26
1
batch
26
1
per batch
2.13
0.63
0.06
0.50
0.50
2.125
0.625
0.0625
0.5
0.5
unit
gal
measure
gal
cup
cup
conversion
4.450
7.000
10.900
1.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
9.46
4.38
0.68
0.50
0.50
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
3.53
0.07
0.72
0.77
0.00
1 gal
1 measure
1 gal
-
5.09
26
$ 0.196
5
0.98
2.50
1.52
5.09
65.00
59.91
8%
92%
French Toast Bread
yield
batch size
INGREDIENTS
cost
unit
Flour, white
Salt
Yeast
HFCS Inverted Sugar
Gak, Cinnamon
$
$
$
$
$
lb
oz
lb
lb
cup
0.373
0.015
5.386
1.061
0.493
17
1
batch
17
1
per batch
3.25
1.25
0.75
0.25
17
3.25
1.25
0.75
0.25
17
unit
gal
measure
lb
gal
cup
conversion
4.450
7.000
1.000
10.900
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
14.46
8.75
0.75
2.73
17.00
5.39
0.13
4.04
2.89
8.39
20.84
17
$ 1.226
5
6.13
6.95
0.82
1 gal
1 measure
1 gal
.5 lb
18%
82%
20.84
118.15
97.31
FRIENDSHIP BREAD
yield
batch size
INGREDIENTS
cost
Flour, Golden Wheat

Canola Oil
Eggs, Frozen Whole
Sugar, Granulated
Salt, not bread
Cinnamon
Pudding, Vanilla
Vanilla Extract
Baking Soda
Baking Powder
Milk, whole
Walnuts
$
$
$
$
$
$
$
$
$
$
$
$
1
unit
0.457
1.796
0.997
0.638
0.015
0.076
0.114
0.111
0.339
0.128
3.490
5.386
lb
qts
lb
lb
oz
oz
oz
oz
oz
oz
gal
lb
batch
24
1
unit
conversion
1.4375
1.4375 gal
0.5
0.5 gal
4.5
4.5 cup
0.75
0.75 gal
0.666667 0.666667 oz
0.25
0.25 cup
26
26 oz
1.5
1.5 oz
4
4 tsp
12
12 tsp
0.625
0.625 gal
0.1875
0.1875 gal
per batch
5.700
0.250
0.500
7.111
1.000
3.556
1.000
1.000
0.167
0.133
1.000
4.400
conv wgt
amount
8.19
0.13
2.25
5.33
0.67
0.89
26.00
1.50
0.67
1.60
0.63
0.83
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
3.74
0.22
2.24
3.40
0.01
0.07
2.97
0.17
0.23
0.20
2.18
4.44
19.89
24
$ 0.829
5
4.14
6.40
2.26
19.89
153.60
133.71
1 gal
1 cup
1 cup
1 gal
1 tsp
1 cup
1 cup
1 tsp
1 tsp
1 lb
1 gal
6.75
13%
87%
0.150
CINNAMON GAK
yield
batch size
INGREDIENTS
cost
unit
Flour, white
Butter, Unsalted
Sugar, Brown
cinnamon
$
$
$
$
lb
lb
lb
oz
0.373
2.573
0.166
0.076
139
1
batch
139
1
per batch
1
8
50
2
1
8
50
2
unit
gal
lb
lb
cup
conversion
4.450
1.000
1.000
3.556
TOTAL BATCH COST

PORTION IS approx. 1 CUP
69.56 lbs, 8 oz in a cup
1112.96
139.12
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
4.45
8.00
50.00
7.11
1.66
20.59
8.28
0.54
31.07
139
$ 0.224
1.85
1.85
1 gal
1 LB
1 cup
1 cup
12%
88%
31.07
257.15
226.08
WHITE CHOCOLATE GAK
yield
batch size
INGREDIENTS
cost
unit
Flour, white
Sugar, Brown
Butter, unsalted
$
$
$
$
lb
lb
lb
lb
0.373
0.166
2.573
2.110
56
1
batch
56
1
per batch
1
6.25
3
2.25
1
6.25
3
2.25
unit
gal
lb
lb
GAL
conversion
4.450
1.000
1.000
6.500
TOTAL BATCH COST
PORTION IS approx. 1 CUP

28.33 lbs total weight, 8 oz in a 1 cup
453.28
56.66
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
4.45
6.25
3.00
14.63
1.66
1.04
7.72
30.86
41.28
56
$ 0.737
1.85
1.85
1 gal
1 cup
1 LB
1 gal
40%
60%
41.28
103.60
62.32
GINGER COOKIES
yield
batch size
INGREDIENTS
cost
unit
Canola Oil
Molasses
Eggs, Frozen Whole
Sugar, Brown
Flour, White
Baking Soda
Salt, not bread
Cinnamon
Ginger
Cloves
Pepper Black
$
$
$
$
$
$
$
$
$
$
$
qts
gal
lb
lb
lb
oz
oz
oz
oz
oz
oz
1.796
14.758
0.997
0.166
0.373
0.339
0.015
0.076
1.046
1.416
0.266
52
1
batch
52
1
unit
conversion
4.25
4.25 cup
0.11 0.109375 gal
1.75
1.75 cup
2.50
2.5 lb
4.56
4.5625 lb
14.00
14 tsp
2.00
2 tsp
0.15 0.145833 cup
7.00
7 tsp
3.50
3.5 tsp
0.04 0.041667 cup
per batch
0.250
1.000
0.500
1.000
1.000
0.167
0.167
3.556
0.200
0.200
4.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.06
0.11
0.88
2.50
4.56
2.33
0.33
0.52
1.40
0.70
0.17
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.91
1.61
0.87
0.41
1.70
0.79
0.01
0.04
1.46
0.99
0.04
1 cup
1 oz
1 cup
1 cup
1 gal
1 tsp
1 tsp
1 cup
1 tsp
1 tsp
1 cup
9.84
52
$ 0.189
5
0.95
1.60
0.65
9.84
83.20
73.36
12%
88%
BREAD
GOLDEN WHEAT
yield
batch size
INGREDIENTS
cost
Flour, Golden Wheat

Honey
Salt
Yeast
$
$
$
$
48
1
unit
0.457
1.962
0.015
0.907
lb
lb
oz
lb
batch
11.25
1.25
4
3
48
1
per batch
11.25
1.25
4
3
unit
gal
gal
meas
gal
conversion
5.700
11.250
7.000
1.000
conv wgt
amount
64.13
14.06
28.00
3.00
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
29.31
27.59
0.42
2.72
60.03
48
$ 1.251
5
6.25
4.80
(1.45)
60.03
230.40
170.37
26%
74%
Granola, Crazy Cran & RWB
yield
batch size
INGREDIENTS
cost
unit
Oats Reg Rolled #5

Sunflower Kernels
Almonds, sliced
Cinnamon Chips
Sugar, Brown
Baking Soda
Coconut Flakes
Cinnamon
Nutmeg
Honey
Vanilla Extract
Blueberries, Dried
Apples, Dried
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
lb
lb
oz
oz
oz
oz
lb
oz
lb
oz
lb
0.665
0.107
3.706
1.908
0.166
0.339
0.121
0.076
1.134
1.962
0.111
2.660
0.491
5.115
24
1
batch
24
1
unit
conversion
4.00
4 gal
0.38
0.375 gal
0.75
0.75 gal
0.50
0.5 gal
4.00
4 cup
12.00
12 tsp
8.00
8 cup
1.00
1 cup
18.00
18 tsp
0.50
0.5 gal
1.00
1 cup
3.33 3.333333 lb
0.33 0.333333 lb
0.33 0.333333 lb
per batch
3.063
5.250
4.000
5.800
0.333
0.167
3.400
3.556
0.200
11.250
8.000
1.000
80.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
12.25
1.97
3.00
2.90
1.33
2.00
27.20
3.56
3.60
5.63
8.00
3.33
26.67
0.33
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
8.15
0.21
11.12
5.53
0.22
0.68
3.30
0.27
4.08
11.03
0.89
8.87
13.10
1.71
1 gal
1 gal
1 gal
1 gal
1 cup
1 tsp
1 cup
1 cup
1 tsp
1 gal
1 cup
1 cup
1 gal
1 cup
69.16
24
$ 2.882
3
8.65
6.50
(2.15)
69.16
156.00
86.84
44%
56%
HARVEST BARS just plain
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Butter, unsalted
Oats Reg Rolled #5
Coconut Flakes
Salt, Mix
Flour, Wheat
Eggs, Frozen Whole
$
$
$
$
$
$
$
lb
lb
lb
oz
measure
lb
lb
0.166
2.573
0.665
0.121
0.933
0.331
0.997
280
1
batch
29.00
9.00
2.50
1.00
5.50
15.25
5.00
280
1
per batch
29
9
2.5
1
5.5
15.25
5
unit
lb
lb
gal
gal
measure
lb
cup
conversion
1.000
1.000
3.063
3.400
1.000
1.000
0.500
TOTAL BATCH COST
recipe yields 70 lbs of dough

each sheet pan needs 6.75lbs
each pan get 2lbs topping
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
29.00
9.00
7.66
3.40
5.50
15.25
2.50
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.80
23.16
5.09
0.41
5.13
5.05
2.49
1 cup
1 LB
1 gal
1 cup
1 gal
1 cup
46.14
280
$ 0.165
5
0.82
2.00
1.18
46.14
560.00
513.86
8%
92%
HARVEST BARS (blueberry)
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Butter, unsalted
Oats Reg Rolled #5
Coconut Flakes
Salt, Mix
Flour, Wheat
Eggs, Frozen Whole
Cinnamon Chips
$
$
$
$
$
$
$
$
$
lb
lb
lb
oz
measure
lb
lb
lb
lb
0.166
2.573
0.665
0.121
0.933
0.331
0.997
1.109
1.908
280
1
batch
29.00
9.00
2.50
1.00
5.50
15.25
5.00
3.50
1.00
280
1
per batch
29
9
2.5
1
5.5
15.25
5
3.5
1
unit
lb
lb
gal
gal
measure
lb
cup
gal
gal
conversion
1.000
1.000
3.063
3.400
1.000
1.000
0.500
4.000
5.800
TOTAL BATCH COST

and some must be left for topping
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
29.00
9.00
7.66
3.40
5.50
15.25
2.50
14.00
5.80
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.80
23.16
5.09
0.41
5.13
5.05
2.49
15.53
11.06
1 cup
1 LB
1 gal
1 cup
1 gal
1 cup
1 gal
1 gal
72.73
280
$ 0.260
5
1.30
2.00
0.70
72.73
560.00
487.27
13%
87%
HARVEST BARS (blueberry)
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Butter, unsalted
Oats Reg Rolled #5
Coconut Flakes
Salt, Mix
Flour, Wheat
Eggs, Frozen Whole
Blueberries, IFQ
$
$
$
$
$
$
$
$
lb
lb
lb
oz
measure
lb
lb
oz
0.166
2.573
0.665
0.121
0.933
0.331
0.997
0.491
280
1
batch
29.00
9.00
2.50
1.00
5.50
15.25
5.00
3.00
280
1
per batch
29
9
2.5
1
5.5
15.25
5
3
unit
lb
lb
gal
gal
measure
lb
cup
gal
conversion
1.000
1.000
3.063
3.400
1.000
1.000
0.500
80.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
29.00
9.00
7.66
3.40
5.50
15.25
2.50
240.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.80
23.16
5.09
0.41
5.13
5.05
2.49
117.94
1 cup
1 LB
1 gal
1 cup
1 gal
1 cup
1 gal
164.08
280
$ 0.586
5
2.93
2.00
(0.93)
164.08
560.00
395.92
29%
71%
HARVEST BARS (raspberry)
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Butter, unsalted
Oats Reg Rolled #5
Coconut Flakes
Salt, Mix
Flour, Wheat
Eggs, Frozen Whole
Rasberry, IQF
$
$
$
$
$
$
$
$
lb
lb
lb
oz
measure
lb
lb
lb
0.166
2.573
0.665
0.121
0.933
0.331
0.997
2.017
280
1
batch
29.00
9.00
2.50
1.00
5.50
15.25
5.00
3.50
280
1
per batch
29
9
2.5
1
5.5
15.25
5
3.5
unit
lb
lb
gal
gal
measure
lb
cup
gal
conversion
1.000
1.000
3.063
3.400
1.000
1.000
0.500
5.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
29.00
9.00
7.66
3.40
5.50
15.25
2.50
17.50
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.80
23.16
5.09
0.41
5.13
5.05
2.49
35.29
1 cup
1 LB
1 gal
1 cup
1 gal
1 cup
1 gal
81.43
280
$ 0.291
5
1.45
2.00
0.55
81.43
560.00
478.57
15%
85%
BREAD
HONEY WW
yield
batch size
INGREDIENTS
cost
Flour, Wheat
Honey
Salt
Yeast
$
$
$
$
12
1
unit
0.331
1.962
0.015
0.907
lb
lb
oz
lb
batch
12
1
per batch
76.7
unit
3
3 gal
0.26563 0.265625 gal
1
1 meas
1.25
1.25 lb
conversion
5.700
11.250
7.000
1.000
2.3125 33.1675676
199.005405
conv wgt
amount
17.10
2.99
7.00
1.25
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
5.66
5.86
0.11
1.13
1 gal
1 gal
1 measure
-
12.76
12
$ 1.063
5
5.32
4.80
(0.52)
12.76
57.60
44.84
22%
78%
measure
Irish Baked Potato
yield
batch size
INGREDIENTS
cost
unit
Flour, white
salt
Yeast
HFCS Inverted Sugar
Garlic, Minced
Chives, dried
Pepper Black
Potatoes, Instant
Butter, Unsalted
Flour, White
$
$
$
$
$
$
$
$
$
$
lb
oz
lb
lb
oz
oz
oz
lb
lb
lb
0.373
0.015
5.386
1.061
0.355
6.252
0.266
1.686
2.573
0.373
15
1
batch
15
1
per batch
2
1.25
1.25
0.25
0.25
3.5
0.25
8
1
0.75
2
1.25
1.25
0.25
0.25
3.5
0.25
8
1
0.75
unit
gal
measure
lb
gal
cup
cup
cup
cup
lb
gal
conversion
4.450
7.000
1.000
10.900
5.600
0.350
4.000
0.282
1.000
4.450
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
8.90
8.75
1.25
2.73
1.40
1.23
1.00
2.26
1.00
3.34
3.32
0.13
6.73
2.89
0.50
7.66
0.27
3.81
2.57
1.24
29.12
15
$ 1.941
5
9.71
6.70
(3.01)
1 gal
1 measure
1 gal
1 gal
1 cup
1 cup
1 cup
1 cup
1 LB
1 gal
29%
71%
29.12
100.50
71.38
LEMON BAR
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Lemon, Juice
Lemon, Extract
Sugar, Granulated
Flour, White
Baking Powder
Butter, Unsalted
Flour, White
Salt, not bread
Sugar, Granulated
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
lb
lb
oz
lb
lb
oz
lb
0.997
0.057
0.368
0.638
0.373
0.128
2.573
0.373
0.015
0.638
35
1
batch
35
1
unit
conversion
3.00
3 cup
2.75
2.75 cup
1.00
1 tbl
0.38
0.375 gal
0.08 0.078125 gal
6.00
6 tsp
2.25
2.25 lb
0.50
0.5 gal
7.00
7 tsp
0.14 0.140625 gal
per batch
0.500
8.000
0.500
7.111
4.450
0.133
1.000
4.450
0.167
7.111
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.50
22.00
0.50
2.67
0.35
0.80
2.25
2.23
1.17
1.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.50
1.26
0.18
1.70
0.13
0.10
5.79
0.83
0.02
0.64
1 cup
1 cup
1 tbl
1 gal
1 gal
1 tsp
1 LB
1 gal
1 tsp
1 gal
12.14
35
$ 0.347
5
1.73
2.00
0.27
12.14
70.00
57.86
17%
83%
LEMON WC BARS
yield
batch size
INGREDIENTS
cost
unit
Sugar, Brown
Butter, unsalted
Oats Reg Rolled #5
Coconut Flakes
Salt, Mix
Flour, Wheat
Eggs, Frozen Whole
Lemon, Extract
Lemon, Juice
Milk, Sweet Cond
$
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
oz
measure
lb
lb
lb
oz
oz
oz
0.166
2.573
0.665
0.121
0.933
0.331
0.997
2.110
0.368
0.057
0.092
315
1
batch
29.00
9.00
2.50
1.00
5.50
15.25
5.00
0.50
2.00
3.00
56.00
315
1
per batch
29
9
2.5
1
5.5
15.25
5
0.5
2
3
56
unit
lb
lb
gal
gal
measure
lb
cup
gal
tbl
cup
oz
conversion
1.000
1.000
3.063
3.400
1.000
1.000
0.500
6.500
0.500
8.000
1.000
TOTAL BATCH COST
built off harvest bar batch

and some must be left for topping less than on HB
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
29.00
9.00
7.66
3.40
5.50
15.25
2.50
3.25
1.00
24.00
56.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.80
23.16
5.09
0.41
5.13
5.05
2.49
6.86
0.37
1.37
5.16
1 cup
1 LB
1 gal
1 cup
1 gal
1 cup
1 gal
1 tbl
1 cup
1 tbl
59.90
315
$ 0.190
5
0.95
1.85
0.90
59.90
582.75
522.85
10%
90%
BREAD
LOW CARB
yield
batch size
INGREDIENTS
cost
Yeast
Honey
Tofu
Eggs, Frozen Whole
Wheat, Bran
Oatbran, Coarse
Oats Reg Rolled #5
Flax Seeds
Flour, Hi Gluten
Salt
Flour, Wheat
$
$
$
$
$
$
$
$
$
$
$
$
10
1
unit
0.907
1.962
1.763
0.997
1.535
0.403
0.578
0.665
0.591
0.376
0.015
0.331
lb
lb
lb
lb
cup
lb
lb
lb
lb
lb
oz
lb
batch
0.25
0.09375
1
1
1
0.25
0.125
0.125
0.125
0.25
0.375
2.5
10
1
per batch
0.25
0.09375
1
1
1
0.25
0.125
0.125
0.125
0.25
0.375
2.5
unit
conversion
lb
1.000
gal
11.250
lb
1.000
cup
0.500
cup
1.000
gal
2.300
gal
5.000
gal
3.063
gal
6.000
gal
1 measure 7.000
gal
5.700
conv wgt
0.25
1.05
1.00
0.50
1.00
0.58
0.63
0.38
0.75
2.63
14.25
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
$
$
0.80
41.60
amount
$
$
$
$
$
$
$
$
$
$
$
$
0.23
2.07
1.76
0.50
1.54
0.23
0.36
0.25
0.44
0.04
4.71
$
$
$
$
$
12.14
10.00
$ 1.21
5
6.07
6.95
0.88
$
$
$
12.14
69.50
57.36
$
$
$
52.00
0.80
41.60
1 gal
1 cup
1 gal
1 gal
1 gal
1 gal
1 measure
1 gal
17%
83%
LOWFAT OATBRAN MUFFINS
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Canola Oil
Honey
Vanilla Extract
Applesauce
Sugar, Brown
Flour, Golden Wheat
Oats Reg Rolled #5
Oatbran, Coarse
Baking Powder
Baking Soda
Salt, not bread
Cinnamon
Blueberries, IFQ
Cherries,IFQ
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
qts
lb
oz
lb
lb
lb
lb
lb
oz
oz
oz
oz
oz
lb
0.997
1.796
1.962
0.111
0.904
0.166
0.457
0.665
0.578
0.128
0.339
0.015
0.076
0.491
1.401
82
1
batch
4.00
4.00
0.25
4.00
6.50
3.00
1.50
0.50
0.50
15.00
15.00
6.00
0.50
0.50
0.50
82
1
per batch
4
4
0.25
4
6.5
3
1.5
0.5
0.5
15
15
6
0.5
0.5
0.5
unit
conversion
cup
tsp
gal
oz
lb
lb
gal
gal
gal
tsp
tsp
tsp
cup
gal
gal
0.500
0.250
11.250
1.000
1.000
1.000
5.700
3.063
5.000
0.133
0.167
0.167
3.556
80.000
4.800
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
2.00
1.00
2.81
4.00
6.50
3.00
8.55
1.53
2.50
2.00
2.50
1.00
1.78
40.00
2.40
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.99
1.80
5.52
0.44
5.88
0.50
3.91
1.02
1.44
0.26
0.85
0.02
0.14
19.66
3.36
1 cup
1 cup
1 gal
1 cup
1 cup
1 cup
1 gal
1 gal
1 gal
1 tsp
1 tsp
1 tsp
1 cup
1 gal
1 gal
46.77
82
$ 0.570
5
2.85
2.00
(0.85)
46.77
164.00
117.23
29%
71%
Mix, Brownie
yield
batch size
INGREDIENTS
cost
unit
Flour, Wheat
Sugar, Granulated
Cocoa
Chocolate Chips 1m
Salt, not bread
$
$
$
$
$
lb
lb
oz
lb
oz
0.331
0.638
0.293
2.068
0.015
14
1
batch
14
1
per batch
0.75
2.00
192
2.00
8.00
0.75
2
192
2
8
unit
conversion
gal
gal
tbl
gal
tsp
5.700
7.111
0.176
6.750
0.167
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
4.28
14.22
33.86
13.50
1.33
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.41
9.08
9.91
27.91
0.02
1 gal
1 gal
1 tbl
1 gal
1 tsp
48.33
14
$ 3.452
4
13.81
6.30
(7.51)
48.33
88.20
39.87
55%
45%
Mix, CC Cookie
yield
batch size
INGREDIENTS
cost
unit
Flour, Wheat
Sugar, Brown
Salt, Mix
Chocolate Chips 1m
Oats Reg Rolled #5
$
$
$
$
$
lb
lb
measure
lb
lb
0.331
0.166
0.933
2.068
0.665
11
1
batch
11
1
per batch
6.25
8.00
4
5.13
2.25
6.25
8
4
5.125
2.25
unit
lb
lb
measure
lb
lb
conversion
1.000
1.000
1.000
1.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
6.25
8.00
4.00
5.13
2.25
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
2.07
1.32
3.73
10.60
1.50
1 gal
1 cup
1 gal
1 gal
19.22
11
$ 1.747
4
6.99
6.30
(0.69)
19.22
69.30
50.08
28%
72%
MULTIGRAIN HOT CEREAL
yield
batch size
6.5
1
INGREDIENTS
cost
unit
Nine Grain
Oatbran, Coarse
Salt, not bread
$ 0.619
$ 0.578
$ 0.015
lb
lb
oz
batch
6.5
1
per batch
4.00
1.00
2.00
unit
conversion
4 LB
1 LB
2 tsp
1.000
1.000
0.167
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
4.00
1.00
0.33
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
2.48
0.58
0.01
1 gal
1 gal
1 tsp
3.06
7
$ 0.471
4
1.88
2.75
0.87
3.06
17.88
14.81
17%
83%
Mix, Pancake
yield
batch size
INGREDIENTS
cost
unit
Flour, Wheat
Sugar, Brown
Salt, not bread
Milk, Powdered
Baking Powder
$
$
$
$
$
lb
lb
oz
lb
oz
0.331
0.166
0.015
3.385
0.128
15
1
batch
9.75
1.13
12
3.63
64.00
15
1
per batch
9.75
1.125
12
3.625
64
unit
conversion
lb
lb
tsp
lb
tsp
1.000
1.000
0.167
1.000
0.133
TOTAL BATCH COST
yield of 15 is portioned at 18oz small silver bags
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
9.75
1.13
2.00
3.63
8.53
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
3.23
0.19
0.03
12.27
1.09
1 gal
1 cup
1 tsp
1 cup
1 tsp
16.80
15
$ 1.120
4
4.48
4.75
0.27
16.80
71.25
54.45
24%
76%
9.75
1.125
3.625
14.5
9.55
232
152.8
116 6.366667
MORNING GLORY MUFFINS
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Vanilla Extract
Eggs, Frozen Whites
Canola Oil
Pineapple, Crushed
Applesauce
Carrots
Flour, Golden Wheat
Baking Soda
Salt, not bread
Cinnamon
Brown Sugar
Coconut Flakes
Raisins
Pecan Pieces
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
lb
qts
oz
lb
lb
lb
lb
oz
oz
oz
slice
oz
lb
lb
0.997
0.111
1.964
1.796
0.048
1.109
0.904
0.596
0.457
0.339
0.015
0.076
0.043
0.121
1.935
7.806
80
1
batch
3.6
0.375
2.25
3
9
0.5625
3
1.125
1.5
18
3.5
0.375
4.5
2.25
0.375
3
80
1
per batch
3.6
0.375
2.25
3
9
0.5625
3
1.125
1.5
18
3.5
0.375
4.5
2.25
0.375
3
unit
conversion
cup
cup
cup
cup
cup
gal
cup
gal
gal
tsp
tsp
cup
lb
cup
gal
cup
0.500
8.000
0.553
0.250
9.383
4.000
0.538
0.250
5.700
0.167
0.167
3.556
3.400
7.000
0.250
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.80
3.00
1.24
0.75
84.45
2.25
1.61
0.28
8.55
3.00
0.58
1.33
7.65
2.63
0.75
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.79
0.33
2.44
1.35
4.05
2.50
1.46
0.17
3.91
1.02
0.01
0.10
0.93
5.08
5.85
1 cup
1 cup
1 cup
1 cup
1 cup
1 gal
1 cup
1 cup
1 gal
1 tsp
1 tsp
1 cup
1 cup
1 gal
1 cup
30.99
80
$ 0.387
5
1.94
2.00
0.06
30.99
160.00
129.01
19%
81%
OATMEAL C. C.
yield
batch size
INGREDIENTS
cost
Flour, Wheat
Butter, Unsalted
Brown Sugar
Oats Reg Rolled #5
Salt
Eggs, Frozen Whole
Chocolate Chips 1m
$
$
$
$
$
$
$
110
1
unit
0.331
2.573
0.043
0.665
0.015
0.997
2.068
lb
lb
slice
lb
oz
lb
lb
batch
0.85
5
8
4.3
3
1.5
0.75
110
1
per batch
0.85
5
8
4.3
3
1.5
0.75
unit
gal
gal
lb
lb
meas
cups
gal
conversion
5.700
1.000
1.000
7.000
0.500
6.750
conv wgt
amount
4.85
5.00
4.30
21.00
0.75
5.06
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
1.60
12.87
2.86
0.32
0.75
10.47
28.86
110
$ 0.262
4
1.05
1.60
0.55
28.86
176.00
147.14
6.75
16%
84%
OATMEAL C. C./
yield
WALNUTS
batch size
INGREDIENTS
cost
Flour, Wheat
Butter, Unsalted
Brown Sugar
Oats Reg Rolled #5
Salt
Eggs, Frozen Whole
Chocolate Chips 1m
Walnuts
$
$
$
$
$
$
$
$
110
1
unit
0.331
2.573
0.043
0.665
0.015
0.997
2.068
5.386
lb
lb
slice
lb
oz
lb
lb
lb
batch
0.85
5
8
4.3
3
1.5
0.75
6
110
1
per batch
0.85
5
8
4.3
3
1.5
0.75
6
unit
gal
gal
lb
lb
meas
cups
gal
cups
conversion
5.700
1.000
1.000
7.000
0.500
6.750
4.400
conv wgt
amount
4.85
5.00
4.30
21.00
0.75
5.06
26.40
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
1.60
12.87
2.86
0.32
0.75
10.47
142.20
171.06
110
$ 1.555
5
7.78
1.60
(6.18)
171.06
176.00
4.94
0.28125
6.75
97%
3%
1.6875
OATMEAL COOKIE
yield
batch size
INGREDIENTS
cost
Flour, Wheat
Butter, Unsalted
Brown Sugar
Oats Reg Rolled #5
Salt
Eggs, Frozen Whole
$
$
$
$
$
$
110
1
unit
0.331
2.573
0.043
0.665
0.015
0.997
lb
lb
slice
lb
oz
lb
batch
0.85
5
8
4.3
3
1.5
110
1
per batch
0.85
5
8
4.3
3
1.5
unit
gal
gal
lb
lb
meas
cups
conversion
5.700
1.000
1.000
7.000
0.500
conv wgt
amount
4.85
5.00
4.30
21.00
0.75
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
1.60
12.87
2.86
0.32
0.75
18.39
110
$ 0.167
5
0.84
1.60
0.76
18.39
176.00
157.61
0.125
10%
90%
0.125
OATMEAL COOKIE
yield
RAISIN
batch size
INGREDIENTS
cost
Flour, Wheat
Butter, Unsalted
Brown Sugar
Oats Reg Rolled #5
Salt
Eggs, Frozen Whole
Raisins
$
$
$
$
$
$
$
110
1
unit
0.331
2.573
0.043
0.665
0.015
0.997
1.935
lb
lb
slice
lb
oz
lb
lb
batch
0.85
5
8
4.3
3
1.5
5
110
1
per batch
0.85
5
8
4.3
3
1.5
5
unit
gal
gal
lb
lb
meas
cups
lb
conversion
5.700
1.000
1.000
7.000
0.500
1.000
conv wgt
amount
4.85
5.00
4.30
21.00
0.75
5.00
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
1.60
12.87
2.86
0.32
0.75
9.68
28.07
110
$ 0.255
5
1.28
1.60
0.32
28.07
176.00
147.93
0.125
16%
84%
0.125
Paddy's Lucky Loaf
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Baking Powder
Baking Soda
Salt, not bread
Cinnamon
Sugar, Brown
Butter, Unsalted
Buttermilk Blend
Applesauce
Eggs, Frozen Whole
Pecan Pieces
Carmel Bits
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
oz
oz
lb
lb
h/gal
lb
lb
lb
lb
lb
0.373
0.128
0.339
0.015
0.076
0.166
2.573
2.592
0.904
0.997
1.109
7.806
2.236
22
1
batch
22
1
unit
conversion
1.25
1.25 gal
6
6 tsp
3
3 tsp
4.5
4.5 tsp
0.333333 0.333333 cup
4
4 lb
1.25
1.25 lb
6
6 cup
4
4 cup
2
2 cup
0.625
0.625 gal
2.5
2.5 cup
5
5 cup
per batch
4.450
0.133
0.167
0.167
3.556
1.000
1.000
0.125
0.538
0.500
4.000
0.250
0.381
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
5.56
0.80
0.50
0.75
1.19
4.00
1.25
0.75
2.15
1.00
2.50
0.63
1.91
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
2.07
0.10
0.17
0.01
0.09
0.66
3.22
1.94
1.95
1.00
2.77
4.88
4.26
1 gal
1 tsp
1 tsp
1 tsp
1 cup
1 cup
1 LB
1 cup
1 cup
1 cup
1 gal
1 cup
1 cup
23.13
22
$ 1.051
5
5.26
6.40
1.14
23.13
140.80
117.67
16%
84%
PEANUT BUTTER
yield
batch size
INGREDIENTS
cost
Flour, Golden Wheat

Butter, Unsalted
Brown Sugar
Salt
Eggs, Frozen Whole
Peanut Butter
$
$
$
$
$
$
96
1
unit
0.457
2.573
0.043
0.015
0.997
1.347
lb
lb
slice
oz
lb
lb
batch
0.85
3.5
6
3
2.5
5
96
1
per batch
0.85
3.5
6
3
2.5
5
unit
gal
gal
lb
meas
cups
lb
conversion
5.700
1.000
7.000
0.500
1.000
conv wgt
amount
4.85
3.50
21.00
1.25
5.00
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
2.21
9.01
0.32
1.25
6.74
19.52
96
$ 0.203
5
1.02
1.60
0.58
19.52
153.60
134.08
6.75
13%
87%
PEANUT BUTTER
yield
batch size
INGREDIENTS
cost
Flour, Golden Wheat

Butter, Unsalted
Brown Sugar
Salt
Eggs, Frozen Whole
Peanut Butter
Chocolate Chips 1m
$
$
$
$
$
$
$
96
1
unit
0.457
2.573
0.043
0.015
0.997
1.347
2.068
lb
lb
slice
oz
lb
lb
lb
batch
0.85
3.5
6
3
2.5
5
0.5
96
1
per batch
0.85
3.5
6
3
2.5
5
0.5
unit
gal
gal
lb
meas
cups
lb
lb
conversion
5.700
1.000
7.000
0.500
1.000
1.000
conv wgt
amount
4.85
3.50
21.00
1.25
5.00
0.50
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
2.21
9.01
0.32
1.25
6.74
1.03
20.55
96
$ 0.214
5
1.07
1.60
0.53
20.55
153.60
133.05
6.75
13%
87%
Pesto
yield
batch size
INGREDIENTS
cost
unit
Walnuts
Basil
Garlic, Minced
Cheese, Parmesan
$
$
$
$
$
lb
oz
oz
lb
cup
5.386
0.310
0.355
0.785
1.535
7
1
batch
7
1
per batch
0.19
3.00
0.75
0.19
3.00
0.1875
3
0.75
0.19
3
unit
conversion
gal
cup
cup
gal
cup
4.400
1.200
5.600
4.000
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
0.83
3.60
4.20
0.76
3.00
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
4.44
1.12
1.49
0.60
4.61
1 gal
1 cup
1 cup
1 gal
-
12.25
7
$ 1.751
4
7.00
3.75
(3.25)
12.25
26.25
14.00
47%
53%
Apple Pie
yield
batch size
INGREDIENTS
cost
unit

Sugar, Brown
Flour, White
Cinnamon
Oats Reg Rolled #5
Flour, Wheat
Butter, unsalted
vanilla extract
Pie Shell 9" veg
$
$
$
$
$
$
$
$
$
lb
lb
lb
oz
lb
lb
lb
oz
ea
1.109
0.166
0.373
0.076
0.665
0.331
2.573
0.111
1.584
4
1
batch
4
1
unit
conversion
5.00
5 lb
4.50
4.5 lb
0.38
0.375 gal
0.58 0.583333 cup
0.13
0.125 gal
0.25
0.25 gal
2.25
2.25 lb
0.33 0.333333 cup
4.00
4 ea
per batch
1.000
1.000
4.450
3.556
3.063
5.700
1.000
8.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
5.00
4.50
1.67
2.07
0.38
1.43
2.25
2.67
4.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
5.55
0.75
0.62
0.16
0.25
0.47
5.79
0.30
6.33
1 gal
1 cup
1 gal
1 cup
1 gal
1 gal
1 LB
1 cup
-
20.22
4
$ 5.054
3
15.16
12.00
(3.16)
20.22
48.00
27.78
42%
58%
Apple Pie
yield
batch size
INGREDIENTS
cost
unit
Pie Shell 9" veg

Sugar, Granulated
Flour, White
Salt, not bread
Cherries, IQF
$
$
$
$
$
ea
lb
lb
oz
lb
1.584
0.638
0.373
0.015
1.401
1
1
batch
1
1
per batch
1.00
0.25
0.06
1.00
0.25
1
0.25
0.0625
1
0.25
unit
conversion
ea
gal
gal
tsp
gal
1.000
7.111
4.450
0.167
4.800
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.00
1.78
0.28
0.17
1.20
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.58
1.13
0.10
0.00
1.68
1 gal
1 gal
1 tsp
1 gal
4.50
1
$ 4.505
3
13.51
12.00
(1.51)
4.50
12.00
7.50
38%
62%
Pecan Pie
yield
batch size
INGREDIENTS
cost
unit
Pie Shell 9" veg

Eggs, Frozen Whole
Sugar, Brown
Flour, White
Butter, unsalted
Salt, not bread
Vanilla Extract
Pecan Pieces
Corn Syrup
$
$
$
$
$
$
$
$
$
ea
lb
lb
lb
lb
oz
oz
lb
1.584
0.997
0.166
0.373
2.573
0.015
0.111
7.806
-
10
1
batch
10
1
per batch
8.00
4.00
2.00
0.03
0.50
6.00
0.13
5.00
6.00
8
4
2
0.03125
0.5
6
0.125
5
6
unit
conversion
ea
cup
lb
gal
lb
tsp
cup
lb
cup
1.000
0.500
1.000
4.450
1.000
0.167
8.000
1.000
-
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
8.00
2.00
2.00
0.14
0.50
1.00
1.00
5.00
-
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
12.67
1.99
0.33
0.05
1.29
0.02
0.11
39.03
-
1 cup
1 cup
1 gal
1 LB
1 tsp
1 cup
1 cup
-
55.49
10
$ 5.549
3
16.65
12.00
(4.65)
55.49
120.00
64.51
46%
54%
Pumpkin Pie
yield
batch size
INGREDIENTS
cost
unit
Pie Shell 9" veg

Eggs, Frozen Whole
Pumpkin
Sugar, Brown
Sugar, Granulated
Salt, not bread
Cinnamon
Ginger
Cloves
Nutmeg
Milk, Whole
Milk, Evaporated
$
$
$
$
$
$
$
$
$
$
$
$
ea
lb
lb
lb
lb
oz
oz
oz
oz
oz
gal
1.584
0.997
1.016
0.166
0.638
0.015
0.076
1.046
1.416
1.134
3.490
-
8
1
batch
8
1
per batch
unit
8.00
8 ea
3.00
3 cup
6.63
6.625 lb
1.33 1.333333 cups
0.31
0.3125 gal
3.50
3.5 tsp
0.14 0.138889 cup
4.00
4 tsp
1.50
1.5 tsp
3.00
3 tsp
0.34 0.34375 gal
4.50
4.5 cup
conversion
1.000
0.500
1.000
0.333
7.111
0.167
3.556
0.200
0.200
0.200
1.000
-
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
8.00
1.50
6.63
0.44
2.22
0.58
0.49
0.80
0.30
0.60
0.34
-
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
12.67
1.50
6.73
0.07
1.42
0.01
0.04
0.84
0.42
0.68
1.20
-
1 cup
1 cup
1 cup
1 gal
1 tsp
1 cup
1 tsp
1 tsp
1 tsp
1 lb
-
25.57
8
$ 3.197
3
9.59
12.00
2.41
25.57
96.00
70.43
27%
73%
Sweet Potato Pie
yield
batch size
INGREDIENTS
cost
unit
Pie Shell 9" veg

Sweet Potatoes
Sugar, Granulated
Sugar, Brown
Milk, Evaporated
Eggs, frozen whole
Butter, unsalted
Cinnamon
Vanilla Extract
$
$
$
$
$
$
$
$
$
ea
1.584
0.638
0.166
0.997
2.573
0.076
0.111
1
1
batch
lb
lb
lb
lb
oz
oz
1
1
per batch
unit
1.00
1 ea
2.25
2.25 cups
0.05 0.046875 gal
0.50
0.5 cup
0.75
0.75 cup
0.40
0.4 cup
0.19
0.1875 lb
0.02 0.020833 cup
0.03 0.03125 cup
conversion
1.000
7.111
0.333
0.500
1.000
3.556
8.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.00
0.33
0.17
0.20
0.19
0.07
0.25
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.58
0.21
0.03
0.20
0.48
0.01
0.03
1 gal
1 cup
1 cup
1 LB
1 cup
1 cup
2.54
1
$ 2.539
3
7.62
12.00
4.38
2.54
12.00
9.46
21%
79%
Strawberry Rhubarb Pie
yield
batch size
INGREDIENTS
cost
unit
Pie Shell 9" veg

Sugar, Granulated
Flour, White
Salt, not bread
Strawberries, IQF
Rhubarb, IQF
$
$
$
$
$
$
ea
lb
lb
oz
lb
lb
1.584
0.638
0.373
0.015
14.097
1.245
1
1
batch
1
1
per batch
1.00
0.25
0.06
1.00
0.19
0.25
1
0.25
0.0625
1
0.1875
0.25
unit
conversion
ea
gal
gal
tsp
gal
lb
1.000
7.111
4.450
0.167
4.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
1.00
1.78
0.28
0.17
0.75
0.25
amount
1.58
1.13
0.10
0.00
10.57
0.31
1 gal
1 gal
1 tsp
1 gal
-
TOTAL BATCH COST $

13.71
YIELD
1
UNIT COST
####### #
4-6
3
EST SELLING PRICE $
41.12
PRESENT SELLING
12.00
above EST RETAIL
(29.12)
ED REVENUE
ED GROSS PROFIT
13.71
12.00
(1.71)
114%
-14%
POWER bars
yield
batch size
INGREDIENTS
cost
unit
Honey
Almond Extract
Peanut Butter
Vanilla Extract
Oats Reg Rolled #5
Oatbran, Coarse
Cinnamon
SESAME SEEDS
Nutmeg
Flax Seeds
Salt, not bread
Wheat, Bran
Raisins
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
lb
oz
lb
lb
oz
oz
oz
lb
oz
lb
lb
lb
1.962
0.215
1.347
0.111
0.665
0.578
0.076
0.011
1.134
0.591
0.015
0.403
1.935
2.660
135
1
batch
0.9375
6
5
0.28125
3
0.421875
0.75
0.375
6.75
0.09375
1
0.421875
1.125
0.5625
89.1
0.66
per batch
0.61875
3.96
3.3
0.185625
1.98
0.278438
0.495
0.2475
4.455
0.061875
0.66
0.278438
0.7425
0.37125
unit
conversion
gal
tsp
lb
cup
gal
gal
cup
gal
tsp
gal
oz
gal
gal
gal
11.250
0.500
1.000
8.000
3.063
5.000
3.556
5.100
0.200
6.000
1.000
2.300
7.000
0.264
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
6.96
1.98
3.30
1.49
6.06
1.39
1.76
1.26
0.89
0.37
0.66
0.64
5.20
0.10
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
13.66
0.43
4.45
0.16
4.03
0.80
0.13
0.01
1.01
0.22
0.01
0.26
10.06
0.26
1 gal
1 tbl
1 gal
1 cup
1 gal
1 gal
1 cup
1 cup
1 tsp
1 gal
1 tsp
1 gal
1 gal
1 cup
35.50
89
$ 0.398
5
1.99
2.00
0.01
35.50
178.20
142.70
20%
80%
Pumpkin Bars
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Baking Soda
Salt, not bread
Cinnamon
Nutmeg
Cloves
Sugar, Granulated
Eggs, Frozen Whole
Canola Oil
Pumpkin
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
oz
oz
oz
lb
lb
qts
lb
0.373
0.339
0.015
0.076
1.134
1.416
0.638
0.997
1.796
1.016
35
1
batch
35
1
per batch
2.75
2.75
6
6
4.5
4.5
0.125
0.125
3
3
1.5
1.5
2.25
2.25
2
2
3
3
3.833333 3.833333
unit
conversion
lb
tsp
tsp
cup
tsp
tsp
lb
cup
cup
lb
1.000
0.167
0.167
3.556
0.200
0.200
1.000
0.500
0.250
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
2.75
1.00
0.75
0.44
0.60
0.30
2.25
1.00
0.75
3.83
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.03
0.34
0.01
0.03
0.68
0.42
1.44
1.00
1.35
3.90
1 gal
1 tsp
1 tsp
1 cup
1 tsp
1 tsp
1 gal
1 cup
1 cup
1 cup
10.19
35
$ 0.291
5
1.46
2.00
0.54
10.19
70.00
59.81
15%
85%
PUMPKIN MUFFINS
yield
batch size
INGREDIENTS
cost
unit
Pumpkin
Vanilla Extract
Eggs, Frozen Whole
Canola Oil
Flour, White
Sugar, Granulated
Salt, not bread
Baking Soda
Baking Powder
Cinnamon
Allspice
Chocolate Chips 1m
Walnuts
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
lb
qts
lb
lb
oz
oz
oz
oz
oz
lb
lb
1.016
0.111
0.997
1.796
0.373
0.638
0.015
0.339
0.128
0.076
0.893
2.068
5.386
128
1
batch
128
1
unit
conversion
15.33333 15.33333 lb
0.25
0.25 cup
9
9 cup
3
3 qts
2.25
2.25 gal
1.5
1.5 gal
2
2 oz
2
2 oz
6
6 tsp
0.5
0.5 cup
3
3 tsp
0.375
0.375 gal
0.375
0.375 gal
per batch
1.000
8.000
0.500
1.000
4.450
7.111
1.000
1.000
0.133
3.556
0.200
6.750
4.400
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
15.33
2.00
4.50
3.00
10.01
10.67
2.00
2.00
0.80
1.78
0.60
2.53
1.65
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
15.58
0.22
4.49
5.39
3.73
6.81
0.03
0.68
0.10
0.14
0.54
5.23
8.89
1 cup
1 cup
1 cup
1 cup
1 gal
1 gal
1 tsp
1 tsp
1 tsp
1 cup
1 tsp
1 gal
1 gal
51.82
128
$ 0.405
5
2.02
2.00
(0.02)
51.82
256.00
204.18
20%
80%
Pumpkin Ohs
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Sugar, Granulated
Pumpkin
Salt, not bread
Cinnamon
Nutmeg
Ginger
Baking Powder
Flour, White
Cheese, Cream
Butter, Unsalted
Vanilla Extract
Sugar, Powdered
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
lb
lb
oz
oz
oz
oz
oz
lb
lb
lb
oz
oz
0.997
0.638
1.016
0.015
0.076
1.134
1.046
0.128
0.373
4.207
2.573
0.111
0.332
18
1
batch
7
0.75
4.25
6
0.5
6
6
12
0.625
6
1.5
2
12
18
1
per batch
7
0.75
4.25
6
0.5
6
6
12
0.625
6
1.5
2
12
unit
conversion
cup
gal
lb
tsp
cup
tsp
tsp
tsp
gal
lb
lb
oz
cup
0.500
7.111
1.000
0.167
3.556
0.200
0.200
0.133
4.450
1.000
1.000
1.000
4.267
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
3.50
5.33
4.25
1.00
1.78
1.20
1.20
1.60
2.78
6.00
1.50
2.00
51.20
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
3.49
3.40
4.32
0.02
0.14
1.36
1.25
0.20
1.04
25.24
3.86
0.22
16.99
1 cup
1 gal
1 cup
1 tsp
1 cup
1 tsp
1 tsp
1 tsp
1 gal
1 LB
1 cup
1 cup
61.53
18
$ 3.418
5
17.09
15.00
(2.09)
61.53
270.00
208.47
23%
77%
Pumpkin Scones
yield
batch size
INGREDIENTS
cost
unit
Flour, White
Baking Powder
Baking Soda
Salt, not bread
Pumpkin Pie Spice
Brown Sugar
Butter, Unsalted
Buttermilk Blend
Vanilla Extract
Pumpkin
Cheese, Cream
Eggs, Frozen Whole
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
oz
oz
oz
slice
lb
h/gal
oz
lb
lb
lb
0.373
0.128
0.339
0.015
0.553
0.043
2.573
2.592
0.111
1.016
4.207
0.997
110
1
batch
110
1
per batch
2.25
27
7
0.5
9
3.75
2.25
3.75
2.25
5
3.5
2.25
2.25
27
7
0.5
9
3.75
2.25
3.75
2.25
5
3.5
2.25
unit
conversion
gal
tsp
tsp
oz
tsp
lb
lb
cup
oz
lb
lb
cup
4.450
0.133
0.167
1.000
0.200
1.000
0.125
1.000
1.000
1.000
0.500
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
10.01
3.60
1.17
0.50
1.80
2.25
0.47
2.25
5.00
3.50
1.13
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
3.73
0.46
0.40
0.01
1.00
5.79
1.22
0.25
5.08
14.72
1.12
1 gal
1 tsp
1 tsp
1 tsp
1 tsp
1 LB
1 cup
1 cup
1 cup
1 cup
33.77
110
$ 0.307
5
1.54
2.00
0.46
33.77
220.00
186.23
15%
85%
BREAD
CINNAMON CHIP
yield
batch size
INGREDIENTS
cost
Yeast
Flour, Golden Wheat
Honey
Salt
Cinnamon Chips
Raisins
$
$
$
$
$
$
64
1
unit
0.907
0.457
1.962
0.015
1.908
1.935
lb
lb
lb
oz
lb
lb
batch
64
1
per batch
3
12.5
1.25
4
3
16
3
12.5
1.25
4
3
16
unit
lb
gal
gal
meas
gal
lb
conversion
1.000
5.700
11.250
7.000
5.800
1.000
conv wgt
3.00
71.25
14.06
28.00
17.40
16.00
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
2.72
32.56
27.59
0.42
33.19
30.96
$
$
$
127.44
64
$ 1.99
5
9.96
6.50
(3.46)
$
$
$
127.44
416.00
288.56
31%
69%
BREAD
ROSEMARY GARLIC
yield
batch size
INGREDIENTS
cost
Yeast
Flour, Wheat
Honey
Salt
Garlic, Minced
Parsley
Rosemary
$
$
$
$
$
$
$
13
1
unit
0.907
0.331
1.962
0.015
0.355
0.934
1.630
lb
lb
lb
oz
oz
oz
oz
batch
3.25
0.25
per batch
unit
0.75
0.1875 lb
3
0.75 gal
0.3125 0.078125 gal
1
0.25 meas
0.5
0.125 cup
0.5
0.125 cup
0.5
0.125 cup
conversion
1.000
5.700
11.250
7.000
5.600
0.550
1.700
conv wgt
0.19
4.28
0.88
1.75
0.70
0.07
0.21
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
0.17
1.41
1.72
0.03
0.25
0.06
0.35
$
$
$
$
$
3.99
3.25
$ 1.23
5
6.14
6.25
0.11
$
$
$
3.99
20.31
16.32
20%
80%
Scones, Blueberry
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Vanilla Extract
Buttermilk Blend
Flour, Golden Wheat
Sugar, Brown
Baking Powder
Baking Soda
Salt, not bread
Cheese, Cream
Butter, Unsalted
Blueberries, IFQ
$
$
$
$
$
$
$
$
$
$
$
lb
oz
h/gal
lb
lb
oz
oz
oz
lb
lb
oz
0.997
0.111
2.592
0.457
0.166
0.128
0.339
0.015
4.207
2.573
0.491
48
1
batch
48
1
per batch
2
0.25
3
7.5
2
24
6
3
3
2
0.5
2
0.25
3
7.5
2
24
6
3
3
2
0.5
unit
conversion
cup
cup
cup
lb
lb
tsp
tsp
tsp
cup
lb
gal
0.500
8.000
0.125
1.000
1.000
0.133
0.167
0.167
1.000
80.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.00
2.00
0.38
7.50
2.00
3.20
1.00
0.50
2.00
40.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.00
0.22
0.97
3.43
0.33
0.41
0.34
0.01
5.15
19.66
1 cup
1 cup
1 cup
1 gal
1 cup
1 tsp
1 tsp
1 tsp
1 LB
1 gal
31.51
48
$ 0.656
5
3.28
2.00
(1.28)
31.51
96.00
64.49
33%
67%
Scones, Cinnamon Chip
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Vanilla Extract
Buttermilk Blend
Flour, Golden Wheat
Sugar, Brown
Baking Powder
Baking Soda
Salt, not bread
Cheese, Cream
Butter, Unsalted
Cinnamon Chips
$
$
$
$
$
$
$
$
$
$
$
lb
oz
h/gal
lb
lb
oz
oz
oz
lb
lb
lb
0.997
0.111
2.592
0.457
0.166
0.128
0.339
0.015
4.207
2.573
1.908
48
1
batch
48
1
per batch
2
0.25
3
7.5
2
24
6
3
3
2
0.5
2
0.25
3
7.5
2
24
6
3
3
2
0.5
unit
conversion
cup
cup
cup
lb
lb
tsp
tsp
tsp
cup
lb
gal
0.500
8.000
0.125
1.000
1.000
0.133
0.167
0.167
1.000
5.800
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.00
2.00
0.38
7.50
2.00
3.20
1.00
0.50
2.00
2.90
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.00
0.22
0.97
3.43
0.33
0.41
0.34
0.01
5.15
5.53
1 cup
1 cup
1 cup
1 gal
1 cup
1 tsp
1 tsp
1 tsp
1 LB
1 gal
17.38
48
$ 0.362
5
1.81
2.00
0.19
17.38
96.00
78.62
18%
82%
Scones, Raspberry WC
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Vanilla Extract
Buttermilk Blend
Flour, Golden Wheat
Sugar, Brown
Baking Powder
Baking Soda
Salt, not bread
Cheese, Cream
Butter, Unsalted
Rasberry, IFQ
$
$
$
$
$
$
$
$
$
$
$
$
lb
oz
h/gal
lb
lb
oz
oz
oz
lb
lb
lb
oz
0.997
0.111
2.592
0.457
0.166
0.128
0.339
0.015
4.207
2.573
2.110
0.436
48
1
batch
48
1
per batch
2
0.25
3
7.5
2
24
6
3
3
2
0.25
0.25
2
0.25
3
7.5
2
24
6
3
3
2
0.25
0.25
unit
conversion
cup
cup
cup
lb
lb
tsp
tsp
tsp
cup
lb
gal
gal
0.500
8.000
0.125
1.000
1.000
0.133
0.167
0.167
1.000
6.500
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.00
2.00
0.38
7.50
2.00
3.20
1.00
0.50
2.00
1.63
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.00
0.22
0.97
3.43
0.33
0.41
0.34
0.01
5.15
3.43
-
1 cup
1 cup
1 cup
1 gal
1 cup
1 tsp
1 tsp
1 tsp
1 LB
1 gal
-
15.28
48
$ 0.318
5
1.59
2.00
0.41
15.28
96.00
80.72
16%
84%
Scones, Raspberry WC
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Vanilla Extract
Buttermilk Blend
Flour, White
Sugar, Brown
Baking Powder
Baking Soda
Salt, not bread
Cheese, Cream
Butter, Unsalted
Strawberries, IQF
$
$
$
$
$
$
$
$
$
$
$
lb
oz
h/gal
lb
lb
oz
oz
oz
lb
lb
lb
0.997
0.111
2.592
0.373
0.166
0.128
0.339
0.015
4.207
2.573
14.097
74
1
batch
74
1
unit
conversion
2
2 cup
0.25
0.25 cup
2.333333 2.333333 cup
8
8 lb
3.81
3.81 lb
24
24 tsp
6
6 tsp
3
3 tsp
3
3 lb
2
2 lb
0.5
0.5 gal
per batch
0.500
8.000
0.125
1.000
1.000
0.133
0.167
0.167
1.000
1.000
4.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
1.00
2.00
0.29
8.00
3.81
3.20
1.00
0.50
3.00
2.00
2.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.00
0.22
0.76
2.98
0.63
0.41
0.34
0.01
12.62
5.15
28.19
1 cup
1 cup
1 cup
1 gal
1 cup
1 tsp
1 tsp
1 tsp
1 LB
1 gal
52.30
74
$ 0.707
5
3.53
2.00
(1.53)
52.30
148.00
95.70
35%
65%
Scookie
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Applesauce
Brown Sugar
Pineapple, Crushed
Vanilla Extract
Flour, Golden Wheat
Milk, Powdered
Cinnamon
Salt, not bread
Oats Reg Rolled #5
Dates, Soft Chopped
Walnuts
Maple Flavoring
Baking Soda
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
lb
slice
oz
oz
lb
lb
oz
oz
lb
lb
lb
oz
oz
2.573
0.904
0.043
0.048
0.111
0.457
3.385
0.076
0.015
0.665
1.864
5.386
0.531
0.339
45
1
batch
45
1
unit
conversion
1.5
1.5 lb
0.25
0.25 lb
3
3 lb
2.8125
2.8125 lb
0.25
0.25 oz
3
3 lb
0.5625
0.5625 lb
0.5
0.5 oz
0.166667 0.166667 oz
2
2 lb
2
2 lb
24
24 oz
13
13 tsp
0.5
0.5 oz
per batch
1.000
1.000
9.383
1.000
1.000
1.000
1.000
1.000
1.000
1.000
4.400
0.600
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
1.50
0.25
26.39
0.25
3.00
0.56
0.50
0.17
2.00
2.00
105.60
7.80
0.50
amount
3.86
0.23
1.27
0.03
1.37
1.90
0.04
0.00
1.33
3.73
568.80
4.14
0.17
1 LB
1 cup
1 cup
1 cup
1 gal
1 cup
1 cup
1 tsp
1 gal
1 gal
1 gal
1 tbl
1 tsp
TOTAL BATCH COST $

586.87
YIELD
45
UNIT COST
####### #
4-6
5
EST SELLING PRICE $
65.21
PRESENT SELLING
2.00
above EST RETAIL
(63.21)
ED REVENUE
ED GROSS PROFIT
586.87
90.00
(496.87)
652%
-552%
Shortbread
yield
batch size
INGREDIENTS
cost
unit
Butter, Unsalted
Sugar, Powdered
Flour, White
Salt, not bread
Vanilla Extract
Chocolate, Coating bar
$
$
$
$
$
$
lb
oz
lb
oz
oz
lb
2.573
0.332
0.373
0.015
0.111
2.983
35
1
batch
2.25
16
3
2
2
0.375
140
4
per batch
9
64
12
8
8
1.5
unit
conversion
lb
oz
lb
tsp
oz
lb
1.000
1.000
1.000
0.167
1.000
1.000
TOTAL BATCH COST
made 4 pan batch =(35*4) and coated 2 pans worth

with 23.6 oz of chocolate
so 23.6/4 = 5.9oz for 1 batch, rounding to 6 oz
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
9.00
64.00
12.00
1.33
8.00
1.50
TOTAL BATCH COST $

YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
23.16
21.23
4.48
0.02
0.89
4.47
1 LB
1 cup
1 gal
1 tsp
1 cup
-
54.25
140
$ 0.388
6
2.33
1.60
(0.73)
54.25
224.00
169.75
24%
76%
SNICKERDOODLE
yield
batch size
INGREDIENTS
cost
Flour, Golden Wheat

Butter, Unsalted
Sugar, Granulated
Baking Soda
Cream of Tartar
Eggs, Frozen Whole
$
$
$
$
$
$
110
1
unit
0.457
2.573
0.638
0.339
0.409
0.997
lb
lb
lb
oz
oz
lb
batch
1.875
6
8.4375
0.25
0.5
1
110
1
per batch
1.875
6
8.4375
0.25
0.5
1
unit
conversion
gal
lb
lb
OZ
OZ
QT
5.700
1.000
1.000
1.000
1.000
0.500
conv wgt
amount
10.69
6.00
8.44
0.25
0.50
0.50
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
4.88
15.44
5.38
0.08
0.20
0.50
26.50
110
$ 0.241
5
1.20
1.60
0.40
26.50
176.00
149.50
0.4375
6.75
15%
85%
BREAD
SPELT
yield
batch size
INGREDIENTS
cost
Flour, Spelt
Honey
Salt
Yeast
$
$
$
$
44
1
unit
1.135
1.962
0.015
0.907
lb
lb
oz
lb
batch
11
1.25
4
2.5
44
1
per batch
11
1.25
4
2.5
unit
gal
gal
meas
gal
conversion
4.450
11.250
7.000
1.000
conv wgt
amount
48.95
14.06
28.00
2.50
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
55.55
27.59
0.42
2.27
85.82
44
$ 1.951
5
9.75
7.50
(2.25)
85.82
330.00
244.18
26%
74%
BREAD
SPINACH FETA
yield
batch size
INGREDIENTS
cost
Yeast
HFCS Inverted Sugar
Flour, Wheat
Oregano Flakes
Garlic, Minced
Pepper Black
Cheese, Feta
Spinach, Frozen
Salt
Flour, White
$
$
$
$
$
$
$
$
$
$
14
1
unit
0.907
1.061
0.331
0.416
0.355
0.266
3.744
0.166
0.015
0.373
lb
lb
lb
oz
oz
oz
lb
lb
oz
lb
batch
0.75
0.25
1.25
0.375
0.25
0.0625
5
3
1
1.25
14
1
per batch
0.75
0.25
1.25
0.375
0.25
0.0625
5
3
1
1.25
unit
conversion
lb
gal
gal
cup
cup
cup
lb
lb
gal
gal
1.000
10.900
5.700
2.200
5.600
4.000
1.000
1.000
7.000
4.450
conv wgt
0.75
2.73
7.13
0.83
1.40
0.25
5.00
3.00
7.00
5.56
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
$
$
0.68
2.89
2.36
0.34
0.50
0.07
18.72
0.50
0.11
2.07
$
$
$
$
$
28.23
14.00
$ 2.02
5
10.08
7.20
(2.88)
$
$
$
28.23
100.80
72.57
$
$
$
52.00
0.80
41.60
1 gal
1 gal
1 cup
1 cup
1 cup
1 measure
1 gal
28%
72%
BREAD
SUNDRIED TOMATO SWISS
yield
batch size
INGREDIENTS
cost
Flour, White
HFCS
Salt
Tomatoes, Sun-Dried
Cheese, Swiss
Yeast
Pepper Black
basil
garlic, minced
Oregano Flakes
Hot sauce
Onion, Dried
$
$
$
$
$
$
$
$
$
$
$
$
15
1
unit
0.373
7.230
0.015
0.477
4.461
0.907
0.266
0.310
0.355
0.416
0.094
0.008
lb
lb
oz
oz
lb
lb
oz
oz
oz
oz
oz
oz
batch
3.75
0.25
per batch
3.25
0.125
1.25
0.5
3.5
0.75
0.5
0.5
0.25
0.5
0.25
1
0.8125
0.03125
0.3125
0.125
0.875
0.1875
0.125
0.125
0.0625
0.125
0.0625
0.25
unit
gal
gal
meas
gal
lb
lb
cup
cup
cup
cup
cup
cup
conversion
4.450
7.000
40.000
1.000
1.000
4.000
1.200
5.600
2.200
7.250
5.400
conv wgt
3.62
2.19
5.00
0.88
0.19
0.50
0.15
0.35
0.28
0.45
1.35
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
1.35
0.03
2.38
3.90
0.17
0.13
0.05
0.12
0.11
0.04
0.01
8.31
3.75
$ 2.22
5
11.08
7.20
($3.88)
$
$
$
8.31
27.00
18.69
$
$
$
52.00
0.80
41.60
31%
69%
Track Mix
yield
batch size
INGREDIENTS
cost
unit
Sunflower Kernels
Almonds, Sliced
Pumpkin seeds
Peanuts
Papya
Raisins
M&M's
$
$
$
$
$
$
$
$
lb
lb
lb
can
lb
lb
lb
oz
0.107
3.706
1.850
7.480
1.870
2.660
1.935
0.178
17.5
1
batch
1.00
0.50
0.50
1.00
1.00
8.00
0.50
50.00
17.5
1
per batch
1
0.5
0.5
1
1
8
0.5
50
unit
conversion
gal
gal
gal
can
qrt
cup
gal
oz
5.250
4.000
5.450
1.000
1.438
0.264
7.000
1.000
TOTAL BATCH COST
20 oz portions
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
* batch was done on 3/31/11 and was mostly 'bunny mix' 13.5 of the 17.5 bags had easter m&m's in them yielding 17.5 bags to
* averaging about 15-20% of final weight being M&Ms
conv wgt
amount
5.25
2.00
2.73
1.00
1.44
2.12
3.50
50.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.56
7.41
5.04
7.48
2.69
5.63
6.77
8.91
1 gal
1 gal
1 gal
1 qrt
1 cup
1 gal
-
35.58
18
$ 2.033
3
6.10
6.50
0.40
35.58
113.75
78.17
in them yielding 17.5 bags total
31%
69%
Track Mix
yield
batch size
INGREDIENTS
cost
unit
Sunflower Kernels
Almonds, Sliced
Pumpkin seeds
Peanuts
Papya
Raisins
M&M's
$
$
$
$
$
$
$
$
lb
lb
lb
can
lb
lb
lb
oz
0.107
3.706
1.850
7.480
1.870
2.660
1.935
0.178
11
1
batch
0.50
0.50
0.50
1.00
1.00
4.00
0.25
20.00
11
1
per batch
0.5
0.5
0.5
1
1
4
0.25
20
unit
conversion
gal
gal
gal
can
qrt
cup
gal
oz
5.250
4.000
5.450
1.000
1.438
0.264
7.000
1.000
TOTAL BATCH COST
20 oz portions
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
2.63
2.00
2.73
1.00
1.44
1.06
1.75
20.00
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.28
7.41
5.04
7.48
2.69
2.81
3.39
3.56
1 gal
1 gal
1 gal
1 qrt
1 cup
1 gal
-
29.10
11
$ 2.645
3
7.94
6.50
(1.44)
29.10
71.50
42.40
41%
59%
Trail Bars
yield
batch size
INGREDIENTS
cost
unit
Honey
Peanut Butter
Vanilla Extract
Oats Reg Rolled #5
Oatbran, Coarse
Cinnamon
SESAME SEEDS
Sunflower Kernels
Flax Seeds
Millet
Wheat, Bran
Apples, Dried
Carmel Bits
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
lb
oz
lb
lb
oz
oz
lb
lb
lb
lb
lb
lb
1.962
1.347
0.111
0.665
0.578
0.076
0.011
0.107
0.591
0.484
0.403
5.115
2.236
80
1
batch
0.53125
7
2
2
0.25
0.375
0.0625
0.0625
0.0625
0.0625
0.25
0.5
0.5
80
1
per batch
0.53125
7
2
2
0.25
0.375
0.0625
0.0625
0.0625
0.0625
0.25
0.5
0.5
unit
conversion
gal
lb
oz
gal
gal
oz
gal
gal
gal
gal
gal
gal
gal
11.250
1.000
1.000
3.063
5.000
1.000
5.100
5.250
6.000
7.750
2.300
0.213
0.381
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
5.98
7.00
2.00
6.13
1.25
0.38
0.32
0.33
0.38
0.48
0.58
0.11
0.19
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
11.72
9.43
0.22
4.08
0.72
0.03
0.00
0.04
0.22
0.23
0.23
0.54
0.43
1 gal
1 gal
1 cup
1 gal
1 gal
1 cup
1 cup
1 gal
1 gal
1 gal
1 gal
1 cup
1 cup
27.90
80
$ 0.349
5
1.74
2.00
0.26
27.90
160.00
132.10
17%
83%
TREK BARS
yield
batch size
INGREDIENTS
cost
unit
Honey
Peanut Butter
Vanilla Extract
Oats Reg Rolled #5
Oatbran, Coarse
Cinnamon
SESAME SEEDS
Sunflower Kernels
Flax Seeds
Millet
Wheat, Bran
Chocolate Chips 1m
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
lb
oz
lb
lb
oz
oz
lb
lb
lb
lb
lb
lb
1.962
1.347
0.111
0.665
0.578
0.076
0.011
0.107
0.591
0.484
0.403
2.660
2.068
80
1
batch
0.53125
7
2
2
0.25
0.375
0.0625
0.0625
0.0625
0.0625
0.25
0.5
0.5
80
1
per batch
0.53125
7
2
2
0.25
0.375
0.0625
0.0625
0.0625
0.0625
0.25
0.5
0.5
unit
conversion
gal
lb
oz
gal
gal
oz
gal
gal
gal
gal
gal
gal
gal
11.250
1.000
1.000
3.063
5.000
1.000
5.100
5.250
6.000
7.750
2.300
0.264
6.750
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
5.98
7.00
2.00
6.13
1.25
0.38
0.32
0.33
0.38
0.48
0.58
0.13
3.38
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
11.72
9.43
0.22
4.08
0.72
0.03
0.00
0.04
0.22
0.23
0.23
0.35
6.98
1 gal
1 gal
1 cup
1 gal
1 gal
1 cup
1 cup
1 gal
1 gal
1 gal
1 gal
1 cup
1 gal
34.26
80
$ 0.428
5
2.14
1.85
(0.29)
34.26
148.00
113.74
23%
77%
VANILLA ALMOND
yield
BISCOTTI
batch size
INGREDIENTS
cost
Flour, White
Eggs, Frozen Whole
Sugar, Granulated
Salt, not bread
Vanilla Extract
Baking Powder
Honey
Almonds, Sliced
$
$
$
$
$
$
$
$
32
1
unit
0.373
0.997
0.638
0.015
0.111
0.128
1.962
3.706
lb
lb
lb
oz
oz
oz
lb
lb
batch
32
1
unit
conversion
8.25
8.25 lb
4
4 lb
2.75
2.75 lb
1.166667 1.166667 oz
4
4 OZ
2
2 OZ
1.875
1.875 lb
4
4 lb
per batch
1.000
1.000
1.000
1.000
1.000
1.000
1.000
1.000
conv wgt
amount
8.25
4.00
2.75
1.17
4.00
2.00
1.88
4.00
TOTAL BATCH COST $

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
3.08
3.99
1.76
0.02
0.44
0.26
3.68
14.82
28.04
32
$ 0.876
5
4.38
1.05
(3.33)
28.04
33.60
5.56
83%
17%
BREAD
WHITE, OLD FASHIONED
yield
batch size
INGREDIENTS
cost
Flour, White
HFCS
Salt
Yeast
$
$
$
$
12
1
unit
0.373
7.230
0.015
0.907
lb
lb
oz
lb
batch
12
1
per batch
3.25
0.25
1.25
0.75
3.25
0.25
1.25
0.75
unit
gal
gal
meas
lb
conversion
4.450
7.000
1.000
conv wgt
14.46
8.75
0.75
TOTAL BATCH COST

YIELD
UNIT COST
MULTI
4-6
EST SELLING PRICE
PRESENT SELLING
BELOW EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
amount
$
$
$
$
5.39
0.13
0.68
$
$
$
$
$
6.21
12.00
$ 0.52
5
2.59
4.80
2.21
$
$
$
6.21
57.60
51.39
$
$
$
52.00
0.80
41.60
11%
89%
BlueBerry White Choc
yield
Fruitbatch
Swirl
size
17
1
INGREDIENTS
cost
unit
Flour, white
Salt
Yeast
HFCS Inverted Sugar
Blueberries, IQF
$
$
$
$
$
$
lb
oz
lb
lb
lb
cup
0.373
0.015
5.386
1.061
2.993
0.821
17
1
per batch unit

3.25
3.25 gal
1.25
1.25 measure
0.75
0.75 lb
0.25
0.25 gal
0.796875 0.796875 gal
12.75
12.75 cup
batch
conversion
4.450
7.000
1.000
10.900
5.000
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
14.46
8.75
0.75
2.73
3.98
12.75
5.39
0.13
4.04
2.89
11.93
10.47
34.85
17
$ 2.050
5
10.25
6.95
(3.30)
1 gal
1 measure
1 gal
1 gal
.5 lb
29%
71%
34.85
118.15
83.30
Raspberry White Choc
yield
Fruit
batch
Swirl
size
17
1
INGREDIENTS
cost
unit
Flour, white
Salt
Yeast
HFCS Inverted Sugar
Rasberry, IQF
$
$
$
$
$
$
lb
oz
lb
lb
lb
cup
0.373
0.015
5.386
1.061
2.017
0.821
17
1
per batch unit

3.25
3.25 gal
1.25
1.25 measure
0.75
0.75 lb
0.25
0.25 gal
0.796875 0.796875 gal
12.75
12.75 cup
batch
conversion
4.450
7.000
1.000
10.900
5.000
1.000
TOTAL BATCH COST

UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
ESIMATED COST
BELOW EST RETAIL
ESTIMATED REVENUE
conv wgt
TAL BATCH COST

YIELD
4-6
T SELLING PRICE
ESENT SELLING
LOW EST RETAIL
ROSS PROFIT
amount
14.46
8.75
0.75
2.73
3.98
12.75
5.39
0.13
4.04
2.89
8.04
10.47
30.96
17
$ 1.821
5
9.11
6.95
(2.16)
1 gal
1 measure
1 gal
1 gal
.5 lb
26%
74%
30.96
118.15
87.19
Whoopie Pies, Pumpkin
yield
batch size
INGREDIENTS
cost
unit
Butter, unsalted
Canola Oil
Sugar, Brown
Molasses
Baking Powder
Baking Soda
Salt, not bread
Cinnamon
Ginger
Nutmeg
Cloves
Eggs, Frozen Whole
Pumpkin
Flour, White
$
$
$
$
$
$
$
$
$
$
$
$
$
$
lb
qts
lb
gal
oz
oz
oz
oz
oz
oz
oz
lb
lb
lb
2.573
1.796
0.166
14.758
0.128
0.339
0.015
0.076
1.046
1.134
1.416
0.997
1.016
0.373
24
1
batch
24
1
unit
conversion
0.50
0.5 lb
1.00
1 cup
2.00
2 lb
3.00
3 oz
2.00
2 tsp
1.00
1 tsp
2.00
2 tsp
0.08 0.083333 cup
2.00
2 tsp
1.00
1 tsp
0.50
0.5 tsp
0.80
0.8 cup
2.00
2 lb
1.19
1.1875 lb
per batch
1.000
0.250
1.000
0.005
0.133
0.167
0.167
3.556
0.200
0.200
0.200
0.500
1.000
1.000
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
0.50
0.25
2.00
0.02
0.27
0.17
0.33
0.30
0.40
0.20
0.10
0.40
2.00
1.19
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
1.29
0.45
0.33
0.24
0.03
0.06
0.01
0.02
0.42
0.23
0.14
0.40
2.03
0.44
1 LB
1 cup
1 cup
1 oz
1 tsp
1 tsp
1 tsp
1 cup
1 tsp
1 tsp
1 tsp
1 cup
1 cup
1 gal
6.09
24
$ 0.254
5
1.27
2.50
1.23
6.09
60.00
53.91
10%
90%
ZUCCHINI BREAD
yield
batch size
INGREDIENTS
cost
unit
Eggs, Frozen Whole

Sugar, Granulated
Salt, not bread
Canola Oil
Vanilla Extract
Baking Powder
Baking Soda
Cinnamon
Flour, Golden Wheat
Zucchini
Walnuts
$
$
$
$
$
$
$
$
$
$
$
lb
lb
oz
qts
oz
oz
oz
oz
lb
lb
lb
0.997
0.638
0.015
1.796
0.111
0.128
0.339
0.076
0.457
1.380
5.386
8
1
batch
8
1
per batch
1.25
0.25
2.00
2.00
0.13
1.00
2.00
0.13
0.38
4.00
0.06
1.25
0.25
2
2
0.125
1
2
0.125
0.375
4
0.0625
unit
conversion
cup
gal
tsp
cup
cup
tsp
tsp
cup
gal
cup
gal
0.500
7.111
0.167
0.250
8.000
0.133
0.167
3.556
5.700
0.250
4.400
TOTAL BATCH COST
UNIT COST
MULTI
EST SELLING PRICE
PRESENT SELLING
above EST RETAIL
ESIMATED COST
ESTIMATED REVENUE
conv wgt
amount
0.63
1.78
0.33
0.50
1.00
0.13
0.33
0.44
2.14
1.00
0.28
TOTAL BATCH COST $
YIELD
UNIT COST
4-6
EST SELLING PRICE $
PRESENT SELLING
above EST RETAIL
ED REVENUE
ED GROSS PROFIT
0.62
1.13
0.01
0.90
0.11
0.02
0.11
0.03
0.98
1.38
1.48
1 cup
1 gal
1 tsp
1 cup
1 cup
1 tsp
1 tsp
1 cup
1 gal
1 cup
1 gal
6.77
8
$ 0.847
5
4.23
6.40
2.17
6.77
51.20
44.43
13%
87%

Bread Sweet Pricing Rev 11dec2011

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Bread Sweet Pricing Rev 11dec2011

Uploaded by

Copyright:

Available Formats

Allspice

Bread Slice, Fiber 5

TOTAL BATCH COST

TAL BATCH COST

TOTAL BATCH COST

NINE GRAIN w/ cran almonds

TOTAL BATCH COST

APPLE PIE BREAD

TOTAL BATCH COST

SINFUL APPLE SCRAPPLE ,

batch is .5 size with 45 sinful loaves and 5 reg

TOTAL BATCH COST

Flour, Golden Wheat

TOTAL BATCH COST

BLUEBERRY ALM CRUNCH

TOTAL BATCH COST

TOTAL BATCH COST

TAL BATCH COST

sweet bread pudding

TOTAL BATCH COST

TOTAL BATCH COST

Eggs, Frozen Whole

TOTAL BATCH COST

TOTAL BATCH COST $

Butter, Garlic Herb

TOTAL BATCH COST

TOTAL BATCH COST $

Butter, Vanilla Honey

TOTAL BATCH COST

TOTAL BATCH COST $

Cappuccino Chocolate Chip

TOTAL BATCH COST

TOTAL BATCH COST $

TOTAL BATCH COST

Cherry Choc Alm Shortbread

Chocolate Brownie Bread

TOTAL BATCH COST

CINNAMON CHIP MUFFINS/QB

CINNAMON RAISIN WALNUT

TOTAL BATCH COST

TOTAL BATCH COST $

Eggs, Frozen Whole

TOTAL BATCH COST

Cran Alm Oatmeal Mix

weight is 16oz in small silver bags

Cran Alm Oatmeal Plus Mix

Cran Wal Cream Cheese

TOTAL BATCH COST

Cream Cheese Icing

TOTAL BATCH COST

Devil's Food Cupcakes

Eggs, Frozen Whole

TOTAL BATCH COST

TOTAL BATCH COST $

TOTAL BATCH COST

TOTAL BATCH COST $

TOTAL BATCH COST $

French Toast Bread

TOTAL BATCH COST

TAL BATCH COST

Flour, Golden Wheat

TOTAL BATCH COST $

TOTAL BATCH COST