Pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry vinaigrette. Wild Mushroom Strudel. $10. Sauteed wild mushrooms with shallots and sherry cream, wrapped in puff pastry and served with roasted red pepper coulis. Steamed Littleneck Clams. $11. Crab Dip. $12.
Pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry vinaigrette. Wild Mushroom Strudel. $10. Sauteed wild mushrooms with shallots and sherry cream, wrapped in puff pastry and served with roasted red pepper coulis. Steamed Littleneck Clams. $11. Crab Dip. $12.
Pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry vinaigrette. Wild Mushroom Strudel. $10. Sauteed wild mushrooms with shallots and sherry cream, wrapped in puff pastry and served with roasted red pepper coulis. Steamed Littleneck Clams. $11. Crab Dip. $12.
Pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry vinaigrette. Wild Mushroom Strudel. $10. Sauteed wild mushrooms with shallots and sherry cream, wrapped in puff pastry and served with roasted red pepper coulis. Steamed Littleneck Clams. $11. Crab Dip. $12.
House Salad ....................................................................................................................................................................................................... $6.
Caesar Salad ..................................................................................................................................................................................................... $6. Pear and Walnut ........................................................................................................................................................................................... $7. Bartlett pears and sugared walnuts over baby spinach with crumbled blue cheese, red onions and raspberry vinaigrette
with sauted shrimp and scallops in saffron cream, finished with a roasted red pepper coulis
Flounder Stuffed with Seafood Imperial ........................................................................................................................... $26
with a lobster champagne sauce topped with caviar
Filet and Crab ............................................................................................................................................................................................... $25.
5-ounce grilled Angus filet and a crab cake, served with Madeira cream
Prime Rib ............................................................................................................................................................................................................ $25.
roast prime rib of beef served with au jus and horseradish
rockfish, crabcake, shrimp & scallops with a roasted red pepper buerre blanc
Surf and Turf ................................................................................................................................................................................................... $34
grilled 6-ounce filet of beef and 6-ounce lobster tail