Scribd Logo
Upload

Welcome to Scribd!

  • 11 views

    Baked Shrimp Cake: Ingredients Yield 8 To 10 For Covering

    Uploaded by

    Pooja Pradhan
    This recipe provides instructions for making baked shrimp cakes. It calls for a filling made from chopped shrimp, onions, cilantro, coconut, lime juice, ginger, garlic, green chilies, garam masala, cumin, and salt. The filling is encased in rounds of dough made from flour, salt, water, and oil. The stuffed dough rounds are seared in oil and then baked for 12-15 minutes at 350 degrees F. The finished shrimp cakes are served with green chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Baked Shrimp Cake: Ingredients Yield 8 To 10 For Covering

    Uploaded by

    Pooja Pradhan
    11 views1 page
    This recipe provides instructions for making baked shrimp cakes. It calls for a filling made from chopped shrimp, onions, cilantro, coconut, lime juice, ginger, garlic, green chilies, garam masala, cumin, and salt. The filling is encased in rounds of dough made from flour, salt, water, and oil. The stuffed dough rounds are seared in oil and then baked for 12-15 minutes at 350 degrees F. The finished shrimp cakes are served with green chutney.

    Original Description:

    ca

    Original Title

    Baked Shrimp Cake

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making baked shrimp cakes. It calls for a filling made from chopped shrimp, onions, cilantro, coconut, lime juice, ginger, garlic, green chilies, garam masala, cumin, and salt. The filling is encased in rounds of dough made from flour, salt, water, and oil. The stuffed dough rounds are seared in oil and then baked for 12-15 minutes at 350 degrees F. The finished shrimp cakes are served with green chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    11 views1 page

    Baked Shrimp Cake: Ingredients Yield 8 To 10 For Covering

    Uploaded by

    Pooja Pradhan
    This recipe provides instructions for making baked shrimp cakes. It calls for a filling made from chopped shrimp, onions, cilantro, coconut, lime juice, ginger, garlic, green chilies, garam masala, cumin, and salt. The filling is encased in rounds of dough made from flour, salt, water, and oil. The stuffed dough rounds are seared in oil and then baked for 12-15 minutes at 350 degrees F. The finished shrimp cakes are served with green chutney.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    BAKED SHRIMP CAKE

    INGREDIENTS FOR COVERING


    1-cup all purpose flour teaspoon salt 1/3cup water 1-tablespoon oil

    YIELD 8 TO 10

    SHRIMP FILLING
    1 cup chopped shrimp (not cooked) 2 tablespoon chopped onion 2 tablespoon chopped cilantro 2 tablespoon unsweet ground coconut 2-teaspoon limejuice 1 teaspoon chopped ginger 1 teaspoon chipped garlic 2 fresh green chilly chopped 1-teaspoon garam masala or allspices 1-teaspoon ground cumin Salt to taste

    PROCEDURE
    1. Prepare the shrimp filling by combining all the ingredients in a bowl, mixing well and set aside. 2. Combine flour, salt, oil and water in a bowl. Knead for 5 minutes to make pliable dough. Divide dough into 8 balls, and then roll out each dough into 8 cm in diameter. 3. Fill each dough with one eighth of the filling and enclose the filling by the dough. 4. Flatten gently into around 5 to 6 cm into diameter. 5. Heat one more tablespoon oil in a frying pan and sear the shrimp cakes till light golden brown turning both sides. 6. Bake in the oven for around 12 to 15 minutes at 350 F. 7. Serve with green chutney.

    You might also like