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    Training and Seminar Program

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    Dolaypan
    This document outlines a 5-phase process for developing community-based enterprises. Phase I involves organizing meetings with community members to discuss potential projects. Phase II provides skills training on topics like organic fertilizer production and meat processing. Phase III assists with product development, packaging, labeling, and registration. It includes seminars on good manufacturing practices. Phase IV enhances technology capacity through objectives like producing quality products and creating jobs. Phase V monitors projects for economic sustainability. The overall aim is to develop businesses that meet community needs in a sustainable way.

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    Training and Seminar Program

    Uploaded by

    Dolaypan
    13 views9 pages
    This document outlines a 5-phase process for developing community-based enterprises. Phase I involves organizing meetings with community members to discuss potential projects. Phase II provides skills training on topics like organic fertilizer production and meat processing. Phase III assists with product development, packaging, labeling, and registration. It includes seminars on good manufacturing practices. Phase IV enhances technology capacity through objectives like producing quality products and creating jobs. Phase V monitors projects for economic sustainability. The overall aim is to develop businesses that meet community needs in a sustainable way.

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    DTI - CARP R02

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    This document outlines a 5-phase process for developing community-based enterprises. Phase I involves organizing meetings with community members to discuss potential projects. Phase II provides skills training on topics like organic fertilizer production and meat processing. Phase III assists with product development, packaging, labeling, and registration. It includes seminars on good manufacturing practices. Phase IV enhances technology capacity through objectives like producing quality products and creating jobs. Phase V monitors projects for economic sustainability. The overall aim is to develop businesses that meet community needs in a sustainable way.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    13 views9 pages

    Training and Seminar Program

    Uploaded by

    Dolaypan
    This document outlines a 5-phase process for developing community-based enterprises. Phase I involves organizing meetings with community members to discuss potential projects. Phase II provides skills training on topics like organic fertilizer production and meat processing. Phase III assists with product development, packaging, labeling, and registration. It includes seminars on good manufacturing practices. Phase IV enhances technology capacity through objectives like producing quality products and creating jobs. Phase V monitors projects for economic sustainability. The overall aim is to develop businesses that meet community needs in a sustainable way.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 9

    Prepared by: Roel P. Dolaypan Jr.

    , CPA
    Trade and Industry Development Specialist

    COMMUNITY-BASED ENTERPRISE DEVELOPMENT


    A community enterprise is a type of business developed to meet a need in a community. The aim of community enterprise is to deliver social outcomes through its activities in a way that is economically sustainable.

    HOW TO DEVELOP COMMUNITY-BASED ENTERPRISE?

    Phase I Organizational Meeting

    Phase II Enterprise Development

    Phase III Product Devt & Improvement

    Phase IV Technology Capacity Enhancement

    Phase V Monitoring for Sustainability

    PHASE I ORGANIZATIONAL MEETING


    Gather ARBs involved in the production, processing and supplying of a particular industry. Provide with the members of the ARCs/organizations roadmap of the projects to be undertaken. To create an expectation to the participants as to the DTIs rendition of continued and genuine services with the ultimate goal of securing the ARC members commitment to the proposed projects.

    PHASE II ENTERPRISE DEVELOPMENT


    A. Skills Training Training Title Organic Fertilizer Production (Bio-Organic) Meat Processing 1. Bacon 2. Ham 3. Patties 4. Tapa 5. Others

    PHASE III PRODUCT DEVT & IMPROVEMENT


    A. Product Clinic Seminar on Importance of Packaging, Labelling and Product Branding One-on-one product label/packaging design consultation Seminar/Orientation on FDA Requirements and Application Procedures Assistance to BFAD Registration One-on-one Product Critiquing and Analysis

    PHASE III PRODUCT DEVT & IMPROVEMENT

    PHASE III PRODUCT DEVT & IMPROVEMENT


    B. Productivity/Efficiency Enhancement Seminar on Good Manufacturing Practices Seminar on Hazard Analysis and Critical Control Points Orientation/Seminar on Processing Center/Building compliance to government standards and regulatory requirements Seminar on 5S

    PHASE IV TECHNOLOGY CAPACITY ENHANCEMENT (SSF)


    A. Objectives to produce good quality processed products to enhance processing efficiency to improve the bargaining position of the products to create additional jobs for the people within the community

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