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  • Original Scones Recipe

    Uploaded by

    Simone Aherne
    15 views1 page
    This recipe makes 8 scones and includes ingredients like flour, sugar, baking powder, butter, egg, milk, and salt. The directions are to preheat the oven, grease a baking sheet, mix the dry ingredients and cut in butter, then stir in the wet ingredients. The dough is rolled out and cut into 8 wedges before being baked for 15 minutes until golden brown.

    Original Description:

    Plain / fruit scones

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe makes 8 scones and includes ingredients like flour, sugar, baking powder, butter, egg, milk, and salt. The directions are to preheat the oven, grease a baking sheet, mix the dry ingredients and cut in butter, then stir in the wet ingredients. The dough is rolled out and cut into 8 wedges before being baked for 15 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views1 page

    Original Scones Recipe

    Uploaded by

    Simone Aherne
    This recipe makes 8 scones and includes ingredients like flour, sugar, baking powder, butter, egg, milk, and salt. The directions are to preheat the oven, grease a baking sheet, mix the dry ingredients and cut in butter, then stir in the wet ingredients. The dough is rolled out and cut into 8 wedges before being baked for 15 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Original recipe makes 8 scones

    3 cups all-purpose flour

    1/2 cup white sugar

    5 teaspoons baking powder


    1 egg, beaten 1/2 teaspoon salt 3/4 cup butter

    1 cup milk

    Directions
    1. 2. 3. 4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet. Bake 15 minutes in the preheated oven, or until golden brown.

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