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  • Bhel

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    nil2020
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    This document provides a recipe for Bhel, an Indian street food snack. It consists of puffed rice tossed with diced onions, tomatoes, boiled potatoes, coriander, sev, peanuts, tamarind and green chutneys, salt and lime juice. The ingredients are mixed together in a bowl and served individually, garnished with extra coriander and sev. It serves 3 people and takes 15 minutes to make excluding chutney preparation time.

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    indian recipe

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    This document provides a recipe for Bhel, an Indian street food snack. It consists of puffed rice tossed with diced onions, tomatoes, boiled potatoes, coriander, sev, peanuts, tamarind and green chutneys, salt and lime juice. The ingredients are mixed together in a bowl and served individually, garnished with extra coriander and sev. It serves 3 people and takes 15 minutes to make excluding chutney preparation time.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    2 views1 page

    Bhel

    Uploaded by

    nil2020
    This document provides a recipe for Bhel, an Indian street food snack. It consists of puffed rice tossed with diced onions, tomatoes, boiled potatoes, coriander, sev, peanuts, tamarind and green chutneys, salt and lime juice. The ingredients are mixed together in a bowl and served individually, garnished with extra coriander and sev. It serves 3 people and takes 15 minutes to make excluding chutney preparation time.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Bhel
    1 1/2 cups puffed rice 1 onion 1 tomato 1 small boiled peeled potato 1/2 tbsp coriander leaves 1/2 cup fine sev 1/4 cup parboiled moong sprouts -- optional 1 tsp roasted peanuts -- optional 1 tsp hot green chutney 1 1/2 tsp tamarind chutney salt to taste 1/4 lime juice 10-12 puries (used for bhel or panipuri optional) crushed Method

    Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately. Making time: 15 minutes (excl chutney making time) makes: 3 servings Shelf life: best fresh.

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