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  • Green All-Purpose Chutney

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    nil2020
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    This recipe provides instructions for making a green chutney with 15 green chillies, 1/2 cup coriander, 1/2 lemon, 1 tbsp crushed sev or potato wafers, 1/2 tsp jaggery, salt, 1 tsp oil, and 1 clove of garlic. All ingredients except the oil and asafoetida are blended together. The oil is heated with asafoetida and added to the mix which is blended until smooth. Little to no water is used to allow the chutney to keep longer, and it is stored in a glass bottle refrigerated for up to 1 week.

    Original Description:

    indian

    Original Title

    Green All

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a green chutney with 15 green chillies, 1/2 cup coriander, 1/2 lemon, 1 tbsp crushed sev or potato wafers, 1/2 tsp jaggery, salt, 1 tsp oil, and 1 clove of garlic. All ingredients except the oil and asafoetida are blended together. The oil is heated with asafoetida and added to the mix which is blended until smooth. Little to no water is used to allow the chutney to keep longer, and it is stored in a glass bottle refrigerated for up to 1 week.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    9 views1 page

    Green All-Purpose Chutney

    Uploaded by

    nil2020
    This recipe provides instructions for making a green chutney with 15 green chillies, 1/2 cup coriander, 1/2 lemon, 1 tbsp crushed sev or potato wafers, 1/2 tsp jaggery, salt, 1 tsp oil, and 1 clove of garlic. All ingredients except the oil and asafoetida are blended together. The oil is heated with asafoetida and added to the mix which is blended until smooth. Little to no water is used to allow the chutney to keep longer, and it is stored in a glass bottle refrigerated for up to 1 week.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Green All-Purpose Chutney

    Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafers crushed 1/2 tsp. jaggery salt to taste 1 tsp. oil 1 clovette garlic Method: Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Note: Sev is a fried Indian snack made of gramflour. Makes 1/2 cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)

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