SUNFLOWER BURGERS

3T 6T 1c 1c c 6T 2T 2T 2t flax seed, ground water carrot pulp sunflower seeds, ground celery, fine minced onion, fine minced parsley, fine minced red bell pepper, fine minced Braggs liquid aminos

Combine flax and water in a blender. Add to remaining ingredients and stir to thoroughly combine. Shape into patties and refrigerate or freeze. Best sauted in a pan as patties are very delicate.