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  • My Pancake Serves 4 Aaaaaaaaa

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    ipshy
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    This document provides a recipe for basic pancakes that serves 4 people. It lists the dry and wet ingredients which include flour, baking powder, sugar, salt, eggs, milk and melted butter. The instructions state to sift together the dry ingredients and then mix the wet ingredients separately before combining. Additional milk may be added if the batter is too thick. The pancakes are cooked on a hot greased griddle until bubbly on top and lightly browned on the bottom.

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    recipe

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    My Pancake

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    This document provides a recipe for basic pancakes that serves 4 people. It lists the dry and wet ingredients which include flour, baking powder, sugar, salt, eggs, milk and melted butter. The instructions state to sift together the dry ingredients and then mix the wet ingredients separately before combining. Additional milk may be added if the batter is too thick. The pancakes are cooked on a hot greased griddle until bubbly on top and lightly browned on the bottom.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    My Pancake Serves 4 Aaaaaaaaa

    Uploaded by

    ipshy
    This document provides a recipe for basic pancakes that serves 4 people. It lists the dry and wet ingredients which include flour, baking powder, sugar, salt, eggs, milk and melted butter. The instructions state to sift together the dry ingredients and then mix the wet ingredients separately before combining. Additional milk may be added if the batter is too thick. The pancakes are cooked on a hot greased griddle until bubbly on top and lightly browned on the bottom.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    MY PANCAKE Serves 4 Aaaaaaaaa

    Bbbbbbbb Ingredients: salt 2 large eggs 1 1/2 to 1 3/4 cups milk 2 tablespoons melted butter oooooooo Preparation:

    ;fhbg /d, mga/zdeflgknb.vSift together flour, baking powder, sugar, and salt. In a separate bowl, wh`k/rjsdfisk together the eggs and 1 1/2 cups of milk; add to flour mix`skdbns/kjdv`c vn`j,jcvture, stirring only until smo`kjsbv`fjs vk`jbv`.kbfsv/`djvcoth. Blend in melted butter. Ifkzjnfvk/jzdfn vjz,dm vzkd,fv z,v the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, ukjbcvkbfjsvb`fsj.hbdfvjhdfbsing about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and /infvjk`nvl`djfn/gkjzdnfvlj`dfn vkzdjfnvzldjf vzdkfj vlightly browned on the bottom; turn axhj bv`fnd brown the other side. Recipe for pk/dfnvk/djfn ldkzmfzdkg blancakes serves 4.

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