Sunday Menu

13.95 2 Course 15.95 3 Courses

Mains
Roast Sirloin of Beef With a Yorkshire pudding, chefs Veg of the day & a deliciously rich gravy Roast Leg of Pork With Stuffing & Crackling Roast Lamb With Mint Sauce Pan Fried Breast of Chicken With White wine, cream, mushroom & bacon sauce Kinver Pie Braised steak, kidney, and mushroom cooked in a rich sauce of local ale, served in a light puff pastry hat & coat & served with chefs Veg of the day Prawn & Cod Mornay With a creamy mash & chefs Veg of the day (V)Roast Vegetable & Brie Tartlet With balsamic reduction Childs PortionsFresh Chicken Nuggets, Goujons of Cod, Childs portions of Roast Meat

Starters
Basils Soup of the Day With warm crusty bread Deep Fried Whitebait Crusted with parsley, lemon and paprika served with tartare sauce and a chilli salsa Basils Pate Our famous pate of chicken livers, mushroom & brandy served with warm toast and a raspberry coulis Prawns Platter Salad of Norwegian prawns bound in a Marie Rose sauce Breaded Mushrooms With Garlic Dip Fanned Melon With Poached fruits

Desserts
Basils Bread & Butter Pudding Our famous dessert! Served with a choice of custard, cream or ice cream Chocolate Fudge Cake Served warm with cream or ice cream Apple Pie With choice of custard, cream or ice cream Vanilla Cheesecake Served with cream & poached fruits Fresh Strawberries and Cream Cheese and Biscuits Chef`s Ice Cream of the Day