Green Chilies and Chicken Chili

Ingredients: 1(2lb)/Lg. Roasting Chicken - stewed. Reserve the broth 16 oz.- Old El Paso Whole Green Chilies 8 oz - Old El Paso chopped Green Chilies 16 oz jar Green Salas or Salsa Verde (Hot, Medium or Mild) 2 to 4 cups Chicken Broth Black Pepper To Taste Salt To Taste; if needed 1 to 2 Tbsp. Cumin (Initially. You may need to add more to adjust to your taste) Chopped Jalapenos Optional Assembly: Removed the skin and shred the stewed Chicken. In large soup or stock pot combine; - Stock - Green Chilies - Green Salsa - Add chicken - All the seasonings Mix to combine and taste. Note: Go easy on the seasonings until the chili has simmered for about 10 to 15 minutes to develop the flavor. Then you can correct it and up the spices if needed. Heat the mixture at a moderate simmer for about 25 to 30 minutes. Then taste to adjust the seasoning. Note: If your taste are to the spicier side. You can add both the jalapenos and the HOTGreen Salsa Mrs. Renfros(brand name)is pretty good in this. Pick it up at Market Basket. Trader Joes Salsa Verde and Fire Roasted Green Salsa are good too, although perhaps not as spicy