Wild Boar Meatballs Ingredients 2 pounds ground wild boar meat (as fatty as possible) cup finely chopped

d flat leaf parsley cup finely chopped fresh basil 1 cup breadcrumbs 3 garlic cloves, minced cup finely diced shallots 1 teaspoon dried oregano 2 teaspoons freshly ground black pepper 2 teaspoons kosher salt cup Parmesan cheese cup ricotta cheese cup heavy cream cup Marsala wine 2 eggs 4 tablespoons grape seed oil 3 cups tomato sauce Fresh linguini, cooked according to package instructions (or your other favorite pasta!)

Directions: In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency. Heat the grape seed oil in a large heavy bottom saut pan. Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well

browned. Add the sauce and simmer covered for 10 minutes. Spoon the meatballs and sauce over your favorite pasta or rice.

Serves 8