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  • Pizza Recipe

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    Yeast, water and sugar together. Set aside for 10 mins. Sift flour and salt into a large bowl. Stir yeast mixture into flour and mix well. Knead until smooth. Divide in half. Roll each portion on a lightly floured surface into a circle 28cm in diameter. Place each onto a pizza tray. Bake for 18-20 mins. Top with artichokes, capsicum, prosciutto and olives. Cook for 2 mins.

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    pizza recipe

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    Yeast, water and sugar together. Set aside for 10 mins. Sift flour and salt into a large bowl. Stir yeast mixture into flour and mix well. Knead until smooth. Divide in half. Roll each portion on a lightly floured surface into a circle 28cm in diameter. Place each onto a pizza tray. Bake for 18-20 mins. Top with artichokes, capsicum, prosciutto and olives. Cook for 2 mins.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    55 views1 page

    Pizza Recipe

    Uploaded by

    api-215547255
    Yeast, water and sugar together. Set aside for 10 mins. Sift flour and salt into a large bowl. Stir yeast mixture into flour and mix well. Knead until smooth. Divide in half. Roll each portion on a lightly floured surface into a circle 28cm in diameter. Place each onto a pizza tray. Bake for 18-20 mins. Top with artichokes, capsicum, prosciutto and olives. Cook for 2 mins.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Pizza Ingrediants:

    2 cups (300g) plain flour 1 tsp. salt 1/3 cup pizza sauce 150g marinated artichokes, sliced 150g chargrilled capsicum, sliced 140g prosciutto 60g pitted Kalamata olives 170g bocconcini, sliced 30g baby rocket leaves

    Method:
    1. Preheat oven to 200C. Whisk yeast, water and sugar together. Set aside for 10 mins. Sift flour and salt into a large bowl. Stir yeast mixture into flour and mix well. 2. Knead dough on a floured surface for 5 mins. Place into a large greased bowl. Cover and leave in a warm place for 45 mins. Punch down dough and knead until smooth. 3. Divide in half. Roll out each portion on a lightly floured surface into a circle 28cm in diameter. Place each onto a pizza tray.

    4. Spread bases with pizza sauce. Top with artichokes, capsicum, prosciutto and olives. Bake for 18-20 mins. Arrange bocconcini on top. Cook for 2 mins. Serve topped with rocket.

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