Choco Oat Pudding (COP) was a product developed by two students, Titik Dyah Selvia and Dini Anjani, from the Faculty of Medicine at Brawijaya University in Malang, Indonesia in 2013. The students created a chocolate oat pudding for a university entrepreneurship challenge.
Choco Oat Pudding (COP) was a product developed by two students, Titik Dyah Selvia and Dini Anjani, from the Faculty of Medicine at Brawijaya University in Malang, Indonesia in 2013. The students created a chocolate oat pudding for a university entrepreneurship challenge.
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Choco Oat Pudding (COP) was a product developed by two students, Titik Dyah Selvia and Dini Anjani, from the Faculty of Medicine at Brawijaya University in Malang, Indonesia in 2013. The students created a chocolate oat pudding for a university entrepreneurship challenge.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd