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Jump to: navigation, search This article is about the sandwich.

For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). This article may contain original research. Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research may be removed. (June 2007)
Hamburger

A hamburger

Origin

Place of origin

Germany, United States

Creator(s)

Multiple claims (see text)

Details

Course

Main course

Serving temperature

Hot

Main ingredient(s)

Ground beef, bread

A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.[1] The term "burger", can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat as in "turkey

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