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    Ingrediente: Vinetele Umplute Cu Legume Si Cascaval Sunt

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    hainutza
    This document provides a recipe for stuffed eggplants in 3 sentences: The ingredients needed are 800g eggplants, 150g onions, 200g bell peppers, 250g fresh tomatoes, 200g grated cheese, 100ml white wine, 1 bunch parsley, 50g garlic, 750ml olive oil, and 150ml tomato puree. The eggplants are halved, the insides removed and chopped, then mixed with sautéed onions and bell peppers, tomatoes, herbs, and cheese to stuff back into the eggplant halves. The stuffed eggplants are baked with tomato puree and white wine until the cheese is melted and browned.

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    Ingrediente: Vinetele Umplute Cu Legume Si Cascaval Sunt

    Uploaded by

    hainutza
    1 views1 page
    This document provides a recipe for stuffed eggplants in 3 sentences: The ingredients needed are 800g eggplants, 150g onions, 200g bell peppers, 250g fresh tomatoes, 200g grated cheese, 100ml white wine, 1 bunch parsley, 50g garlic, 750ml olive oil, and 150ml tomato puree. The eggplants are halved, the insides removed and chopped, then mixed with sautéed onions and bell peppers, tomatoes, herbs, and cheese to stuff back into the eggplant halves. The stuffed eggplants are baked with tomato puree and white wine until the cheese is melted and browned.

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    rretete Vinete umplute cu legume si cascaval

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    New Microsoft Office Word Document (4)

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    This document provides a recipe for stuffed eggplants in 3 sentences: The ingredients needed are 800g eggplants, 150g onions, 200g bell peppers, 250g fresh tomatoes, 200g grated cheese, 100ml white wine, 1 bunch parsley, 50g garlic, 750ml olive oil, and 150ml tomato puree. The eggplants are halved, the insides removed and chopped, then mixed with sautéed onions and bell peppers, tomatoes, herbs, and cheese to stuff back into the eggplant halves. The stuffed eggplants are baked with tomato puree and white wine until the cheese is melted and browned.

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    1 views1 page

    Ingrediente: Vinetele Umplute Cu Legume Si Cascaval Sunt

    Uploaded by

    hainutza
    This document provides a recipe for stuffed eggplants in 3 sentences: The ingredients needed are 800g eggplants, 150g onions, 200g bell peppers, 250g fresh tomatoes, 200g grated cheese, 100ml white wine, 1 bunch parsley, 50g garlic, 750ml olive oil, and 150ml tomato puree. The eggplants are halved, the insides removed and chopped, then mixed with sautéed onions and bell peppers, tomatoes, herbs, and cheese to stuff back into the eggplant halves. The stuffed eggplants are baked with tomato puree and white wine until the cheese is melted and browned.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Ingrediente

    Pentru 5 portii: vinete - 800 g ceapa - 150 g ardei gras - 200 g rosii proaspete - 250 g cascaval - 200 g vin alb - 100 ml patrunjel verde - 1 legatura usturoi - 50 g suc de rosii - 750 g ulei - 150 ml sare si piper

    Mod de preparare
    Vinetele umplute cu legume si cascaval sunt aperitive sanatoase si delicioase. Vinetele se spala si se taie in doua pe lungime. Miezul se scoate si se taie marunt. Ceapa se curata, se spala si se taie marunt. Cascavalul se curata de coaja si se rade. Usturoiul se curata si se taie marunt. Patrunjelul se spala si se taie marunt. Ardeiul gras se curata, se spala si se taie julien (felii subtiri). Ceapa se inabusa in 100 ml ulei cu 100 ml apa, apoi se adauga ardei gras, miezul de la vinete, usturoi, rosii, sare, piper si patrunjelul verde. Cu aceasta compozitie se umplu vinetele si se aseaza intr-o tava unsa cu ulei (50 ml). Deasupra se toarna suc de rosii, se presara cascaval ras si se introduce la cuptor la foc moderat, cca 30 de minute. Aproape de sfarsit se adauga vin.

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