Chewy Carob Oatmeal Squares

by Anand Lila devi dasi

HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE

HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE
"Prasadam immunizes
us from maya."

Ingredients Butter softened.................................... ½ C

Packed brown sugar........................... 1 C
Yogurt................................................. 2 Tbsp
Vanilla essence, divided..................... 2 Tsp
Quick-cooking oats............................. 1 ½ C
All purpose flour................................. 1 ¼ C
Salt...................................................... ½ Tsp
Baking soda........................................ ½ Tsp
Sweetened condensed milk................ ½ can
Carob chips........................................ 1 C
Raisins................................................ ½ C
Preparation 1) In a mixing bowl, cream butter and sugar until light and fluffy. Add the
yogurt and 1 Tsp vanilla. Beat well. Combine the oats, flour, salt and
baking soda; stir into the creamed butter & sugar mixture. Press two-thirds
of the oat mixture into a greased 9x9 -inch baking pan.
2) In a saucepan; combine the condensed milk and carob chips. Cook and
stir over low heat until the carob chips are melted. Remove from heat; stir
in the raisins and remaining 1 Tsp vanilla. Spread over the crust. Sprinkle
with remaining oat mixture.
3) Bake at 350 F/180 C for 30 minutes or until golden brown. Cool on
wire rack. Cut into squares.

Yield : 16 Squares

For further details please contact : anandliladd@gmail.com

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