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  • A History of Heinz Tomato Ketchup

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    Kamran Hassan
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    Heinz launched its first tomato ketchup in 1876 and was a pioneer in using natural preservatives, launching a preservative-free ketchup in 1906. By 1907, Heinz was producing 12 million bottles of ketchup per year and exporting globally to areas like Australia, South America, Japan, and the UK. Heinz has grown to be a global food processing company focused on condiments, frozen foods, soups, and infant foods.

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    Heinz launched its first tomato ketchup in 1876 and was a pioneer in using natural preservatives, launching a preservative-free ketchup in 1906. By 1907, Heinz was producing 12 million bottles of ketchup per year and exporting globally to areas like Australia, South America, Japan, and the UK. Heinz has grown to be a global food processing company focused on condiments, frozen foods, soups, and infant foods.

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    273 views2 pages

    A History of Heinz Tomato Ketchup

    Uploaded by

    Kamran Hassan
    Heinz launched its first tomato ketchup in 1876 and was a pioneer in using natural preservatives, launching a preservative-free ketchup in 1906. By 1907, Heinz was producing 12 million bottles of ketchup per year and exporting globally to areas like Australia, South America, Japan, and the UK. Heinz has grown to be a global food processing company focused on condiments, frozen foods, soups, and infant foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    A History of Heinz Tomato Ketchup Heinz launched its first Tomato Ketchup in 1876.

    Heinz was at the forefront of exploring natural preservation, and in 1906 was first to launch a Ketchup free from artificial preservatives. By 1907, Heinz was producing 12 million bottles of ketchup per year, exporting ketchup all over the world, including Australia, South America, Japan, New Zealand, South Africa and the UK. Heinz Company

    Type

    Public company NYSE: HNZ

    Traded as

    S&P 500 Component Industry Founded Founder(s) Food processing[1] Sharpsburg, Pennsylvania (1869) Henry John Heinz

    Headquarters Pittsburgh, Pennsylvania, United States Area served Key people Worldwide William R. Johnson

    (Chairman, President & CEO) Products Condiments Frozen food Soups Beans and pasta meals Infant food Heinz Mission Statement As the trusted leader in nutrition and wellness, Heinz the original Pure Food Company is dedicated to the sustainable health of people, the planet and our Company. Ketchup

    Heinz Values: Team Building & Collaboration - We embrace great ideas from everywhere and everyone and respect all individuals. Innovation - We spot consumer and customer needs and meet them with simple, creative solutions. Vision - We define a compelling, sustainable future and create the path to achieve it. Results - We deliver on commitments, take accountability and balance the short- and long-term. Integrity - We always tell the truth, act with the highest ethical standards and ensure that our products are of the highest quality.

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