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  • 1 Lamaie Taiata Felii 200g Gin 1kg Pepene Rosu 230g Zeama Proaspata de Lamaie 4 Crengute Rozmarin 500ml Apa 150g Zahar

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    hainutza
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    This document provides a recipe for a gin and watermelon drink. It calls for blending watermelon, lime juice, gin, rosemary simple syrup, and water. The simple syrup is made by simmering rosemary and sugar in water. All the ingredients are then combined and served over ice, garnished with rosemary and lime.

    Original Description:

    reteta Limonada cu pepene rosu si rozmarin

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    New Microsoft Office Word Document (4)

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    This document provides a recipe for a gin and watermelon drink. It calls for blending watermelon, lime juice, gin, rosemary simple syrup, and water. The simple syrup is made by simmering rosemary and sugar in water. All the ingredients are then combined and served over ice, garnished with rosemary and lime.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    1 Lamaie Taiata Felii 200g Gin 1kg Pepene Rosu 230g Zeama Proaspata de Lamaie 4 Crengute Rozmarin 500ml Apa 150g Zahar

    Uploaded by

    hainutza
    This document provides a recipe for a gin and watermelon drink. It calls for blending watermelon, lime juice, gin, rosemary simple syrup, and water. The simple syrup is made by simmering rosemary and sugar in water. All the ingredients are then combined and served over ice, garnished with rosemary and lime.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingrediente 1 lamaie taiata felii, 200g gin, 1kg pepene rosu, 230g zeama proaspata de lamaie, 4 crengute rozmarin

    , 500ml apa, 150g zahar Metoda de preparare

    Pune zaharul si 230g de apa intr-o oala mica si adauga frunzele de rozmarin si pune-le pe aragaz la foc mediu. Amesteca bine pana se dizolva tot zaharul. Apoi, scoate de pe foc si lasa sa se infuzeze timp de aproximativ o ora. Intr-un blender, amesteca sucul de lamaie cu pepenele rosu (taie pepenele in bucati mai mici si adauga-l treptat). Adauga in acest amestec siropul de rozmarin, dupa gust. Toarna totul intr-un vas mare si adauga 230g apa, ginul si amesteca bine pana se combina toate ingredientele. Serveste in pahare decorate cu o crenguta de rozmarin si o felie de lamaie.

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