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  • 1-1,5 Litri Apa Minerala Rece Crengute de Rozmarin de 10 CM Coaja de La 2 Lime 150g Zahar Zeama de La 6 Lamai

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    hainutza
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    Ingredients include 1-1.5 liters of mineral water, 10 cm of rosemary branches, zest of 2 limes, 150g sugar, and juice of 6 lemons. The lemon juice and sugar are boiled until the sugar dissolves. Lime zest and rosemary are then added and boiled for 1 more minute. It is refrigerated overnight. The next day, the rosemary and lime zest are removed and the liquid is mixed with mineral water before serving over ice with rosemary.

    Original Description:

    reteta Limonada cu rozmarin

    Original Title

    New Microsoft Office Word Document (4)

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    Ingredients include 1-1.5 liters of mineral water, 10 cm of rosemary branches, zest of 2 limes, 150g sugar, and juice of 6 lemons. The lemon juice and sugar are boiled until the sugar dissolves. Lime zest and rosemary are then added and boiled for 1 more minute. It is refrigerated overnight. The next day, the rosemary and lime zest are removed and the liquid is mixed with mineral water before serving over ice with rosemary.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    1-1,5 Litri Apa Minerala Rece Crengute de Rozmarin de 10 CM Coaja de La 2 Lime 150g Zahar Zeama de La 6 Lamai

    Uploaded by

    hainutza
    Ingredients include 1-1.5 liters of mineral water, 10 cm of rosemary branches, zest of 2 limes, 150g sugar, and juice of 6 lemons. The lemon juice and sugar are boiled until the sugar dissolves. Lime zest and rosemary are then added and boiled for 1 more minute. It is refrigerated overnight. The next day, the rosemary and lime zest are removed and the liquid is mixed with mineral water before serving over ice with rosemary.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Ingrediente 1-1,5 litri apa minerala rece, crengute de rozmarin de 10 cm, coaja de la 2 lime, 150g zahar, zeama de la 6 lamai

    Metoda de preparare

    Amesteca sucul de lamaie cu zaharul intr-o cratita mica si pune-le pe aragaz la foc mediu pana ajung la temperatura de fierbere. Da focul la mic si mai lasa la fiert pana cand zaharul se dizolva complet. Adauga coaja de lime si crengutele de rozmarin. Mai fierbe totul timp de un minut, apoi stinge aragazul. Acopera si baga la frigider peste noapte. A doua zi, scoate crengutele de rozmarin si coaja de lime si amesteca lichidul obtinut cu apa minerala. Serveste cu gheata si cu crengute de rozmarin

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