ngredients:

Halva is a semoli uddin that is sweetened with slp and t is widely -_' served --^ during fasting periods because there are no eggs or dairy in the ree.

Greek Havas - Semoina udding

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2 cups of semolina 1 up olive oil For the synp: 4 cups water 3 cups sugir

smallpiee cinnamon stick

Apieceoforangepeel
Ground cinnamon for dusting

3-4 vho1e cloves

Preparatin:
Prepare the syrup: To a medium saucepan, add the wate srgar, the innamon stick Boilfor 5 minutes then lower the heat anJsinm gffifo, s mre minute. Remove the cinnamon and orange peel before pouring. n another larger saucepan, overmedium hi h;, add the oil and heat until shimmering. dd the coarse semolina an{ ok, t"quently to prevent stiking' Cook the semolina in the oi untilthe grains 'tioi"g to toast and turn a de
and the orange peet.

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Remove the pot from the heat and carefully add the hot synrp to the semolina mixture. The semolina is going to sizzle,bubble, and spatter so be'careful not to burn furser. Continue to cook mtilthe semolina absorbs uilth" liquid. Cover the pot titly and set aside to cool for 1O-15 minutes. Spoon the mixture into a pudding mold. llow t1'. p"dd;g to oo to room temperature before serving. To serve, sprinkle rvith cinnamon . x6g 6vo5 io ig o 6o6 oi6 cbg w 61 i ood.

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