For the cream: bring the mik to the boil, stirring all the time with the vanilla

pod and then take from the fre' Let the mtk + 30 mn' Scrape the vanlla marrow from the stick and stir this through the m'ilk, Place n a pan of water to the bol, remov'ei the pan from the fire and put on a deep pate' allow the chocolate in the Board, under occasonal stirring, melt' Mix n a Saucepan the flour wth the e99, the egg yolks, salt and SL]gar' Add in the vanilla mitk, strrng att bts to a smooth mixture arises, Heat the cream (not boiil) stirring ove low heat to this tasty thck. Pour the cream into a bowl and stir the melted chocolate, 1-2 tbsp water, butter and by Macaron' Stir well unti a Smooth Cream' Let the ceam cool under stirring occasionally, For the ancakes: mix with the mxer n a bowt the flour, Sugarl egg yoks, salt, milk and rum into a smooth maSS' Beat the e)gg whtes n a fat free Bowl stff and they Scoop_ the batter by airy' Bake in smatt bits of butter, at medium fire, small thin crpes of the batter"Keep the puniui" ti ui"' " Warm (on a Board on a pan with boitng water)' Fill the crpes with the ceam' Silne powdered Sugar just before serving and garnsh with what evt' wth Some raspberry